We talked to recent graduate Anne Alders (CSFTW ’18) about her time at The Culinary School of Fort Worth, what she plans to do after, and her favorite parts about being in the kitchen.
Alumni Story: Caitlyn Halcomb
Discover how to be affective leader in the kitchen. Learn the chef’s essential leadership qualities and implement them for success.
How to Be an Effective Leader in the Kitchen
Discover how to be affective leader in the kitchen. Learn the chef’s essential leadership qualities and implement them for success.
Books All Chefs Should Read, According to Professional Chefs
Contrary to what some people may believe, becoming a chef – least of all an excellent one – isn't...
The Highest Paying Culinary Jobs and Positions
The culinary world can be an exciting industry that many hope to join in the future. If you’re...
5 Culinary Skills to Take With You Wherever You Go
5 Culinary Skills to Take With You Wherever You Go By Celestina Blok What it takes to...
What Are the Different Types of Chefs?
If you’re good with your hands and always enjoy whipping up new recipes, the thought of becoming a...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
