CSFTW Blog

See what’s cooking at The Culinary School of Fort Worth. Read stories from our alumni and students who have excelled in the food service industry. Learn recipes and techniques from our chef instructors.

Johnny Tran of The Corn Dog Guy

Alumni

Alumni are creators, leaders and mentors. Through their stories, we read the transformative impact of our Professional Culinary Program

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Johnny Tran of The Corn Dog Guy

Students

Read articles of current students about their intellectual, social, and personal experiences at The Culinary School of Fort Worth

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Johnny Tran of The Corn Dog Guy

NEWS

Find the latest blog news from The Culinary School of Fort Worth

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Johnny Tran of The Corn Dog Guy

Recipes

Learn recipes and techniques that are fresh and flavorful

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CSFTW Chef Edward Gutierrez Wins Fort Worth TCA’s Chef Educator of the Year

Chef Edward Gutierrez, a chef-instructor at The Culinary School of Fort Worth, was awarded Chef...
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Fresh Pasta

Learn how to make fresh pasta, it is as easy as 1-2-3.

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Chef Marcus Paslay of Clay Pigeon and Piattello

Chef Marcus Paslay (Clay Pigeon and Piattello) joins host James Creange to discuss his career spanning from traveling across the country working in different restaurants to opening two very successful restaurants in Fort Worth.
The two also talk about the kind of kitchen Paslay runs, how he balances out a family life with his work life, and his plans for the future.

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Next Cohort Begins June 11, 2024

Space Is Limited! Apply Now

Enrollment is limited and applications are accepted on an ongoing basis

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