CSFTW BLOG

About CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

NEWS

Find the latest blog news from The Culinary School of Fort Worth

Episode 43: Michael Harper of Funky Picnic Brewery & Café

Recipes

Learn recipes and techniques that are fresh and flavorful

An Excellent Kitchen is…Hard

Written by CSFTW Chef Mark Hitri. Photo by James Creange. Do what you love, and you’ll never have...

Is The Culinary School of Fort Worth a Good Investment?

Alumni Spotlight: Joseph Johnson Is The Culinary School of Fort Worth a good investment? A...

Q&A with CSFTW Chef Instructor Mark Hitri

Chef Mark Hitri is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with...

Next Cohort Begins February 13, 2024

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