New small, family-owned Italian restaurant now hiring in Willow Park/Aledo: https://www.cibirestaurant.com/
We are hiring line cooks and pizza cooks for full time (part-time hours may be available if needed). We make all our pastas homemade in house, learn from a real Italian chef. Competitive pay based on experience.

Please email a resumer to the Owner/Executive Chef at clivati.co@gmail.com

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX

The Ridglea is a premier senior living community in Fort Worth, TX that offers assisted living and memory care services in an upscale and customer-oriented environment.

Add some Passion to your career.
There’s a reason you chose serving others as your life’s work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you’ll want to join our team as a Chef Manager!

Chef Manager Job Profile

Responsible for supervising and directing the work of all food and beverage employees.
Ensure equipment is maintained and work areas are clean, safe and orderly.
Strictly adhere to policies and procedures
Maintain food costs within budgetary constraints. Maintain strict inventory control.
Interview, make hiring recommendations and orient new staff.
Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule.
Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate.
Communicate and enforce policies and procedures.
Plan Community and individual resident menus as ordered by the primary care provider.
Plan meals for special events as needed.
Other duties as assigned.

Chef Manager Job Requirements

Relevant work experience (2+ years)
At least one year supervisory experience, 2+ preferred.
Knowledge of DHSR Dietary regulations.
Complete state required Food Service Orientation Manual.
Must have compassion for and desire to work with the elderly.
*Residency within the State that this Community/Location operates in is a condition of employment.

Benefits of working at a Civitas Senior Living community:

Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
Career Advancement & Development Opportunities
Employee Referral Incentives
Consistent Schedule with Flexible Time-Off Options

Did you know?

Civitas Senior Living is a Certified™ Great Place to Work! 90% of our employees say that their work has special meaning and that it is not “just a job”.

Our Mission Statement: Passionate Service. Passionate Cleanliness. Passionate Care.

*As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Full job description is available upon request.

Apply online: https://grnh.se/c91c78312us

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.

Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorps quality standards guidelines.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by kitchen as requested.
Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
All the other stuff we do:

Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

Please apply at this link:
https://clubcorp.jobs.net/en-US/job/line-cook/J3W51M777Q8WJ6CC4RD

Our summer program and camps are about to start up. Please visit our website at ftworthtx.youngchefsacademy.com to look at what we do. We are a cooking school for ages 4-18. You will need to love children and teaching culinary techniques. The Assistant Chef will need to assist the Lead Chef with teaching the culinary class and clean.

Send your resume to ftworthtx@youngchefsacademy.com or stop by for a visit and application
You may also call at 817-989-2433. I am an Alumni of The Culinary School of Fort Worth. 🙂

Oversee our food services/dining room.

Acts as head chef for all food services needs including but not limited to cooking meals, dining room and catering management, scheduling staff, recruiting
staff, hiring and firing of staff.

Please contact Casey Bilbrey @ Casey.Bilbrey@uss.salvationarmy.org - or call or text @ 214 -564-5573

Community: West Fork at Weatherford Senior Living
Address: 980 Hilltop Dr. Weatherford, TX

Add some Passion to your career!
In the foodservice industry, it’s difficult to find schedules that allow you to get home at a reasonable hour each night. At Civitas, we understand that our employees have personal lives to attend to, which is why our Cooks are off the clock by no later than 8PM!

Benefits of working for us:

Full Health, Dental, Vision, Paid Time Off, & More!
Employee Recognition Program
Unlimited Employee Referral Bonuses! Bring your friends!
Tuition Reimbursement & Career Advancement Opportunities
Consistent Schedules with Flexible Time-Off Options

Cook Job Profile

Prepare and serve food and meals in accordance with planned menus
Adjust menus and food preparation on short notice
Assist in ensuring proper storage of raw and leftover foods
Complete daily and scheduled cleaning duties
Ensure that the department and all food storage and work areas are maintained in a clean and safe manner
Promptly report all hazardous conditions, equipment, accidents and incidents to your supervisor
Dispose of food and waste in accordance with established policies and procedures
Review menus prior to preparation of food and inspect all plates
Establish food service production lines to ensure meals are timely prepared
Other duties as assigned

Cook Job Requirements

At least 1 year of experience working as a Cook in a restaurant setting
Ability to remain focused in a fast-paced work environment
Ability to stand of 80% of shift
Ability to lift a maximum of 30 lbs
Ability to distinguish smells, tastes, and temperatures

Civitas Senior Living is a Certified™ Great Place to Work! 90% of our employees say that their work has special meaning and that it is not “just a job”.

*Residency within the State that this Community/Location operates in is a condition of employment.

*As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Full job description is available upon request.

Apply online at https://grnh.se/9d2d4b162us

We are looking for experienced Housekeepers, Cooks, Dishwashers, Bartenders, Dining Associates, Food Service Workers, and more to fill several full-time jobs in Dallas/ Fort Worth area.

Go to the link below and follow the steps below to complete and submit our online application.

apply.firstclassworkforce.com

1) Once you are on the application site, select the grey “Create new Account” button to the right.
2) For the location, please select the Dallas office.
3) Contact method, please choose email, and provide a valid email, like a Gmail, Yahoo, or iCloud account.
4) Set up a "User ID", "Password" and "4 digit PIN" - WRITE DOWN THIS INFORMATION, YOU WILL NEED IT TO COMPLETE ALL THE NECESSARY FORMS TO BE HIRED
5)Save the information - it may be necessary to log into your account if you are not redirected to the main menu.
6) In the main menu, click on the green "Finish Questions" button to complete and submit the application (You will E-Sign using your 4 digit PIN)

Once you complete the application, a manager will review it and call you for a phone interview. If you have any issues completing the application, please call or text us at 972-980-4211.

Basic cooks, Grill, and bake

Come In for Interview

-Prepare Ingredients for Sides Menu of Gourmet BBQ Restaurant
-Prepare House Made Sauces on weekly cook schedule
-Prepare House Made Tortilla Dough Balls in Excess of 150-200 per pre cook setup
-Prepare House Made Pickles, Pickled Onions, Pickled Jalapenos, Pickled Celery
-Wash Dishes when needed
-Setup Kitchen and Close Kitchen with Sous Chef as needed
-Prepare Spice Mix for House Made Sausage
-Prepare Spice Mix for Assortment of Smoked Meats
-Meat slice service on food truck

This is a start up operation preparing for rapid growth in a very seasonal market. The summer is expecting 3.5-4mm visitors and we anticipate an heavy work load this summer. This job will provide opportunity to learn all facets of a Craft BBQ Kitchen while working lakeside on a flexible schedule.

Pay will vary based on experience, but we anticipate somewhere in the $14-$17 an hour range for this position plus tips when working the truck and caterings. Adjustments will be made as additional roles are met.

If interested, please send a resume to dustin@trevinoscraftsmokehouse.com with your contact information and we can setup an initial telephone interview.

Thank you in advance for your time!

-Dustin

BOH POSITIONS ALL POSITIONS - LINE COOKS, DISHWASHERS, PREP COOKS

V’s House is seeking talented culinary members to strengthen the team. V’s House is a Vietnamese restaurant concept looking for enthusiastic, seasoned restaurant talent wanting to join our family. Highly competitive hourly rates for all BOH positions available for Lunch and Dinner service. Qualified candidates should possess at least one year of previous restaurant experience in an upscale casual restaurant environment however no experience required and possess a positive can-do attitude. No Vietnamese Cuisine experience required.

Full Time/Part Time Positions Available

Highly Competitive Rates - Pay Based On Experience

Send a resume to email: andrew.leonardo@vs.house

or apply at : https://poachedjobs.com/jobs/hurst-tx-kitchen-jobs-vs-house-all-boh-positions-available/?from=jobs&rec=false

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:
• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
•Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications
• Previous experience as a supervisor in a related role preferred
• Experience as a cook or in a related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
• We are a scratch kitchen that sources local products, focuses on sustainability, and follows food trends. Looking for an innovative mind that can exercise their creativity.
• Computer proficiency is required.
•This position has growth potential as we're connected to an ever-growing campus

Please email a copy of your resume to Greywitt-marisa@aramark.com.

Lead Chef Career Opportunity

Enoch’s Stomp Vineyard and Winery has an opening for our Lead Chef.

Our tasting room and separate restaurant serve as a fine dining destination for East Texas. Founded in 2004, we are located on 90 acres in the beautiful rolling hills of the Northeast Texas Piney Woods with 12 acres of grapes and unbeatable views. This position offers an outstanding opportunity for the right talented chef to make a culinary mark on East Texas developing special relationships with patrons in search of Texas wine and fine dining. Our Lead Chef will be expected to work directly with the Executive Chef and General Manager to provide and supervise the culinary experience in our tasting room, restaurant, and banquet room.

The right candidate for this role will place a high value on cooperation and creativity, will possess an affinity for all things culinary, and will display aptitude in wine pairing, social interaction, and public relations. A high value on teamwork is essential while brainstorming and problem solving with Enoch’s management.

Duties & Responsibilities

* Work with the executive chef to produce diversified menus in accordance with the Enoch’s policy and vision
* Assist with development of new dishes which appeal to the clients, whenever required
* Establish the work schedule and organize the flow of the kitchen emphasizing efficiency
* Produce high quality dishes that adhere to the established menu and meet the high standards of the establishment
* Plan the food design in order to create a perfect match between the dishes’ aspect and taste
* Discover talented chefs and train them to reach the high standards expected at Enoch’s Stomp
* Train auxiliary kitchen personnel leading by example with efficient use of time and resources
* Maintain order and discipline in the kitchen at all times
* Assist in development and execution of Enoch’s farm-to-table culinary program Requirements
* Minimum 2 years kitchen experience* Understanding of various cooking methods, ingredients, equipment, and procedures
* Excellent record of kitchen and staff management* Proven ability to solve problems and effectively lead and train a diverse workforce
* Knowledge of safe food handling practices
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* Ability to remain self-driven, innovative, and creative
* Arrive daily with a passion, respect, integrity, and dedication that becomes a recognizable and well-loved characteristic of our winery Skills
* Communication
* Teamwork Oriented
* Maintain a Good Energy Level
* Thorough and Organized
* Professional
* Punctual
$19-$24 per hour based on qualifications and experience.

Please submit resume and job references to jon@enochsstomp.com or
U.S. mail to 871 Ferguson Road, Harleton, TX. 75651

MANPUKU is hiring a line cook and prep position for our new location in Lower Greenville, Dallas!

As a pioneer of Japanese Barbeque "Yakiniku", MANPUKU was first established in 1948 at the heart of Tokyo’s food hub.
Now with more than 70 years of history, our 5th location in the US is finally coming to Lower Greenville in Dallas, TX.

We are looking for fun energetic new team members, who would work together to entertain a wide range of customers.
You get to learn a traditional Japanese cooking skill from our experienced chefs.
If you are interested in Japanese culture or great food, please do not hesitate to apply!

- Grand opening in early May

Pay: Up to $15.00 per hour + tips

open 7 days a week, holidays

www.manpukuus.com

https://www.facebook.com/ManpukuDallas

Please send your resume to: tanaka@takefivediningtx.com

Ravens Table is a monthly, reservation-based, pop-up restaurant. Each month we will feature a chef, who will create a multi-course meal entirely derived from plant-based ingredients. In each dining experience, we will present a delicious, deceptively-healthy, gourmet meal, that we are confident will transform your
perception of plant-based foods. We are in search of a chef who is interested in showcasing their skills No, you don't have to be vegan to do this! We are looking for someone who is passionate about food and presenting it artistically. Someone who understands healthy eating and wants to take their skills to the next the level. Sky's the limit on creativity and innovation in this role. In this role you will learn about building menus, writing accurate recipes, costing recipes, ordering materials, writing production lists, organizing and training a team of volunteers. This opportunity would also be great for someone wanting to grow their experience in a restaurant setting or someone aspiring to be a personal chef.

Send your resume to Chef Joe Ladine- chef2therescue@gmail.com
Visit our website to see what we are about: https://www.ravenstable.org/

Enthusiastic, self managed, teamwork oriented persons should apply.
Fast paced pantry station who prepares cold apps, salads and desserts.

Apply now at ruthschris.com. Choose careers and select North Dallas as the location. You can follow up on your application by phoning us at (972) 250-2244.

We need a baker with an upbeat attitude to make cake batters, cookie doughs, pastry creams, breads, muffins, etc. The job is 5 days a week, 8 hours a day, and we have Sundays and Mondays off. We start at $10/hr.

Please submit resumes and any interest to haley@hivebakerytx.com

Looking for an experienced Pizza and Pasta Cook. Experienced means proving recent work at a pizza restaurant with a minimum of 2 years. Delivery driving as a backup when needed would be optimal. If a delivery is made, you will also receive your tips and mileage paid in cash daily, further increasing your compensation.

Please apply here on indeed https://www.indeedjobs.com/old-hags-pizza-and-pasta/_hl/en_US?cpref=JXWAtnzf3XWjLOi4YeVNLqyMzQ_zPWPBmXGgXgMK-kI

Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.

RESPONSIBILITIES:

Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Restock, monitor and advise MOD of product inventory levels
Perform shifts, fulfill orders and complete production as scheduled
Ensure all food is prepared, handled and stored according to all required food safety code standards
Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Perform dishwasher duties as needed
Assist guest service team with guests as needed

QUALIFICATIONS:

One year of previous culinary experience, pastry/baking experience strongly preferred
Must be able to safely utilize all bakery equipment
Attention to detail
Ability to work in multiple regional locations
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Ability to adapt to a flexible schedule according to business needs
Ability to transport product and make deliveries when needed
Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds

EDUCATION:

Culinary degree preferred
High school diploma or GED

LANGUAGE SKILLS:

Must be able to speak, read, and write English

OTHER:

Ability to work flexible hours, including weekends and holidays, as needed

Apply Here: https://susiecakes.clearcompany.com/careers/jobs/95afdd94-2b2e-1daf-d300-98c29b85fbb5/apply?source=1522149-CS-37111

Ridgmar Place is Fort Worth's largest independent living community for seniors aged 62 and better. The community offers an active, culture-rich, engaged lifestyle to its residents. From exercise and fitness programming to happy hours, social groups and fine dining experiences, Ridgmar Place is something quite different from the rest. We are seeking an Executive Chef to lead our culinary department's efforts in providing delicious daily meals, special event menus, private catered events and outside of the community catering services. Our dining room and kitchen function very much like a restaurant and as such our residents are afforded variety in menu options, scratch-made delicious food served restaurant-style in our main dining room. If you're interested in learning more, please call or check out our website https://www.pegasusseniorliving.com/ridgmar-place/.

Please apply through out website https://www.pegasusseniorliving.com/careers-ridgmar-place/. You may also email the executive director at cmclaughlin@pegasusseniorliving.com.

Part Time hourly baker needed for Pinch of Salt Pastries, a gluten-free commercial bakery in Southlake, TX. We currently have day-time shifts available with future evening shifts available.

Some baking experience required. Professional baking experience preferred, but home proficiency and skill will be considered.

Will be a part of a small baking team fulfilling wholesale and custom pastry orders, including sweet breads, muffins, donuts, brownies, cookies, and cupcakes. Cake decorating skills/focus would increase salary via commission.

Required Skills:

1. Must love to bake and have knowledge of basic baking technique

2. Ability to quickly and confidently read a recipe and execute it, following our methods

3. Ability to take constructive criticism and follow direction of lead bakers and work as a team

4. Willingness to help in every aspect of the business (baking, cleaning, dishes, deliveries occasionally)

5. Ability to work in a fast-paced, high-volume environment

Team Baker Responsibilities:

Reports to baking Managers

Bakes for production shifts, helps team members expedite the daily baking

Responsible for deliveries as needed

Stays until end of shift each day (unless otherwise arranged)

Assists with cleaning & bakery upkeep

We have a 2 week Stage period at $12 per hour to ensure we are a good fit for you and you are a good fit for us!

Potential for higher pay based on experience. Tips are shared evenly among employees based on hours worked.

Please send a current resume, a short cover letter, and answer the following questions:

1. Do you have a current Food Handler Certificate?
2. Do you have a current Food Safety Management Certification?
3. Can you reliably commute to this job's location?
4. What days of the week are you available? (Our normal operating hours are 8-5 mon-sat)
5. How many hours per week would you like to work?

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support restaurant and private event food production while maintaining consistent food preparation and plate presentation for restaurant venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities
Maintains clean and safe work environment
Assists the Executive Chef and Sous Chefs with any task requested

Job Qualifications:
Prior experience as a Cook required
Working knowledge of broiler, pantry and saut stations
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
Possesses a passion for exceeding Member expectations and a commitment to excellence
Providing the highest quality Member and guest experience

https://clubcorpjobs.com/line-cook-trophy-club-country-club-trophy-club-texas-208438/

Apply using the link.

Email resume to brian.cronk@clubcorp.com

Short Description
The Banquet Sous Chef is responsible for ensuring quality of culinary services for our Members and guests. This Employee Partner manages private event food production. In addition, s/he maintains consistent food preparation and plate presentation for catered events. They also maintain a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners & Club Members/Guests. They will support the Executive Chef in executing the day to day in the Banquet Kitchen - supervising & coaching the banquet culinary team and ensuring the highest standards are set by the Executive Chef. They will also work in tandem with the Events Manager to ensure events run smoothly.
Responsibilities and Qualifications
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorps quality standards guidelines.
To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
Adhere to all cleaning schedules and duties set up by the Executive Chef.
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
All the other stuff we do:
Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies, and manuals.
Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily.
About you:
2-3 years as line cook
Prefer culinary training
ServSafe Manager Certification or equivalent
Ability to communicate and follow instructions.
Indoor environment, fast pace

Send Resume to brian.cronk@clubcorp.com

*BBQ food truck looking for part-time help as line cook / meat cutter
*Prep food per instructions from the Chef
*Job locations vary but are mostly within Celina - Little Elm location
*Must be available to work Friday + Saturdays
*Pay depends on experience

Submit resume to cp.newman@yahoo.com

Conservatory at Plano, Discovery Senior Living
Position Description

POSITION TITLE: Server
DEPARTMENT: Culinary Services
FLSA: Non-Exempt
SUPERVISOR: Culinary Services Supervisor

POSITION SUMMARY

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred.

Knowledge, Skills and Abilities:

• Language Ability:
o Ability to communicate effectively speaking the primary language of the residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Cognitive Demands:
o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Competencies:
o Must demonstrate an interest in working with a senior population.
o Interacts with guests, residents and staff in a courteous and friendly manner.
o Ability to respond promptly to resident needs.
o Supports organization's goals and values.
o Balances team and individual responsibilities.
o Ability to work flexible hours as needed.
o Ability to handle multiple priorities.
o Competent in organizational, time management skills.
o Must demonstrate good judgment, problem solving and decision making skills.

ENVIRONMENTAL ADAPTABILITY

• Works primarily indoors in a climate controlled setting
• Possible exposure to chemicals as identified in the MSDS Manual

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The Team Member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

ACKNOWLEDGEMENT

I have carefully read and understand the contents of this position description. I understand the responsibilities, requirements and duties expected of me. I understand that this is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the position. While this list is intended to be an accurate reflection of the current position, the employer reserves the right to revise the functions and duties of the position or to require that additional or different tasks be performed as directed by the employer.

I understand that I may be required to work overtime, different shifts or hours outside the normally defined workday or workweek. I also understand that this position description does not constitute a contract of employment nor alter my status as an at-will employee. I have the right to terminate my employment at any time and for any reason, and the employer has a similar right.

_______________________________________ ______________________
Team Member’s Signature Date

_______________________________________ ______________________
Supervisor’s Signature Date

This position is subject to a background check for any convictions directly related to its duties and responsibilities. Only job related and community safety convictions will be considered and will not automatically disqualify the candidate. State regulatory requirements will impact if convictions preclude employment.

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

If you are interested in the position, please go online to the following link and complete an application:

https://jobs.ourcareerpages.com/job/601981?source=DiscoverySeniorLiving&jobFeedCode=DiscoverySeniorLiving&returnURL=http://discoveryseniorliving.com/

Thank you for your interest.

Conservatory at Plano, Discovery Senior Living
Position Description

POSITION TITLE: Cook
DEPARTMENT: Culinary Services
FLSA: Non-Exempt
SUPERVISOR: Director of Culinary Services

POSITION SUMMARY

Prepares food that meets or exceeds hospitality and service standards of the community. Prepares all foods to meet quantity and deadline requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Knowledge, Skills and Abilities:

• Language Ability:
o Ability to communicate effectively speaking the primary language of the residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Cognitive Demands:
o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Competencies:
o Must demonstrate an interest in working with a senior population.
o Interacts with guests, residents and staff in a courteous and friendly manner.
o Ability to respond promptly to resident needs.
o Supports organization's goals and values.
o Balances team and individual responsibilities.
o Ability to work flexible hours as needed.
o Ability to handle multiple priorities.
o Must demonstrate good judgment, problem solving and decision making skills.
o Competent in organizational, time management skills.

ENVIRONMENTAL ADAPTABILITY

• Works primarily indoors.
• Possible exposure to high heat and cold temperatures.
• Possible exposure to chemicals as identified in the MSDS Manual.

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The Team Member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. . The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

ACKNOWLEDGEMENT

I have carefully read and understand the contents of this position description. I understand the responsibilities, requirements and duties expected of me. I understand that this is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the position. While this list is intended to be an accurate reflection of the current position, the employer reserves the right to revise the functions and duties of the position or to require that additional or different tasks be performed as directed by the employer.

I understand that I may be required to work overtime, different shifts or hours outside the normally defined workday or workweek. I also understand that this position description does not constitute a contract of employment nor alter my status as an at-will employee. I have the right to terminate my employment at any time and for any reason, and the employer has a similar right.

_______________________________________ ______________________
Team Member’s Signature Date

_______________________________________ ______________________
Supervisor’s Signature Date

This position is subject to a background check for any convictions directly related to its duties and responsibilities. Only job related and community safety convictions will be considered and will not automatically disqualify the candidate. State regulatory requirements will impact if convictions preclude employment.

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

if interested in applying for the position, please go online and complete the online application:

https://jobs.ourcareerpages.com/job/601984?source=DiscoverySeniorLiving&jobFeedCode=DiscoverySeniorLiving&returnURL=http://discoveryseniorliving.com/

Thank you for your interest.