Be Creative.
BE BOLD.
Be A CULINARIAN.
Find your inspiration at The Culinary School of Fort Worth.
Be Creative.
Pursue Your Dream.
Be A Chef.
Find your inspiration at The Culinary School of Fort Worth.
NEXT COHORT BEGINS
February 13, 2024
Questions on How to Reserve Your Spot? Call 817-737-8427
The Culinary School of Fort Worth
Most schools can teach you the techniques of cooking and baking but The Culinary School of Fort Worth excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.Below are some of the businesses we partner with for the externship part of our Professional Culinary Program. We partner with established chefs who believe in our program and share our vision for our students’ education.
Prospective Students
Professional Culinary Program
The Professional Culinary Program emphasizes gastronomy (the art and science of good cooking and eating), culinary arts, baking and pastry arts and kitchen management with an emphasis on day-to-day operations.
Externship
Students at The Culinary School of Fort Worth graduate the Professional Culinary Program with 2+ months of job experience. We work with many prominent hospitality businesses across the DFW metroplex.
Admissions
Our administrative staff is here to help you through out the admissions process and we also offer several tuition payment options to make school more affordable.
Financial Aid Assistance
The Culinary School of Fort Worth participates in the federal Title IV student financial aid program. We are here to help guide you through the financial aid process.
Next Cohort Begins February 13, 2024
Space Is Limited! Apply Now
Enrollment is limited and applications are accepted on an ongoing basis
See What Our Alumni Are Doing
Alumni Story: Caitlyn Halcomb
Discover how to be affective leader in the kitchen. Learn the chef’s essential leadership qualities and implement them for success.
How to Be an Effective Leader in the Kitchen
Discover how to be affective leader in the kitchen. Learn the chef’s essential leadership qualities and implement them for success.
Books All Chefs Should Read, According to Professional Chefs
Contrary to what some people may believe, becoming a chef – least of all an excellent one – isn't...
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