CSFTW BLOG

About CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

NEWS

Find the latest blog news from The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Recipes

Learn recipes and techniques that are fresh and flavorful

Cortney Gumbleton and Carlo Capua of Locavore

On this week’s episode, Cortney Gumbleton and Carlo Capua (Locavore) join the show to discuss their space at Locavore and how they plan to use it.

Sarah Castillo of Taco Heads

On this week’s episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here.

Alumni Spotlight: Caroline Cheatwood

Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary...

Next Cohort Begins April 13, 2023

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