Pursue Your Dream.
Be A Chef.
Find your inspiration at The Culinary School of Fort Worth.
NEXT COHORT BEGINS October 4, 2021
The Culinary School of Fort WorthMost schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
Professional Culinary ProgramThe Professional Culinary Program emphasizes gastronomy (the art and science of good cooking and eating), culinary arts, baking and pastry arts and kitchen management with an emphasis on day-to-day operations.
Off-Site ExternshipStudents at The CSFTW graduate the Professional Culinary Program with 2+ months of job experience and industry connections. We work with many prominent restaurants, as well as food service & hospitality businesses, across the DFW metroplex.
AdmissionsOur administrative staff is here to help you through out the admissions process and we also offer several tuition payment options to make school more affordable according to your situation.
Questions About Financial Aid?The Culinary School of Fort Worth participates in the federal Title IV student financial aid program. We are here to help guide you through applying and securing financial aid for which you are eligible for your education at The CSFTW.
Next Cohort Begins October 4, 2021
Space Is Limited! Apply Now
Enrollment is limited and applications are accepted on an ongoing basis
See What Our Alumni Are Doing
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kali McDermett, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: How did you get...
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Michael Thibodeau, a graduate from The Culinary School of Fort Worth in May 2020. CSFTW: How did you...
Neri Gonzalez, an alumna of The Culinary School of Fort Worth, already owned her own restaurant (which we spotlighted in 2020) when she enrolled in the school. She attended culinary school with the simple goal of growing her business and learning more about the back...
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