See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Alumni Story: Caitlyn Halcomb


Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Alumni Story: Caitlyn Halcomb


Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Alumni Story: Caitlyn Halcomb


Find the latest blog news from The Culinary School of Fort Worth

Alumni Story: Caitlyn Halcomb


Learn recipes and techniques that are fresh and flavorful

Alumni Highlight: Aaron Austin

We talked to Aaron Austin about being the Executive Chef at Vintage Grill and Car Museum as well as his experience at the Culinary School of Fort Worth.

Student Spotlight: Edgar Vasquez

As we continue our series of highlighting our instructors, students, and alumni by telling their...

Saffron and Spice Braised Lamb Shanks

What are Lamb Shanks? Lamb shanks may be cut from the foreleg or the larger, meatier hind leg....

Next Cohort Begins June 11, 2024

Space Is Limited! Apply Now

Enrollment is limited and applications are accepted on an ongoing basis