Culinary Careers

Now accepting applications for the "most fun" job you'll ever have!

Established in 2003 Young Chefs Academy offers cooking classes to children in a safe welcoming environment that encourages creativity and discovery.

We are looking for people who love cooking and enjoy working with children.

We currently have part-time positions open for both the main chef/instructor and the chef/instructor assistant.

Working hours are flexible and do vary. Availability weekday afternoons/evenings as well as all day Saturdays is a must.

Successful candidates must possess the following skills:

Culinary or education background (a plus)

Passionate about food and cooking

Well-spoken and polite

Works well with a team and children

Punctual and reliable

Natural leader

Hark worker

High energy

Candidates must authorize and pass background checks.

Pay: $14-$15 per hour

Please send resume to email, call or come in and let's talk. 🙂

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Applicant will use culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. Must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation Responsible for the daily preparation of all baked goods and pastries. Must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.

If you need further instructions to help you through the online application process, please call us at (972) 980-4211. Please make note of your user ID, password and Pin and keep it in a safe place as you will be needing this information again to finalize the hiring process.

In your internet browser please type: Apply.FirstClassWorkforce.com
Or you can click the link Apply.FirstClassWorkforce.com to complete the online application.

Thank you,
Bria Bradford
Recruiter
First Class Workforce Solutions
Direct: (972) 980-4211
Email: dallasjobs@firstclassworkforce.com

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We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food
Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Please contact Allan Price via Call or Email.

Email:allanscott104@gmail.com
Phone: (806) 228-0341

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Food Expeditor - inspecting plates, organizing tickets, and communicating sell times to kitchen manager. Must be able to multi-task and work well under pressure in a fast paced, fun environment.

Please apply at chuys.com/careers ! 🙂

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We are looking for an experienced and innovative Personal Chef for a private office located in Fort Worth. This role will be responsible for preparing breakfast and lunch Monday through Friday for the company The candidate must have a passion for creating delicious meals and be comfortable cooking in a private kitchen. The ideal candidate knows how to develop original menu items that reflect client preferences for a healthy lifestyle with organic, gluten-free, and dairy-free options in frequent rotation. The candidate will be responsible for weekly grocery shopping and meal planning, will order food and supplies from local vendors and on-line, check ingredients for freshness, and prepare meals within a scheduled timeframe.

If you would like to apply, please follow this link to take a brief survey and upload your resume: https://go.apply.ci/s/eEscI7jwh6

Duties and Responsibilities
• Develop weekly meal plans that accommodate client preferences and expectations
• Research menus and source local suppliers
• Order ingredients and any other materials needed for meal preparation
• Examine orders for accuracy and freshness
• Cook and prep meals for lunches and breakfasts
• Deliver prepared meals to office location
• Keep the kitchen cooking area pristine and always store utensils and cooking equipment in an organized fashion

Requirements and Qualifications
• Preference for restaurant or personal chef experience
• Knowledge of a variety of dietary lifestyles and restrictions, with emphasis on healthy diet plans including gluten-free and dairy-free options
• Ability to cook a wide assortment of different types of cuisines
• Valid driver's license and reliable transportation
• Impeccable references

If you would like to apply, please follow this link to take a brief survey and upload your resume: https://go.apply.ci/s/eEscI7jwh6

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Welcome to D'Vine Grace! We are a small family business and are looking for a dedicated and career oriented chef that is serious about their future to join our team. This position requires culinary experience including knife skills, product knowledge, and cuisine knowledge as well as being fluent in Spanish. We love creativity and innovation, and would love to see another chef's ideas come to life, and add to our ever growing business!

FOH experience is a plus but more important is just great knowledge of being hospitable. This is a hands on position and every shift you will be required to work the line along with multi tasking your chef responsibilities.

Job duties to include:

-Basic knowledge of food preparation and recipe adherence
-Proper sanitation procedures before, during and after shift
-Maintain proper food quality in a timely manner
-Serve and interact with guests in a professional manner
-Directing tastings, invoicing and menu building for each client

-Perform additional tasks as assigned by supervisor

Job Type: Full-time

Our Benefits Include

Competitive salary with annual performance bonus
Performance reviews every 6-12 months (opportunity for raises)
Paid Time Off
Complimentary meals
Employee discounts
To help ensure our employees' safety, we conduct background checks and are a drug-free workplace.

Job Type: Full-time

Pay: From $50,000.00 per year

If you are interested and consider your qualities to be fitting for the position, feel free to email a resume to daniela@dvinegrace.com and we will reach back out to set up an interview!

We are excited to get to know you!

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I need a chef to provide me with personalized, healthy meals for lunch at work and occasionally dinners. I would like someone who could shop, cook and deliver the meals on a weekly or semiweekly basis

I don't have any food allergies or specific requirements, but I am working with a dietitian to come up with a healthy menu. I don't have the time or inclination to do extensive meal prep, etc.

Compensation is negotiable. I also have several other people that are interested in this service if it works out well for me, so the job is likely to expand to additional clients.

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We’re in search of an entry level baker who can make batters, doughs, fillings, buttercreams, etc. We’re a small scale bakery who makes everything from scratch.

The pay is $13/hr to start and will go up as performance is proven.

Please email your resumes to

Haley@hivebakerytx.com

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Little Red Wasp is searching for candidates looking to grow in their restaurant career. We have had mutual success with students attending Culinary School in the past. We will work together to make sure you have the time needed to focus on school.

We look to train everyone on all stations in the kitchen.

Chef Blaine Staniford currently oversees both Little Red Wasp and Grace. He is opening a new Italian concept called 61 Osteria this fall, giving yet another opportunity for advancement.

Line positions start at $12.00 per hour depending on experience.

Please call Jason Miller at 817.877.3111 to set up an interview or email your resume to jason@littleredwasp.com.

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Looking for Head Wood Fired Pizza Chef for our Fort Worth Pizza Truck at the Brewery

$25 - $30 an Hour with tip out. Guarantee $25/hr if not made by tips

What you will do:

- Utilize previous experience to properly cook delicious wood fired pizzas.
- Making Fresh Dough, managing inventory, stretching dough, etc
- Manage the kitchen staff and food preparation processes
- Ensure food comes out in high quality and timely fashion
- Enforce all health standards throughout the kitchen and with staff

Availability Requirements:
Full-time, Must be available on weekends

Send resume to stuart@maplebranchbrew.com

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JOB DESCRIPTION:

PURPOSE: This position contributes to the success of Eatzi’s by partnering with the Sous Chef on duty and culinary team to ensure all foods are consistent, fresh and properly produced.

RESPONSIBILITIES:
The Cook positions have many stations. It is expected for the player to be able to work primarily on the Grill and in the Platter area however, Grill Cooks may be requested to learn additional tasks.

ESSENTIAL FUNCTIONS OF ALL COOK STATIONS:
1. To efficiently process and complete needed steps in the food prep area.
2. Clean working area and other kitchen areas as defined by the supervisors.
3. Produce, validate and store foods listed on prep sheet by recipe in a timely manner
4. Ensure proper equipment operation/maintenance.
5. Receive, store, and rotate all food/paper stock.
6. Maintain organization of all food storage areas.
7. Use sharp knives as well as electrical slicing and mixing equipment.
8. Follow procedures and existing recipes.
9. Identify and work with raw meat.
10. Assist in any areas of the kitchen.
11. To maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all cooks.
12. Establish and maintain a sense of self pride and passion of food, service and high standards.
13. Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

SKILLS/QUALIFICATIONS:

MINIMUM QUALIFICATIONS, SKILLS KNOWLEDGE AND ABILITIES:
1. Ability to apply common sense understanding to carry out simple one- or two-step instructions.
2. A minimum of 6-month knowledge and experience of high volume “meal-market” food production.
3. Positive, optimistic, enthusiastic and self-confident attitude. Operates calmly and proactively in stressful and difficult situations.
4. Ability to work quickly and efficiently.
5. Teamwork is essential.

OTHER:

Working Conditions and Environment:
1. Must be able to work independently.
2. Must be able to tolerate hot temperatures in excess of 150 degrees and extreme cold temperatures as low as 5 degrees below zero.
3. Must be able to lift up and move object up to 50.
4. Must be able to push or pull food carts weighing up to 150 pounds.
5. Must be able to lift pans of hot foods and bowls and trays of cold food.
6. Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
7. Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator.

NOTES:
This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The employee is expected to adhere to all company policies.

Eatzi’s is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Applicants may submit a resume directly to Human Resources at lconnelly@eatzis.com OR, complete an application on our website at http://www.eatzis.com/careers.

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Hello I am a private chef that sometimes cater corporate events & I several where I am looking for persons wanting to gain experience with plated meals, party prep & guest serving. I’m an easy going entrepreneur that’s been in the culinary industry over 15 years, I’d love to speak with you. An event I’m currently looking for will be this coming Tuesday 4pm-9pm, let’s link up via email or phone to talk about pay. If we vibe well & everything works out this will be several times a month as we are always hosting & gathering different events around the DFW metroplex during the spring/summer …
Chef Donna

Please email your culinary background, current availability & school schedule. Also please include brief info so that I can get back in contact with you & we will go from there. Please do not text unless we have spoken via email first.

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We currently have a chef that works Monday - Friday cooking for our Partners and Special Guest. We are looking for someone to fill in for her when she is sick or on vacation. It would be cooking for 8 people in our private condo.

Compensation will be discussed at the time of interview. Western is a great place to work.

Please either give me a call (817) 877-9980 or 817.229.7433, you can also submit your resume to me at holli@western-companies.com.

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Cook 2
Cook 3
Prep cooks
Shift leaders
Dishwashers
Servers
Hosts
Food runners
Bartenders

Email tysouthlake@gmail.con
Submit resume

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Home cook for elderly people

MY WIFE IS HANDICAP AND I HAVE SOME MEDICAL ISSUES. WE ARE LOOKING FOR SOMEONE TO COME TO OUR HOUSE AND COOK DINNER FOR US. HOURS WOULD BE LIKE 5:30-7:30. WE WILL PROVIDE ALL THE FOOD AND SOME RECIPE SELECTIONS. THIS JOB WOULD BE FOR MONDAY-FRIDAY, HOWERVER WE CAN BE FLEXIBLE ON DAYS TO MEET YOUR SCHEDULE.. PAY WOULD BE $20-25 PER HOUR PLUS YOUR CAN EAT DINNER IF YOU SO PLEASE.

WE ARE EASY GOING AND JUST WANT SOME GOOD TASTING AND HEALTHY MEALS.

Application Instructions:
PLEASE EITHER TEXT ME AT MOBILE NUMBER LISTED OR EMAIL ME AT EMAIL ADDRESS ABOVE.

TOM

SPENCER

Please email tspencer54@comcast,net or call 901-592-7861

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Baylor Scott & White Medical Center – Uptown is a new state of the art surgical hospital in the Dallas’ Uptown area. Specialties and services will include Orthopedic, Spine, Pain Management, General Plastic, and Ear, Nose and Throat surgery. Our mission is to provide first-class services for the local community in a safe, comfortable, and welcoming environment; one in which we would be happy to treat our own families.

Baylor Scott & White Medical Center – Uptown is a part of United Surgical Partners International (USPI). USPI owns and operates multiple surgical hospitals and ambulatory surgical care centers throughout the United States and London; with headquarter located in Addison, TX.

Baylor Scott & White Medical Center – Uptownis currently seeking a Hospital Cook in the Dietary Department for full-time opportunities. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follows food safety and sanitation guidelines.

Benefits Include: Baylor Scott & White Medical Center – Uptown offers competitive salary, medical and dental, 401(k) with Company Contribution and annual profit sharing bonus.

Position required skills for the Hospital Cook include:

Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
Meet all City, County, State and Federal Certification Standards
Ability to meet time standards required by production schedule
Extensive knowledge of food preparation from scratch
Basic knowledge of kitchen equipment operation and maintenance
Good Communication and Organizational Skills
Customer Service/Relationship
Ability to exercise independent judgment
Demonstrate initiative in assuming responsibilities
Preview menus to determine types and quantities of food be obtained and prepared.
Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
Assist with the setting up of Cafeteria/Patient traylines. Serve on traylines as necessary.
Ensure that all catered events are set up appropriately.
Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
Assists with the care and maintenance of department equipment and supplies.
Maintain all department and hospital policies and procedures.
Environment of Care/Patient Safety
Infection Control/Employee Health and Safety
Performance Improvement

Required Skills:
EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS:

High School Graduate
Food Handlers License or equivalent.
Ability to meet time standards required by production schedule.
Extensive knowledge of food preparation from scratch.
Excellent communication and organizational skills.
Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative.
Basic knowledge of kitchen equipment operation and maintenance.
Must be cooperative and courteous in handling visitors and employees

Apply Online or call/email Hiring Manager, Joey Wells for further information.

https://careers.uspi.com/job/dallas/hospital-dietary-cook/26425/26244485888

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RESPONSIBILITIES:
• Sets up, clears and breaks down work station.
• Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Controls waste and maintain food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.

KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.
• Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
• Previous experience in a fast paced Kitchen preferred.

PHYSICAL ABILITIES
• Must be able to stand on hard surfaces up to eight (8) hours.
• Position also involves bending, stooping and walking.
• Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
• Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
• Closed toe, non-canvas and non-skid soled shoes.

please apply via our jobs listings:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=764058614_7677&type=MP&lang=en_US

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We are looking for an experienced culinary professional who is ready to take the next step in their career as Sous Chef at KAI Asian Bistro. To succeed in this role, you would not only need to exemplify strong culinary skills but also leadership skills.

Job Responsibilities:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, delegate, and assist staff members.
Responsible for stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Qualifications

1+ years of Sous Chef/Kitchen Manager experience working in an upscale, full-service restaurant
Asian Cuisine experience a plus
Coachable, dependable and holds a strong desire to grow
Possess the ability to teach, delegate tasks/responsibilities, and assist culinary team
Ability to cope under stressful conditions and handle multiple tasks at once
Ability to be creative; always willing to try something new
Ability to work 8+ hour shifts

Please email your resume to hr@lfcco.com or apply on our website at lombardifamilyconcepts.com/lfc-careers/ (apply under KAI Legacy West "Sous Chef")

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Breaking down Proteins (Fish, Steaks, ie Ribeye, New York, Tenderloin, Pork, and whole exotic animals)
Food quality and par levels - Proper rotation of foods, inventory, ordering and purchasing, setting budgets
Menu and event Planning, Plating and Presentations, Recipes,
Cooking and Preparing food for guests
Cleaning and Maintaining kitchen and all cooking areas
Assist in cooking classes with clients

Students must be familiar with basic food handling safety and protocols, have the ability to work and focus in high pressure situations, have the ability to work with little/no supervision, and have great communication and teamwork skills.

Hired interns will complete a 60 day paid internship.
Uniforms will be provided.
Housing will be provided on Champion ranch. Therefore, transportation to/from work will be unnecessary. Interns may leave the ranch while off-duty but transportation will be their own responsibility.

Feel free to visit our website at https://championranch.com

Please email your resume to the listed email address, as well as at least 2 references.

Clearly state availability in the body of the email, and include current contact information.

Mr. Chavez will contact you for an interview

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MY WIFE IS HANDICAP AND I HAVE SOME MEDICAL ISSUES. WE ARE LOOKING FOR SOMEONE TO COME TO OUR HOUSE AND COOK DINNER FOR US. HOURS WOULD BE LIKE 5:30-7:30. WE WILL PROVIDE ALL THE FOOD AND SOME RECIPE SELECTIONS. THIS JOB WOULD BE FOR MONDAY-FRIDAY, HOWERVER WE CAN BE FLEXIBLE ON DAYS TO MEET YOUR SCHEDULE.. PAY WOULD BE $20-25 PER HOUR PLUS YOUR CAN EAT DINNER IF YOU SO PLEASE.

WE ARE EASY GOING AND JUST WANT SOME GOOD TASTING AND HEALTHY MEALS.

PLEASE EITHER TEXT ME AT MOBILE NUMBER LISTED OR EMAIL ME AT EMAIL ADDRESS ABOVE.

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Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!

Benefits:

Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift

Please visit our Career Site: careers.hyatt.com

To apply directly to Line Cook (PM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004579

To apply directly to Line Cook (AM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004589

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We are a family owned and operated Italian restaurant with locations in Mineral Wells and Weatherford. We are looking to expand our locations and are actively trying to recruit line cooks and pizza cooks. Our pizza cooks will be responsible for making dough and pizza sauces as well as cutting vegetables and meats for pizza making. Line cooks will be in charge of cooking all items on our menu as well as prep work, ie cutting vegetables, making sauces, soups, and gravy’s and stocks. We look forward to meeting with you.

Please email resume and references to alsitalianmgmt@gmail.com and we will set up an interview time.

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Looking to immediately fill this position.

You will over see the complete kitchen operation for a new sports bar in Joshua Texas.

Pay dependent on experience.

Please email your resume to:
Thebrickhouse.joshua@gmail.com

You can reach out to the two owners:
Robert (239)331-1972
Megan (817)694-9079

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I’m looking for someone with multiple baking skills familiar with gluten free, plant-based vegan and sugar free baked products.

Call/Text me at: (818) 371-4947-Quinton

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Full-time positions

100% employer paid benefits for full-time employees

MINIMUM YEARS OF EXPERIENCE REQUIREMENTS: 1-3 years in food service preparation.
________________________________________

POSITION DESCRIPTION: Prepares food items according to recipes and standards

REPORTS TO: Sous Chef/Executive Chef

KEY DUTIES/RESPONSIBILITIES:
• Gathers all supplies and small wares needed in service prep area
• Sets up service units with required items (hot & cold stations)
• Prepares items that are ordered in accordance with established portion and presentation standards
• Notifies Sous Chef/Chef of expected shortages
• Ensures work area and equipment are clean and sanitary
• Assists the Sous Chef in maintaining safety and security in the kitchen
• Sets up, maintains and breaks down prep station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Covers, dates and neatly stores all leftover products that are re-usable
• Assists in the plating of meals for special events
• Ensures proper temperature and quality is maintained for all food items

SECONDARY DUTIES/RESPONSIBILITIES:
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Other appropriate duties as assigned by the Sous Chef or Chef
• May assist Sous Chef/Chef in supervising less senior cooks/dishwashers/other food preparation personnel

MINIMUM EDUCATIONAL REQUIREMENTS:
• High School diploma preferred
• 2 Years culinary studies or 2 years experience in food service preparation

SPECIAL SKILLS REQUIREMENTS:
• Knowledge of general baking and food preparation techniques in a high volume food service kitchen
• Knowledge of general quantity, weight & volume measurements needed to prepare food

Benefits:
100% employer paid benefits for full-time employees
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
Additional Benefits:
• 401 K
• Employee discount
• Paid time off

Our Equal Opportunity
We are committed to fair hiring practices and operate as an equal opportunity employer. We do not discriminate on the basis of race, sexual orientation, age, marital status, religion, or nation of origin. We pride ourselves as being exceptional leaders and members of our community and we're committed to treating all our potential employees with the same level of care and respect.

Please email your resume to lyonts@ppoaweb.com

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