Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

Occupational Outlook Handbook

Job Listings

To add a job listing to our site, please submit here.

Server
Culinary Immersion Supper Club
Bedford, TX 76021
United States
Job Description:

Help serve a multi course dinner to 6-12 people. Clean up after each course. Help the chef with small jobs around the kitchen.

Application Instructions:

For more information, compensation and hours please email culinaryimmersion@yahoo.com with your name and phone number.

Production Chef
Tarrant Area Food Bank
2525 Cullen Street, Texas 76107
United States
Job Description:

Summary
The Production Chef manages the production of meals, provides instructional support for
apprentices, and supports organizational catering needs.
Responsibilities
1) Lead apprentices and volunteers in meal production, model appropriate foodservice
techniques.
2) Develop monthly production schedules, to include new recipes as needed and to
meet production targets.
3) Develop and oversee a catering program to support organizational needs.
4) Maintain an inventory of supplies in dry storage, coolers and freezers to support
production, training and catering needs.
5) Assist as needed in instruction of foodservice job training program.
6) Ensure equipment is operating properly; coordinate preventive maintenance.
7) Oversee the food handling and sanitation of the kitchen in compliance with
established food safety standards.
8) Demonstrate and model core values of LEAD, CARE, RESPECT and INNOVATE.
Requirements
• Minimum of 3 years’ experience in catering and/or meal production
• Knowledge of food preparation principles and sanitation procedures
Working knowledge of nutrition, menu planning and food ordering
• Food Managers certification required or obtained within 30 days of hire
• Basic knowledge of Microsoft Excel, PowerPoint, Word and Outlook
• Ability to calculate culinary math
• Work schedule flexibility with occasional weekend and evening availability
• Bi-lingual in Spanish preferred; Bi-lingual in Vietnamese desirable
Work Environment
• Work in professional kitchen environment, with routine exposure to activities
involving heat, cold, cleaning solutions and cooking fumes; requires use of gloves
and hair coverings; must be able to taste and smell
• This position regularly requires walking, standing, bending and lifting up to as much
as 50 pounds, working in walk-in freezers and at outdoor events

Application Instructions:

How to Apply
Submit cover letter and resume to Micheline.hynes@tafb.org
Tarrant Area Food Bank is an Equal Opportunity Employer. Drug testing required.

General Manager
Crumbl Cookies Fort Worth North
Fort Worth, TX 76177
United States
Job Description:

Crumbl Fort Worth North is immediately hiring for a talented Bakery Manager who is passionate about customer service, food quality, teamwork, and community. In the role of Bakery Manager, you will have the opportunity to lead dynamic teams through effective training and communication. You should have no issues working 50 plus hours per week, including nights, weekends, and some holidays. We are open to discussing what works best for everyone during an interview. You will work directly for the store owners.
A successful Bakery Manager at Crumbl must possess:
Strong and effective communication skills
Reporting to owner as needed
High level of organizational and management skills.
The ability to handle high volume food service.
A positive, enthusiastic and charismatic attitude.
Excellent customer service skills.
A valid driver’s license.
High school diploma or equivalent.
2 years prior history as a restaurant/bakery manager.
JOB DUTIES
As a Crumbl manager you are the person in charge of the bakery daily operations. Your responsibilities
include but are not limited to:

Hiring qualified employees to include shift managers, drivers, openers and closers. Developing, training and holding employees accountable to managing Crumbl standards at the highest levels.
Scheduling employees and payroll.
Ordering supplies.
Providing and maintaining excellent customer service in a timely and efficient manner. Ensuring your employees are maintaining the same set standard.
Ensuring the bakery is opened and closed securely, properly and safely.
Maintaining a very high standard of cleanliness.
Able to maintain COVID precautions.
Maintain equipment use, safety and cleanliness.
BENEFITS
Two weeks paid vacation in your first year and each year thereafter.
Medical insurance starting upon hire.
Staring pay $40-45k+ depending on experience with room for bonuses and increases.
Weekly bonuses for maintaining set standards equaling up to an additional $1k/per month.

FACE MASK REQUIRED FOR ALL POSITIONS

Application Instructions:

Please send resumes addressed to Clint Burch, the subject must indicate that you are associated with The Culinary School of Fort Worth, to the following email: fortworthnorth@crumbl.com
Also, you can find the ad posted on indeed.com

Assistant Chef/Line Cooks
Nessa's Southern Delite
Fort Worth, Texas 76103
United States
Job Description:

Nessa's Southern Delite Cafe is searching for line cooks! We are a new family owned restaurant that is due to open its doors in March! Our rotating menu is perfect for aspiring cooks and chefs to dip their toes into Southern cuisine.

We are currently interviewing for staff. No experience is needed but compensation is dependent on it.

Job Description: LINE COOK
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.

The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Working knowledge of broiler, pantry and sauté stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Application Instructions:

Application Instructions:
Message or call to set up an interview with Vanessa Thompson or email your request for an interview to: Nessas1201@gmail.com

817

Chef/Cook/Kithen help
The Gameroom
807 lake bardwell, Texas Ennis
United States
Job Description:

Prep, cook, clean. Evenings and weekends available.

Application Instructions:

Stop by our location or call to set a time for an interview.

Bartenders/Mixologists - Servers - Line Cooks - Prep Cooks
BigShots Golf Fort Worth
Fort Worth, Texas 76177
United States
Job Description:

BigShots Golf is the ultimate golf + gaming experience welcoming families, foodies, and every level of golfer. Next-level food and cocktail menu! We're adding to our awesome Opening Team - is that you? Check-out our job descriptions at www.ohospitalitymanagement.com/careers.

Application Instructions:

Apply now at www.facebook.com/bigshotsgolfftw/jobs OR at www.ohospitalitymanagement.com/careers (search for BigShots Golf Fort Worth)
OR
Come see us! We are having a hiring event!!

Who: BigShots Golf Fort Worth

When: February 9 - 10am-2pm - February 10 - 5pm-9pm

Where: Marriott Champions Circle (3300 Champions Circle, Fort Worth, TX)

*Bring your mask (and your smile!) We will be following CDC guidelines for social distancing and sanitization to keep everyone safe.

Food Prep/Kitchen Aid
Kent & Co/The Magnolia Bar
Fort Worth, TX 76104
United States
Job Description:

Prepping cold items for inside service, Kitchen management etc. More details to come as we are about to open our outside kitchen.O

Application Instructions:

Please email me for those instructions.

Line-Cook
Chick-fil-A Keller
Keller, Texas 76248
United States
Job Description:

Our line-cooks work in a fast-paced, high energy environment.

The responsibility of our Food production staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Job opportunities as a line-cook are generally offered as full time or part-time restaurant job. Job opportunities as Hospitality Professionals are generally offered as full time or part-time restaurant job.

Starting pay for candidates 18 years of age and older with experience is $11.50/hour
Requirements/ Responsibilities:
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others

Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Application Instructions:

Please submit an application at zippyapp.com/org/cfakeller

Line cook
Bistro1031.com
109 S. Front st., Aledo Tx
United States
Job Description:

Looking for an experienced (or in training depending on experience level) line cook. Part time & Full time availability. Pay varies depending on experience. Contact Phil Harris for additional info & questions. Thank you!

Application Instructions:

Email Phil Harris for availability on interview times. Or call Bistro1031 Tues-Sat 11:30-8:30 (817)926-1031

Line Cook/Grill Cooks/Prep Cooks/Cashiers/Dishwashers/Banquet Servers/Cashiers/Bartenders
Arch Hospitality Staffing
DFW Area, Texas 76053
United States
Job Description:

We are an established company in the DFW area. Our clientele includes Legends Hospitality, Levy, Sodexo, Aramark and Compass. We provide staffing for annual events including The Byron Nelson and Colonial Golf Tournaments as well as Music Festivals and private Events. We are looking for energetic people people that are open to work special events with leaders in the industry. Don't be tied down to a permanent job, join our team and work when you are able to. Add your talents to our pool of Hospitality experts and we can help you get that experience while earning some extra cash as you complete your educational endeavors. If you are interested, jump online and register with us. You just might find that future employer in the process.

Application Instructions:

Please apply online at www.apply-arch.com

Line cooks
Bowlero
Euless, TX 76105
United States
Job Description:

I have a job open for a line cook, or server. As line cook you will get a chance to work all the stations. I'm offering top dollar.

Application Instructions:

Email at ch3fmik3y@gmail.com

Ranch Chef
Los Valles Ranch
Cherokee, Texas 76832
United States
Job Description:

Description of Operation: Hunting & Cattle Ranch

Position: Ranch Chef
M-F work week

Responsibilities: Creating menus and executing meals for 3-day hunt groups ranging from 10-20 people during a 5-month hunting season. Grocery shopping and maintaining kitchens, pantries, dining/entertaining areas at lodges. During the off season the chef will also shop and execute meals, as needed, for guests, in addition to 2-3 ranch events held annually.

Qualifications:
· Willingness to work overtime 2 nights per week during hunting season
· Possess and practice customer service skills
· Must pass Background/Drug Screen
· Knowledge and skills to prepare meals for groups
· Ability to multi-task and pay attention to details and food preparation
· Must be self-disciplined and organized to manage the responsibilities for the position
· Must have a positive attitude and be hospitality minded
· Ranch vehicle is provided for shopping and travel on ranch
· Lodging is not provided

Salary/Benefits:
• Starting 37.5K plus overtime during hunting season
• Medical
• Vision
• Dental
• 401K provided with employer matching contribution
• Paid Holidays
• Paid Vacation
• Paid Sick Leave

Date Needed: ASAP

Application Instructions:

Please contact us at
Los Valles Ranch
P.O. Box 67
Cherokee, TX 76832
325-622-4868
losvallesranch@gmail.com

Line Cook
McKinley Chalet Resort
Mile Post 238.9 George Parks Highway, Alaska Denali National Park
United States
Job Description:

Make memories of a lifetime! Get outside. Escape to nature’s playground.
Work for the largest Hotel & Lodge Operators in Alaska, Holland America Line and Princess Cruises, & experience your BEST. SUMMER. EVER.

Your adventure starts NOW! We work hard and play hard in one of the most exciting and beautiful locations on earth, making safety and service our top priority. Join the energy. Tell a friend.

We are currently hiring for all positions throughout the state.
Don’t miss your chance at building on the story of your life.

Check us out. Get you application completed now. It’s just a click away @ www.AlaskaTourJobs.com!

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Application Instructions:

If you are interested at all I would suggest applying now as employee housing fills quickly.

https://www.alaskatourjobs.com/current-job-openings/?category=Food+and+Beverage&location=

You can also go to www.alaskatourjobs.com,
-Click browse seasonal jobs
-Under job categories select food and beverage
-For locations you can leave it as ALL if you are unsure of where you’d like to go, or select Denali - McKinley Chalet Resort to apply with me directly.
-When you put in an application you are able to select 3 positions you are interested in. Put your first choice as 1 and so on. A hiring manager from your selected location will then reach out to you and be able to answer any location specific questions you have.

Chef
Ginza French Japanese Cuisine
Weatherford, Texas 76086
United States
Job Description:

Ginza French Japanese Cuisine is looking for cook/chef to start immediately. Cuisine is French and Japanese with French methods and Japanese cooking.

Application Instructions:

Apply at 1314 S. Main Street Suite 120 Weatherford, Texas or call 817-599-6986 ask for Dana or Peter.

Cook
Ashim's Hibachi
Fort Worth, TX 76102
United States
Job Description:

We are looking for aspiring Chefs. We have positions available to Make Sushi as well as Hibachi. We make japanese cuisine downtown and we have an open style kitchen. You will be responsible for cooking/plating. Keeping the kitchen clean interacting and Entertaining guests with your skills. We will teach you all of the tricks.

Application Instructions:

Stop on by the restaurant at 424 Taylor street fort worth. If you would like to call before hand and set something up you can contact us at 214.283.9122

Cooks, Bakers, Baristas and Food Service Workers
Southern Methodist University
3300 Dyer Street, Texas Dallas
United States
Job Description:

Additional information on Aramark.com/careers

Application Instructions:

Apply at: aramark.com/careers

prep/line cook
Neighbors House Grocery
Fort Worth, Texas 76102
United States
Job Description:

We call ourselves a “Grocerant”, we have a full grocery line, a full restaurant, wine and beer bar, grab and go options and lots more. We are looking for an individual that could help with our preparation of food and who is eager to learn and grow. The owners are both trained chefs with 30+ combined years of experience.

Application Instructions:

Please email your resume to kyle@nhgrocery.com.

Chick-fil-A Team Member - Back of House
Chick-fil-A Keller
Keller, Texas 76248
United States
Job Description:

Our Back of House staff work in a fast-paced, high energy environment.
The responsibility of our Food production staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Job opportunities as Food production staff, back of house member is generally offered as full time or part-time restaurant job. Job opportunities as Hospitality Professionals are generally offered as full time or part-time restaurant job.
We currently have openings in shifts scheduled: 6 a.m. to 2 p.m., 10:30 a.m. to 5 p.m., and 3 p.m. to 10 p.m. These times are not set schedules! They are, however, the times during which the open positions fall. Our need is for team members who can work within the hours listed.
Starting pay for candidates 18 years of age and older with experience is $11/hour

Application Instructions:

Please apply online at zippyapp.com/org/cfakeller

Prep/Line Cook, Cook
Sam's Italian Cafe
Fort Worth, TX 76133
United States
Job Description:

About Us

People love eating at Sam’s Italian Cafe so we need more prep/line cooks and cooks to join our team! We are a local neighborhood eatery based in Fort Worth, Texas with fresh ingredients at an affordable price. Since 2000, we’ve served local Fort Worth foodies with the best pasta, pizza and Italian specialties. With over 500+ Google reviews, we’re a family favorite, and you’ll be in good company. Follow us on IG: @FortWorthItalian

As a family-owned and operated restaurant, we need people who truly love meeting new people, providing great service and taking care of the details. Our ideal team member is friendly, isn’t intimidated by a fast-paced environment and has a strong work ethic.

Preferred Qualifications

1+ years of experience in the restaurant industry, line/prep cook, or cook
Reliable transportation
Bilingual preferred (Spanish and English)

Job Type:
Prep/Line Cook - Part-Time
Cook - Full-Time

Pay:
Prep/Line Cook - $8.00 - $10.00 per hour
Cook - $9.00 - $11.00 per hour

Application Instructions:

To apply, please send an email with your resume and the position you're applying for to samsitaliancafetx@gmail.com

Cook
Whiskey Canyon Ranch
Kopperl, Texas 76652
United States
Job Description:

We are in need of a permanent cook for a family ranch in Kopperl, Texas. The position will be full time. The actual days worked depend on the time that the family spends at the ranch. The position can be described as feast or famine. Duties include preparing breakfast, lunch, dinner and hors d'oeuvres plus grocery shopping. The menu's will be developed with input from the family. Pay/benefits will be based on experience. The position does come with a 3 bedroom / 2 bath room house on the ranch. All utilities are paid.

Application Instructions:

Interested parties please call Bryan Murry at 432-686-5926.

BOH
Viki Hall Staffing LLC
Dallas, Texas 75032
United States
Job Description:

We provide caterers and celebrity chefs with part time staffing for special events in the Dallas/Ft Worth and Houston area.
Back of House duties vary with each event so you get a very diverse experience.

Opportunities to work with some very talented chefs that will look good on your resume!

We start out at $15 per hour and you choose your events.

Events on the books now!

Application Instructions:

Please visit our website to fill out an application: https://vikihallstaffing.com/employment

Baker/Pastry Chef
Hotel Saint George/LaVenture restaurant
Marfa, TX 79843
United States
Job Description:

Hotel Saint George and LaVenture restaurant in Marfa seek a full-time pastry chef and baker. This individual will be responsible for creating and preparing sweet and savory baked goods for the hotel's coffee bar as well as desserts and other baked goods for LaVenture, open daily for dinner within the hotel. They will also assist with baking and pastry for catered events. This position reports to the Executive Chef.

Successful candidates will possess the following:

Prior experience as a pastry cook or chef
Creative, thoughtful approach to designing and executing seasonal offerings in harmony with other menu items
Acumen in general culinary techniques along with pastry arts
Ability to create and follow recipes accurately
Strong organizational sense
An orderly approach to maintaining their workspace and upholding the kitchen's standard of cleanliness
Physical ability to accommodate the demands of the job, including prolonged periods of standing, lifting heavy objects, and using kitchen equipment safely

Application Instructions:

Please email resume and letter of interest to info@marfasaintgeorge.com

Baker
Buttermilk Sky Pie
Fort Worth, TX 76116
United States
Job Description:

Follow current recipes and complete all baking needs. This is a full time position. Assist with ordering ingredients and anticipate baking needs. We are looking for a team player, one that works well with others and is flexible.

Application Instructions:

Please apply online at https://www.buttermilkskypie.com/locations/fort-worth/
Or in person at
6120 Camp Bowie Blvd.
Fort Worth, TX 76116

Executive Chef
Theodore Roosevelt Medora Foundation
Medora, North Dakota 58645
United States
Job Description:

Theodore Roosevelt Medora Foundation is currently seeking the best talent for our Executive Chef position:

The Executive Chef is responsible for leading the culinary operation, creating long-term vision and goals and representing the values of TRMF. This position reports to the Food & Beverage Director.

The successful candidate for this position is creative, enthusiastic and passionate about food. You will be able to:
• Motivate and inspire the culinary team to execute and maintain TRMF standards of preparation, cleanliness and execution.
• Develop a talented culinary team with insightful feedback and coaching.
• Ensure consistency in product and guest experience.
• Demonstrate creativity and cost/value in menu ideas and design.
• Identify new culinary techniques and presentations.
• Be financially competent; manage budgets, evaluate costs and increase revenues.

This is an excellent opportunity for an inspired leader and chef who enjoys leading a team who take pride in their work and are inspired to take their skills to the next level.

Must have previous culinary leadership experience with a minimum of 5 years experience. Must have culinary degree or relevant work experience.

Physical Requirements:
• Standing, bending, lifting, reaching, pushing and pulling
• Must be able to lift up to 50 lbs. occasionally
• Must be able to lift up to 10 lbs. regularly
• Must be able to work 55 hours each week from April through October and available for evenings, weekends and holidays as required.

Application Instructions:

Apply on-line
https://trmf.bamboohr.com/jobs/view.php?id=158&source=medora

guest service representative, cruster, assistant baker
Buttermilk Sky Pie Shop
Fort Worth, TX 76116
United States
Job Description:

We are looking for 2-3 fun, outgoing people to work part time. Candidates should be able to greet customers, make and press pie crusts, and assist with baking needs. We would like the candidates to be able to work all aspects of the bakery and eventually anticipate baking needs. We are gearing up for the holiday season and will have more hours available. At this time we anticipate about 20 hours per week.

Application Instructions:

You can apply online at buttermilkskypie.com and choose the Fort Worth location, or you can come by the shop and pick up an application.

Buttermilk Sky Pie Shop
6120 Camp Bowie Blvd.
Fort Worth, TX 76116
682-707-5675