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Episode 66: Victor and Misty Villarreal of La Onda
Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and...
Episode 65: Trent Shaskan and Dixya Bhattarai of The Table
Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer’s market, their other business ventures, and their new The Table Salt...
Episode 64: Katrina Carpenter of Carpenter’s Cafe
Katrina Carpenter (Carpenter’s Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!
Episode 63: Chuck Tordiglione of Bull Lion Ranch & Winery
Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it’s so important to eat and drink local.
Episode 62: Miguel Hernandez and Ashley Davis of 5 AM Drip
Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more!
