CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

NEWS

Find the latest blog news from The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Recipes

Learn recipes and techniques that are fresh and flavorful

Meet Monte Berry of That’s The Cake Bakery by Voyage Dallas

CSFTW alum Monte Berry featured on Voyage Dallas. Article by Voyage Dallas. Today we’d like to...

Episode 32: What Makes a Good Restaurant?

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a...

Maki Sushi Recipe

Learn how to hand-roll and prepare a sushi roll.

From Studio to Stovetop: Chef Ched and Elizabeth Share CSFTW on GMT

This week, the Culinary School of Fort Worth stepped into a different kind of kitchen — the studio at WFAA’s Good Morning Texas. Chef Ched and current student-chef Elizabeth joined host Erin Hunter on-air to make a classic French Pâte à Choux and talk about what makes culinary school a smart, real-world alternative to a traditional four-year college for students passionate about…..

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