Enroll in our 9-month Professional Culinary Program and immerse yourself in a truly hands-on learning experience. You’ll spend over 75% of your time actively in the kitchen, learning:

• • Foundational Techniques
  • Savory
  • Baking & Pastry
  • Kitchen Management
  • Nutrition

Beyond the kitchen, you’ll enrich your education through field trips, student-led events, and guest speakers. The program culminates in a two-month externship as well, providing invaluable real-world, on-the-job training!

Ready to start your culinary journey? Here’s how to apply to The Culinary School of Fort Worth: 

1. 1. Schedule a tour – Visit our campus and see our hands-on training in action.
   2. Complete the Online Application – Submit form and pay the $25 fee.
   3. Provide Proof of Education – High school diploma, GED, or official transcripts.
   4. Submit an Essay – Share your passion and goals for the culinary arts 
   5. Include a Letter of recommendation – From a friend, teacher, employer, or anyone else.
   6. Upload Your Texas Food Handler Certificate – A Texas Food Handler Certificate can be acquired through here.

Learn more about our admissions process here.

Paying for culinary school is easier than you think! Here are the options available at The Culinary School of Fort Worth:

• • Federal Student Aid – All U.S. Citizens and eligible noncitizens may complete the Free Application for Federal Student Aid (FAFSA^®) through this studentaid.gov.

  • Flexible Installment Plans – Spread out your tuition payments over time.

  • VA Education Benefits – We proudly support veterans with education benefits.

  • Scholarships – Scholarships are available to help fund your education.

Learn more about our financial aid here.