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Episode 53: Frank Ridout of Frankly Good Foods
Frank Ridout from Frankly Good joins the podcast to talk about his vegan cookie, brittle, and pecan business. We discussed how it got started, why he went vegan, his win at the MavPitch competition, and a lot more!Episode 52: Jonathan Merrill and Terry Duncan of The Colossal Sandwich Shop
Jonathan Merrill and Terry Duncan (Colossal Sandwich Shop) join the show to talk about their first few years of business which have been filled with a move, COVID-19, and a great number of sales! Culinary School of Fort Worth · Jonathan Merrill and Terry Duncan:...Episode 51: Connie Bally of Fort Worth Foodies
On this week’s episode, Connie Bally (Fort Worth Foodies) joins the show to talk about the inception of the Fort Worth Foodies Facebook page, where she hopes to take it in the future, and a project she is working on with other female entrepreneurs in Fort Worth!...
