CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

NEWS

Find the latest blog news from The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Recipes

Learn recipes and techniques that are fresh and flavorful

CSFTW Chef Mark Hitri Awarded His CEC® Certificate

When Culinary School of Fort Worth Chef Instructor Mark Hitri was granted his Certified Executive...

Episode 39: Max Zubboli of Zeno’s on the Square

On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his...

Episode 43: Michael Harper of Funky Picnic Brewery & Café

On this week's episode, Michael Harper (Funky Picnic Brewery & Café) joins the podcast to talk...

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