The Culinary School of Fort Worth Difference

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen while teaching you professionalism and excellence. With our small class sizes and chef instructors who are extremely intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small unique school that focuses on the student’s needs and desires to meet their long-term goals.


Professional Culinary Program

Next Semester – September 2018

The Professional Culinary Program (PCP) emphasizes the art and science of good cooking and eating in the culinary arts, baking and pastry and kitchen management with an emphasis on day-to-day operations.

Special Events

The Culinary School of Fort Worth offers many opportunities to experience the vibrancy and uniqueness of our campus through a variety of special events YOU can be a part of.


Earn your ServSafe Protection Manager Certification from The CSFTW in our lecture hall and professional kitchens.

Continuing Education

Looking to refine your culinary skills? Is there a certain area of culinary you would like to learn more about? Click below to find out more about our group classes for those wanting to add more to their culinary resume.

Where Our Grads Work and Students Extern


What Our Students Say