The Culinary School of Fort Worth Difference
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen while teaching you professionalism and excellence. With our small class sizes and chef instructors who are extremely intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small unique school that focuses on the student’s needs and desires to meet their long-term goals.
Professional Culinary Program
Next Semester – April 2019
The Professional Culinary Program (PCP) emphasizes the art and science of good cooking and eating in the culinary arts, baking and pastry and kitchen management with an emphasis on day-to-day operations.
Check out our interviews with some of the top chefs and people involved in the Fort Worth food industry!
Read more here to learn about some of the financial aid options that you may qualify for!