CSFTW Blog

We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.

Will culinary school actually get you a job? See how The Culinary School of Fort Worth’s externship places students in top kitchens — and gets them hired.