The Culinary School of Fort Worth prepares students to exemplify excellence in the culinary community. Our program, taught by instructors with a wide range of industry experience, helps you achieve success through repetition, exposure to different cuisine types, and a focus on the fundamentals.

Leave With 2+ Months of Job Experience and Industry Connections

100% of our students work in an off-site professional culinary environment during their externship.

Chef Instructors Devoted To Your Success

Our instructors meet you where you are and take you to the next level.

Immerse Yourself In the Fundamentals

We take a deep-dive into classic French techniques which serve as the foundation for cooking all types of cuisines.

Repetition, Repetition, Repetition

85% of your time is spent in the kitchen.

Advance Your Skills, Become An Artist

Once you know the fundamentals…There are no limits to the creative side of the culinary world!

Our Goal Is To See You succeed

Our Admissions, Financial Aid, and Career Services teams are here to help you.

CSFTW is A Professional, Accredited Institute