CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

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Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

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NEWS

Find the latest blog news from The Culinary School of Fort Worth

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Recipes

Learn recipes and techniques that are fresh and flavorful

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Episode 33: Restaurant Consumer Ethics

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what ethics...

DFW Restaurant Week 2020

North Texas’ largest culinary event DFW Restaurant Week 2020 officially starts the week of Aug....

Restaurant Owner/Chef Ethics Pt 2

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards...

You Can Study Cooking Online. Or You Can Train in a Professional Kitchen.

Blog

We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.

Your Schedule Shouldn’t Decide Whether You Get to Train in a Kitchen

Blog

We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.

Cooking Classes in Fort Worth — Inside a Real Culinary School Kitchen

Blog

We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.

From Classroom to Career: Inside the CSFTW Externship

Blog

From classroom to real kitchens: see how CSFTW’s externship program places students in top Fort Worth kitchens and turns training into a culinary career.

How Culinary Students Get Hired: Inside the CSFTW Externship

Blog

Will culinary school actually get you a job? See how The Culinary School of Fort Worth’s externship places students in top kitchens — and gets them hired.