Basic Egg Pasta

  • 8 ounces of all-purpose flour or 00 flour
  • 2 whole eggs
  • Water as needed
  • 1 tsp Olive Oil
Flavored Pastas

1 ounce of carrot, beet, spinach depending on what flavor or color you desire.


  1. When making basic pasta by hand mound flour and create with your finger a depression and the flour mound.  
  2. Crack your eggs and put them in the center of the flour and water and oil with a little salt and mix together by hand.  
  3. Pulling dough together should only take a few minutes.  
  4. Make a ball flatten with your hand wrapped in plastic and refrigerate for 30 minutes.
Using a Food Processor
  1. Place flour and egg together in the bowl and flavoring(above) if desired.  
  2. Pulse flour and egg add water, salt and olive oil.  
  3. Do not over hydrate the dough should feel like wet sand and hold together when gently pressed.