On this week’s episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth Food and Wine Festival. They also talk about their work at the farmer’s market and their catering business.

On this week’s episode Crystal Vastine (Fort Worth Foodie) joins the podcast to discuss her beginnings with the magazine and transition into using FW Foodie as a social media platform. She also talks about some local restaurants and her involvement with Cooking Matters and the FW Food and Wine Festival.

On this week’s episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming soon. Meet the man who helped put it all together.

On this week’s episode, Jen Williams (JayCee Hospitality) joins the podcast to talk about her transition from Chicago kitchens to Fort Worth kitchens. She talks about her passion for teaching young and aspiring culinarians as well as her passion for making great and beautiful food.

On this week’s episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that process involved bringing in David Webber (The Hot Potato) and his food truck. Together they are working to change the food culture at the Hulen Mall.

On this week’s episode, Hao Tran and Dixya Bhattarai (Hao & Dixya) join the show to talk about their pop up events and to break some big news about their company at the end of the episode!

On this week’s episode, Andrew and Lisa Huszar (Tastefully Yours Catering) joined the show to talk about how they made their way out to Fort Worth and the events they put on with their catering company.

On this week’s episode, Ched Pagtakhan and Sam Chee (Just Encased) joined the show to talk about how/why they decided to bring craft sausages to DFW. They talked about their favorites that they serve, who handles each side of the business, and some of the difficulties of owning a food truck.

Greg Saltsman (Pearl Snap Kolaches) joins host James Creange to discuss how he turned his business degree into a career in the culinary industry.
The two talk about Saltsman’s start in the kolache industry and how he got the idea to bring them to Fort Worth. They also discuss how he went from operating out of someone else’s kitchen to having two locations in Fort Worth.

On this week’s episode, Scott Hackler (Halo del Santo) joins the show to talk about his salt rim mix for margarita glasses as well as his tips for running a successful small business.