Culinary Careers

Instawork is looking for prep cooks in the Dallas area. Prep cooks at Instawork have the freedom to pick up shifts on their own time.

To pick up shifts and start working, download the app and sign up for Instawork in the app. Work shifts and get paid weekly.

To download the app, copy the link below and paste it into your address bar:

https://instawork.app.link/forth-worth-culinary

Job details

We are looking for prep cooks to work shifts in the Dallas area. You will be a part of the Instawork team that is responsible for delivering a great experience for our business partners. Choose where you want to work, set your own schedule, and get paid on a weekly basis.

Job Requirements:

-Can manage a station, work in a fast-paced environment, and possess the required cooking skills
-Keep food stations clean and organized
-Comply with mandatory food safety standards and regulations
-Must be at least 18 years old

About Instawork:

We are the flexible work app in the Dallas area. We partner with businesses in the area looking for hourly workers to deliver you the ultimate flexibility for your work schedule. By choosing to work through Instawork you will be able to create a work-life balance filled with different experiences and opportunities.

Want to start working now? Create a profile on Instawork to see open jobs in your area. Here's how to get started:

1. Go to https://instawork.app.link/forth-worth-culinary
2. Download the app and create a profile.

To pick up shifts and start working, download the app and sign up for Instawork in the app. Work shifts and get paid weekly.

To download the app, copy the link below and paste it into your address bar:

https://instawork.app.link/forth-worth-culinary

Operating cash register, taking and filling customer orders in person and on phone, maintaining bakery counter, various duties associated with running a bakery. Assisting Owner and Head Baker in baking when time allows. Shop open Monday - Saturday, 11 am - 7 pm. Website - cakeshoppe.co

Send email to cakeshoppe@cakeshoppe.co and ask for application.

Assist Owner and Head Baker in baking Cakes, Cupcakes, Decorated Cookies, etc. Will occasionally fill in at front counter when needed. Shop open Monday - Saturday, 11 am - 7 pm. Website: cakeshoppe.co

Send email to cakeshoppe@cakeshoppe.co and ask for application.

Brand new restaurant in Arlington entertainment district seeking line cooks and a sous Chef with huge growth potential.

You can email resumes to apindependentmanagement@gmail.com or follow link https://form.jotform.com/apindependentmanagement/eso-jobs-

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks for the Restaurant and Banquets. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

They can apply thru Indeed or in person at the Hotel.

Baking and decorating custom cakes, cupcakes, brownies, cheesecakes, cookies and more. Interacting with customers to coordinate and design custom orders. Work in a fast pace kitchen environment with the opportunity to move up and lead our kitchen team. Learn how to own and run your own bakery from the ground up at our top grossing, family owned, Gigi’s Cupcakes. Full time and part time hours available.

Send your resume’, or request an application, at gigisfortworth@gmail.com

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

Apply online at:
https://careers.compassgroupcareers.com/main/jobs/670470?lang=en-us

Bowlounge is looking to hire a couple more cooks (both prep and line cooks) for our location in Fort Worth. Old warehouse with a bar and restaurant as well as 16 bowling lanes with escalated cuisine.

Full Time- Ideally Thurs-Tues PM
-scratch kitchen
-american style food
-small team
-evolving menu

Requirements:
-able to understand english
-bilingual is a PLUS
-willingness to learn
-servsafe certified

Start immediately!

Please submit an application or interest to sam@bowlounge.com!

Personal Cook to create brunch and dinner 4-5 days per week at our home (3 hours per day). Organic ingredients provided. Meals are grain free, gluten free, mostly paleo, low carb. Recipes provided. $13 per hour.

Send an email to: madipartovi@gmail.com with your first and last name and phone number to schedule an interview.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will provide culinary leadership, reporting to the Director of Operations at our Will Rogers Memorial Center operations in Fort Worth, Tx. Excellent career growth opportunities with a fast growing food and beverage company. Location offers quick serve and catering services

Responsibilities

Oversee and assist the kitchen and quick serve staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Ordering and inventory of all products
Incorporate sustainable and local products in to menus

Qualifications

3+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
Highly creative approach to both quick serve and catering
Employment Type-Full Time

Competitive Salary and Full Benefits package

Forward resume with references to rdavis@craftculinary.com

Location: Fort Worth & Dallas, TX

Hourly Rate: min $17, max $20

Job Type: Full-time, part-time

Full Job Description

To work this job you will need to download the app and register with Instawork - https://instawork.app.link/work-DFW

Line and prep cooks are needed for events and food service in the Fort Worth & Dallas area. You will be a part of the Instawork team that is responsible for delivering a great experience for our business partners. Choose where you want to work, set your own schedule, and get paid on a weekly basis.

Job Requirements:

- Can manage a station and work in a fast-paced environment
- Possess the required cooking skills
- Keep food stations clean and organized
- Proof of food handling certifications
- Must be at least 18 years old

When on-site:

- Masks are mandatory for all locations unless otherwise noted
- Proper attire as designated by the business
- Non-slip shoes
- No cellphones are allowed on the floor

About Instawork:

We are the flexible work app in DFW. We partner with businesses in the area looking for hourly workers to deliver you the ultimate flexibility for your work schedule. By choosing to work through Instawork you will be able to create a work-life balance filled with different experiences and opportunities.

Want to start working now? Create a profile on Instawork to see open jobs in your area.

To apply and see other job openings in your area please create a profile.

How to Create Your Profile:

- Download the iOS or Android app using this link - https://instawork.app.link/work-DFW
- Set up your profile by adding your personal information, work experience, and references
- Add your skills and certifications to find shifts seeking someone with your specific experience
- Bonus: Take some quizzes - the more you complete the more jobs will be available to you!

Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees. This position is for a vacancy at Clark Dining Hall.

Duties and responsibilities include, but are not limited to:
Execute the production of recipes required to fulfill the menu.
Requisition products needed to produce recipes.
Help check in, store, and move food supplies prior to and during production.
Work with front of house staff to serve food and coordinate the flow of food from production to customers.
Keep track of food levels and orders during meal time to ensure timely service.
Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.

Please apply here: https://jobs.ncsu.edu/postings/151768

Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. The current vacancy is located at Fountain Dining Hall.

Duties and responsibilities include, but are not limited to:
Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.
Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
Execute the production of recipes required to fulfill the menu.
Plan daily food production and assign staff accordingly to execute the plan.
Act as the team leader in the absence of the Executive Chef.
Review daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit.
Responsible for face to face customer service and satisfaction.
Communicate with personnel to ensure adequate amount of food for service while controlling overproduction.
May pick up or deliver food/supplies to other dining locations.
Support food production and execution for catering and special events as needed.

Please apply on our website: https://jobs.ncsu.edu/postings/152444

BreadEx is an artisan bakery focused on international breads and pastries. Based in Plano, TX, we are a small team of passionate bakers who take pride in producing hand-crafted, innovative & delicious breads and baked goods from quality ingredients. We create both yeasted and
sourdough breads, and a variety of sweet products as well. We pride ourselves on creating an environment for our bakers to learn, share ideas, and thrive creatively and professionally.
We are hiring an all-around baker and pastry chef to join our team. You'll be working with the rest of the team in baking breads, viennoiserie and pastries, keeping the space clean, and creating inspiring products. The open positions will be involved in all aspects of the bakery, including scaling, mixing, shaping, and baking; you may also have the opportunity to work on recipe development and testing for new products. The ideal candidate would be someone passionate about the craft of baking and looking to pursue a career in baking breads & pastries. Other requirements include:

- Knowledge of fundamentals of baking (including baker’s math) is required
- Experience in a production bakery or kitchen environment is preferred
- Experience in viennoiserie & sourdough bread baking is a plus

Personal traits:
- Ability to work independently
- Attention to detail
- Strict adherence to food safety & hygiene standards
- Organized and able to adapt to changing demands
- Possesses excellent communications skills
- Ability to effectively multi-task
- You must be able to lift 50 lbs. and stand on your feet for long periods of time.
- A current Texas Food Handler’s card is required.

Hourly wage ranges from $10-$15/hour, dependent upon experience. We offer flexible hours and opportunities to grow with the company as we expand.

Please apply by emailing your cover letter & resume (PDF preferred) to: neil.tigner@breadex.com.

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Produce daily special ideas

https://www.facebook.com/job_opening/211984617730270/?source=share
OR
In person 105 college ave Weatherford TX 76086

Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!
Benefits:

Full medical benefits offered after 90 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift

https://careers.hyatt.com/en-US/careers/jobdetails/10780/DFW004337

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Pastry cook requires good communication and culinary skills. The desired pastry cook candidate will have hotel cooking experience and a culinary degree. A Pastry cook should have a professional knowledge of pastry cooking ingredients and procedures. The pastry cook responsible for preparation of all pastry products as trained in accordance to Pastry shop standards as well as duties as assigned by Chef.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!

Benefits:

Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement

Qualifications
Refined verbal communication skills.
2 years of previous pastry experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic pastry cooking skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a pastry cook. For immediate consideration of the Pastry cook position, click Apply Now and complete an application for the pastry cook position on the Hyatt Careers Site!

https://careers.hyatt.com/en-US/careers/jobdetails/10780/DFW004352

Courses to be Taught: Culinary Arts, Advanced Culinary Arts, and Practicum in Culinary Arts
Provide students with appropriate learning activities and experiences in Culinary Arts to help them fulfill their potential for intellectual, emotional, physical and social growth. Enable students to develop competencies and skills that will prepare them for success in higher education and careers. Provide students with information and skills related to career options in culinary arts related fields.

Go to the link below to apply:
https://sulphursprings.tedk12.com/hire/ViewJob.aspx?JobID=1871

Trevino’s is moving into a brick and mortar and looking for the right people to build our new team around.
Get in on the ground level and help grow a recently accredited Top 100 (Honorable Mentions) Texas BBQ Joint at our (soon to be) flagship location.
Looking for people with drive, passion, and a true appreciation for putting out amazing food and customer experiences.
Pay is variable based on experience and profit share bonuses for key management.
No bbq experience necessary, just a passion for great food and process!

Email resume to dustin@trevinoscraftsmokehouse.com

📌 FORT WORTH GO GIG
📋 Catering Coordinator
⏰ Full Time
🗓 Typically Monday - > Friday (On event 🎉 weeks, schedule is Tuesday -> Saturday)

🤠 Well-known, Fort Worth based venue and catering company with an extreme passion for exceptionally enhanced food and authentic hospitality are looking for a dynamic Catering Coordinator to join their team! This opportunity has room for growth and quickly! LOTS of room for growth!

📄 JOB PROFILE:
The Event Coordinator is responsible for maintaining relationships and building repeat catering sales with existing catering Clients and new Clients. Responsible for organization and execution of catering orders with operational excellence through true hospitality and professionalism.

📋 EVENT RESPONSIBILITIES:
The ideal candidate will be responsible for the following duties:

* Oversee and execute all events
* Manage and generate sales for Food Truck
* Expert in understanding customer needs and matching our services
* Respond to client inquiries, create quotes, close bookings
* Occasionally work events
* Interact with kitchen staff to help create custom menus for clients
* Responsible for turning over weekly contracts and review with team
* Responsible for special projects as assigned
* Create event diagrams

💻 Required Skills & Qualifications:
* Must have basic working knowledge of Excel, Word, Outlook, and Power Point
* Must be organized, detail oriented and a team player
* Must be able to handle clients and situations that require immediate attention with excellent customer service skills
* Must be pro-active leader and clear communicator with the ability to work a flexible schedule as the business demands
* Must understand or be familiar with catering, restaurants and or events

📧 For more details — interested, qualified candidates please send resume to: rendee@gogome.me

Send resume to rendee@gogome.me
Subject - Catering Coordinator

Black Cat Pizza is a locally-owned pizza restaurant looking for a full-time and part-time line cook, a.m. and p.m. shifts available. As well as Sous Chef. Must be able to work 2 Sunday shifts a month.
Black Cat Pizza is not your average pizzeria. We make everything from scratch, in-house. We make classic pizzas and unique ones as well (ie Al Pastor pizza). Our goal is to introduce people to new flavors and unique flavor combinations by putting it on something they already love: pizza.
In addition to the duties listed below, we are specifically looking for someone who has (at least) basic knife skills, previous kitchen experience preferred, who can prep large volumes in a timely manner, who can keep their work space clean while they cook, who has a strong work ethic and wants to take pride in what they produce, who can work in a small space with others, who can have fun while working hard, and isn’t afraid of hard work. In return for this, we will provide a fair wage, a fun, healthy work environment and an opportunity to build your culinary skills.

Duties and responsibilities:
- Prep ingredients for shift in accordance to established recipes and company standards
- Set up, clean and maintain an organized work station
- Cook and plate food items to standards set
- Handling and monitoring multiple orders at one time
- Ensure each order is correct and complete before it is sent to the guest.
- Storing and dating food properly
- Assist coworkers with other duties if needed.

Requirements and qualifications:
- Able to work in a fast paced environment
- Able to work cleanly and organized
- Able to multitask, prioritize and manage time efficiently
- Able to stand entire shift if necessary
- Self motivated
- Works well as part of a team and able to work on individual tasks as well
- Able to bend, move and lift up to 50 pounds or more
- Must have up-to-date Food Handlers certificate

Please email resume and any aplicable references to:
Jaime@blackcatpizza.com

We have positions to fill immediately.

Please just have anyone that is interested call me directly and email a resume to mwhitfield@spectrumfcs.com.
Phone number is 430-236-9420, best to text me first that you are calling.

Our cooks must take PRIDE in an of their dishes and enjoy working with food and people. We Love to Feed People!

Accountability
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others.

Key Business Areas
A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:
1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles
2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations
5. Prepares special orders as requested
6. Maintains stock to shift par levels
7. Correctly calls the wheel when necessary
8. Organizes and maintains work areas, coolers, and storage areas
9. Assists as needed with product inventory and deliveries
10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
11. Adheres to all safe food handling principles
12. Completes side work and deep cleaning assignments correctly and in a timely manner
13. Possesses strong product and menu knowledge
14. Monitors waste and other food cost controls
15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
16. Assists service assistants periodically
17. Willingly assists others without being asked
18. Adheres to Denny’s Brand Standards and internal policies and procedures
19. Provides prompt and courteous service and is cordial to all team members and guests
Essential Functions
Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
Must be able to bend, stoop, reach, wipe, lift, and grasp
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside the restaurant
Must be able to work with all Denny’s menu products
Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
Must be able to stand and walk throughout a 4 to 8 hour shift
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
Must be able to work with potentially hazardous chemicals
Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Position Qualifications
Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company Brand Standards
Must have basic math skills, including understanding of units of measure
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Meets Denny’s uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule, including holidays, nights, and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Places a value on diversity and shows respect for others

To apply you can go to Dennys.com hiring section. Search for our location.
You can come in, in person and ask to speak to Ericka or Amy.
You can call us at our location 817-924-2431.

2n Generation Restaurant space for lease to chef with entrepreneurial spirit.

Please call or fill out commercial lease application

Titan SenQuest Management, Inc. is seeking a full-time (40 hrs/ week) Chef/ Kitchen Manager for Governor’s Ridge Retirement Community, a senior living community in Decatur, TX. Titan SenQuest Management owns and operates 15 senior living communities in six states. We are a growing company that is passionate about seniors and our employees. We offer a benefits package, including health, dental, vision, telemedicine, 401k, paid time off, as well and perks and rewards.

We are looking for someone who wants to make a difference in their work environment; who has a winning, positive "can do" attitude; can think on their feet with little or no supervision; and is passionate about providing exceptional meals to senior citizens.

Minimum Job Qualifications

· Provide leadership for food service department, train and develop staff in cooking and management skills. Has a current ServSafe Certification.

· Minimum of 2 years food service managerial experience.

Essential Job Duties and Responsibilities

· Oversee 3 meals daily for community residents.

· General knowledge of Menu development.

· General knowledge of business accounting.

· Oversight of all kitchen and dining room employees and policies.

· Respond to resident comments and address those concerns.

· General knowledge of maintenance.

· General knowledge of food service and safe food handling practices.

· Follow all OSHA, Fire, Health Department and safety requirements.

· Must understand emergency procedures as well as familiarity with MSDS procedures.

· Effectively communicate in English with residents and other employees.

· Must demonstrate high standards of ethics and personal accountability

If you have drive, passion and determination to make a difference in those around you, this job is for you, with a great staff and residents who will appreciate all your hard work.

Titan SenQuest Management, Inc. is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, veteran status, disability or any other characteristic protected by law.

Job Type: Full-time

Please send your resume to L.misenhimer@governorsridge.com. Upon receipt, I will call you to schedule an interview.