Jan 25, 2023 | Culinary Careers, Different Culinary Careers
If you’re good with your hands and always enjoy whipping up new recipes, the thought of becoming a master chef may have crossed your mind. While passion, love for food, and skills are important, the reality is that it takes more than these to climb the kitchen career...
Oct 31, 2022 | Alumni Highlights, Blog
Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary industry By Celestina Blok For Caroline Cheatwood, a career in the medical industry just wasn’t in the cards. The Southlake native had attended the TCU-Harris College of...
Oct 4, 2022 | Alumni Highlights, Blog
Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina Blok Lauren Cook’s restaurant resume runs deep. The Arlington native and former college volleyball player has cooked in some of Fort Worth’s most popular kitchens, from...
Oct 4, 2022 | Alumni Highlights, Blog
Alumni Spotlight: Allan Price By Celestina Blok It was 2019 when West Texas native Allan Price packed his bags and moved six hours away to Fort Worth, leaving his small town behind in exchange for big city life and the start of a new endeavor – enrollment in the...
Jul 18, 2022 | Alumni Highlights, Blog
Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary School of Fort Worth. She has been a foodie since she was eight years of age. It has been said that in every dish that you consume from her, you can taste her passion and...
