Amy is the Director of Admissions at The Culinary School of Fort Worth. She has lived in Texas her whole life and is proud to call it home.

Amy graduated from the University of North Texas with a Bachelors of Fine Arts degree. She has a background in product development and customer service. She is excited to see how she can impact the culinary community and enjoy its creativity.

Amy enjoys making jewelry, gardening and spending time with family and friends. She shares her home with her lovable pet Maggie Mae (dog).

Danielle graduated from Saint Petersburg College in Clearwater, Florida and returned to Texas in 2013. She has a background in office management, compliance, and financials in both the electronic recycling and automotive industries.

She enjoys travelings, spending time with her wonderful family and friends, and loves being involved in the local culinary community.

Michele has lived all over the country, but she has lived in Fort Worth for 18 years and worked in administration for 30 years. She is active in her church: singing in the choir and mentoring ladies. In her free time she loves baking, making greeting cards, sewing and traveling with her husband Al. They have one daughter and a son-in-law.

Peter is the Financial Aid Coordinator at The Culinary School of Fort Worth. He was born and raised here in Fort Worth, Texas. He graduated from Texas Christian University with a Bachelor of Business Administration and then went on to obtain his Master of Business Administration from The University of Texas at Arlington. He has over ten years of experience in banking and finance as well as ten years of experience in the restaurant industry. He has a passion in helping others achieve their dreams of becoming a chef. In his free time, he volunteers at his church and at his son’s school. Peter enjoys cooking, history, and gardening, but most of all he loves spending time with his wife, young son, and his chihuahuas.