CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

What is a Chef?

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

Learn more
What is a Chef?

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

Learn more
What is a Chef?

NEWS

Find the latest blog news from The Culinary School of Fort Worth

Learn more
What is a Chef?

Recipes

Learn recipes and techniques that are fresh and flavorful

Learn more

Alumni Spotlight: Olivia Martin

As we continue our series of highlighting our instructors, students, and alumni by telling their...
Read More

Trent and Dena Shaskan of Mockingbird Food Co. and Icon Bread

On this week’s episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth Food and Wine Festival. They also talk about their work at the farmer’s market and their catering business.

Read More

The Culinary School of Fort Worth’s Canned Food Drive Raised Over 250 Pounds of Food

Written by Amy Jewell, CSFTW's Director of Admissions. Our students and staff did an amazing job...
Read More

Next Cohort Begins June 11, 2024

Space Is Limited! Apply Now

Enrollment is limited and applications are accepted on an ongoing basis

Apply Now