Culinary Careers

The prep cook position is key position on the culinary team. The prep cook prepares recipes, cuts vegetables, meats, produce and desserts. Preparation schedules are written daily and the work load varies based on restaurant and banquet volume.

Please email gm@fwbc.com to schedule an interview.

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we are looking for a motivated line/prep cook with minimal baking responsibilities.
we are located in the heart of the Ozarks and housing is available, with employment, 7 miles north of the restaurant on Tablerock lake in Holiday Island, AR
14-21 hr and housing available

Please send a cover letter and resume to Tabouliandthyme@gmail.com

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Line Cook - No Late Nights! @ The Ridglea: A Civitas Senior Living Community

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX, 76116

Hiring Immediately!

Add some Passion to your career!
Here at our Community, we offer stability in consistent scheduling with no late nights, guaranteed paychecks, generous Paid Time Off to help contribute to your work-life balance, and a laundry list of employee perks and programs that will contribute to having a fulfilling career with us – not just another “job”.

Employee Perks, Programs, and Benefits:
Access to Daily Pay
No late nights! Consistent Scheduling
Access to 300,000 Employee Discounts
Unlimited employee referral bonuses! Bring your friends!
Frequent Training and Promotion Opportunities
Continuing Education Reimbursement Program for All Employees
Paid Volunteer Days!
Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
Great Place to Work – We’ve got the awards to prove it!

Highlights of the Cook Position:
Preparation of assigned meal and food in accordance with sanitary regulations and departmental policies and procedures.
Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols
Notification to Chef of inventory requirements in a timely fashion
Other duties as assigned.

Great opportunities for growth within the company!

We’d love to interview you! We do ask that you have a positive attitude, the ability to stand for long periods of time, and a willingness to continue learning and growing!

Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care.

Come by our facility and apply and interview in person same day.

Monday through Friday 8am-3pm

Address: 4109 Westridge Ave, Fort Worth, TX , 76116

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Experienced cake decorator/baker needed.

Please send resume to sofabulouscakes@gmail.com

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We are looking for a personal chef to cook 3 healthy, flavorful meals fresh daily for two adults, 5 days a week. One is recovering from serious illness and has some issues with digestion, the other is wanting loose a substantial amount of weight and regain health. The meals will need to be planned ahead, but with some flexibility to quickly make something simple if the recovering individual is unable to stomach a particular dish. We might also require 2 days worth of meals made and stored.

Responsibilities will include:

meal planning
grocery shopping
meal prep
cooking the meals and being there to serve the meals if needed
clean up of preparation dishes and kitchen
clean up of meal dishes and kitchen

We are looking for someone skilled with a flexible and positive attitude. They must have an awareness of the health properties of food, a good repertoire of recipes and an understanding of the caloric value of their recipes. Experience cooking multiple meals in one setting is a must.

Please submit a resume, with current references.

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Job Summary

A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by
scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper
uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and
efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or
Café in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to
order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be
under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and
other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

https://www.aimbridgehospitality.com/careers/
https://www.indeed.com/company/Hilton/jobs/Cook-55755177a814d9e5?fccid=6f47211b0637a52d&vjs=3

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Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

If you are interested in this position, please email your resume to agm@hiftworth.com
We are looking forward meeting you!

or call Manager Brenda Rodriguez

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JOB SUMMARY:

Assist Executive Chef or Restaurant Manager in cooking and preparation of food. Supervise kitchen personnel under the direction of the Chef. Ensure food items are prepared according to standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work area. Maintains cleanliness of back-of-the-house area; removes litter; mops floors; and cleans cook and prep areas throughout and at the end of the day. May be required to provide assistance in the front-of-the-house operation, order and receive deliveries, and restock supplies as necessary. Capable of working without direct supervision for periods of time.

ESSENTIAL JOB FUNCTIONS:
• Assist with preparation of meals according to recipes and procedures in a timely manner and supervise operation in the absence of Executive Chef/Assistant Restaurant Manager.
• Assist with maintaining sanitation procedures and organization of work area adhering to regulations, maintain food storage, receiving, rotating & stocking as par levels dictate
• Assist with determining par levels and inventory needed for stocked items.
• Assist with answering questions about cooking methods, menu items and specials.
• Assist with ensuring proper clean-up of kitchen , including but not limited to kitchen equipment, storage areas, dishwashing area, cookware and utensils.

OTHER JOB FUNCTIONS:
• Assist with meeting all health department standards for safe food handling
• Assist with cleaning dining and food service area and equipment.
• Assist with performing janitorial duties inside and outside the restaurant as needed or directed.
• Assist with responding to customer needs to ensure a pleasant experience.
This job description in no way implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job related duties requested by their supervisor. Such tasks shall be capable of being performed with reasonable accommodation, if necessary, that does not impair a business necessity or impose an undue business hardship and without presenting a direct threat to the safety of the applicant or others.

Please stop by Texas Rangers Golf club 701 brown blvd in Arlington Tx. Ask for Chef Ben or Jack for instant interview an fill out application for consideration.
you can also call or email above contact info.

A low volume sports bar with banquet facilities. We host golf tournamnets and other events as well as an ala cart sports bar.
Great position for some one looking to learn all aspects of kitchen. will train right person.

When applying please note that we are a city of Arlington owned facility and as such we do backround and Drug screen testing prior to employment.

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Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

Part Time – Weekends
Pay - $15/hr

Contact – Patti Bush – Co-owner Dove Ridge Winery
Doveridgewinery@gmail.com
817-458-8103

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Looking to hire a personal chef to prepare and pack meals for one person. This is a once per week job. If hired, you would come to my house on Saturday or Sunday and meal prep enough meals for the whole week. (About 20 meals).
Requirements:
Must be able to cook HEALTHY meals. And must know how to estimate macronutrients in a meal (grams of protein, fat, and carbs).
The pay is $20/hr. Flexible schedule. My house is located in north Fort Worth, near Keller.

If you’re interested, please send me an email to 247A365@gmail.com
If have a resume, please attach it to the email.
You can also text me at 214-247-6958

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If you are looking for a weekend job and have passion for cooking this may be an ideal position for you. We are searching for a skilled cook with experience to prepare meals for our sisters and guests from Friday to Sunday. You will have an opportunity to use your creativity and grow your culinary skills.

Candidates should posses the following qualifications:
- ability to organize time and work station
- ability to prepare variety of meals (breakfast, lunch, dinner and desert)
- ability to store leftover products in a re-usable way
- ability to plate a meal to make it attractive
- adhere to food safety protocols and best practices
- ensure proper temperature and quality is maintained for all food items
- ability to maintain clean kitchen and all cooking areas

If you are interested in this position, please email your resume to sistersholyfamily@gmail.com or call Sister Monika at 214-714-3692
We are looking forward meeting you!

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Looking for Part time Cooks / Server for Morning Break Fast (5.30am -9.30am) and Cooks / Bartender for evening( 6Pm-10pm)

Hotel experience preferred.

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LET’S TALK DETAILS
See what being a Restaurant Team Member - Crew (97 - Southlake) is all about, from daily responsibilities to general requirements.

Restaurant Team Member - Crew (97 - Southlake) (22023457)

Description
CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Appy online at Jobs.chipotle.com

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Job Description
The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day.

A day in the life…

Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested applicants may apply on our website directly. Including hyperlink below:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Full-Service-Server---Bazille---Stonebriar-Centre_R-475968

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Job Description
The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.

A day in the life…

Greet and seat customers quickly and in a professional manner
Share your knowledge and enthusiasm about the restaurant's menu and products with customers
Assist with new employee training by positively reinforcing successful performance and offer assistance as needed
Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation
The hours and schedule for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
1+ year experience in food service/hospitality (preferred)
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested applicants can apply directly on our website. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Restaurant-Host---Bazille---Stonebriar-Centre_R-482441

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Job Description
The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day.

A day in the life…

Ensure all dishes are spotlessly washed quickly and efficiently
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance
The hours for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Successfully worked in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested applicants may email recruiter directly at: rosa.e.conde@nordstrom.com

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Job Description
The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day.

A day in the life…

Prepare food items consistently and adhere to all recipe standards

Maintain a safe working environment by using proper food handling skills and food safety guidelines

Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

The hours and schedule for this position will vary by week depending on business needs

You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers

Successfully thrived in a fast-paced environment

The ability to work a flexible schedule

A food handler’s card where required by local and state regulations

1+ year experience in food service/hospitality (preferred)

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested applicants may apply at our website directly. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Line---Prep-Cook---Bazille---Stonebriar-Centre_R-480745

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Need to fill a cook position Monday through Friday 7am-2pm. Cook will assist in cooking made from scratch items and maintain consistency, cleanliness and overall guest satisfaction.
No experience necessary, will train. Bring only “Yes Chef Attitude”.

Call 469-285-1439 for brief over the phone interview.

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We are looking for someone to help with Prep Saturdays and Sundays 8-12pm
Candidate will have great knife skills, and understand basic kitchen setup and operations
job ingludes peeling washing and dicing veggies, making basic sauces (under direction) grilling and slicing some meat, cleaning dishes in dish area and prep clean up (sweeping & mopping) should the candidate be a great fit there is room for higher pay more hours and work
$16hr

please email resume to mysweetroots@gmail.com attn. Chef Claudia

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Think Ability Inc. has job opportunities for your Culinary Students If you could please make this information available. We offer relocation assistance.

Farm to Table Head Chef Kitchen Manager
805 West Main Street, Duncan, Oklahoma, 73533
Full-time
Manager/Supervisor
$15 - $20 per hour
The ideal candidate will have interest in learning how to integrate local food with our Garden café and storefront (think farm-to-table style cuisine!).
This is a start-up Café' lunch sandwich and grab and go concept with a Not for Profit agency providing support services to individuals with developmental disables. We currently operate a community garden, the local farmers market and greenhouses. The Chef/Kitchen Manager will lead daily operations and menu development and execution. This position requires leadership and time management skills, as well as a passion for creative food.

Please send resume and requirements for relocation assistance to

hr@thinkabilityfirst.com

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We are a family owned bakery that is growing rapidly and we are looking for a full time cake decorator. Someone with decorating experience and/or culinary school training is preferred. We can train more technical skills if necessary, but really need someone with basic baking knowledge and the ability to cut and ice cakes. Duties will include, but are not limited to cutting, filling and icing cakes, decorating custom cakes, wedding cakes and cookies, as well as assisting with deliveries.

We are looking for someone with a positive attitude and a willingness to learn and help where needed. We are all like family here and help each other to make sure the work load gets done every week in the most efficient way we can. We are looking for someone who is proactive and a strong team player. The business is growing exponentially, so we would like to find the right team member to grow with us.

Pay is commensurate with experience.

Please submit resume and cover letter, along with some photos of any cakes and/or cookies you have decorated.

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Sugartree Golf Club in Lipan, Texas is looking for a trustworthy, customer service oriented, reliable person with a strong work ethic, positive attitude and level headedness to lead the team in The Eatery. This is a full-time salaried position with on-site housing provided.
Job expectations include:
• 1 year of line cook or culinary experience preferred
• Experience working in a fast-paced environment
• Proper execution of opening and closing procedures
• Complete accurate inventories, ordering and procurement
• Highest of safety and sanitation standards
• Experience cooking and prepping food correctly/consistently based on current menu
• Managing team members to ensure all food standards are met and prepared on time
• Maintaining a clean working area and help with any additional cleaning duties
• Keeping kitchen and pantry area stocked and organized
Benefits and perks:
• Paid time off after completing twelve months
• On-site housing provided
• Golf privileges
Values:
• Personal accountability
• Organized
• Problem solver
• Fiscal stewardship of the bottom line
• Team leader/team oriented

Interested persons should e-mail h.eagle@sugatreegolf.com and kdevlin@sugartreegolf.com or call 817-341-1111.

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part time baker with flexible shift approx 20 hours a week. Could be more if desired. 11am-7 pm OR 3pm-7pm.

email resume and hours desired or visit shop
bodegasouthmain@gmail.com

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This position is a working, creating position. Our establishment is a mom and pop operation that has been operating in Pecan Plantation since March 2007. I’m am looking for individuals that have a desire to be in the food industry and work every position. Our hours of operation are mon thru Saturday 11 to 8 pm - closed Sunday for family and worship.

Please contact me at 817-219-5795 for an interview.

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JOB DESCRIPTION

Summary/Objective

The Executive Chef is responsible for oversight and management of all aspects of the cooking and preparation processes in the food service operation in collaboration with WSC management. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the PWS (Performance Work Statement) and Tri-Services Food Code and possess the ability to work without direct supervision.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Manages/oversees all aspects of food preparation and cooking operations including:
▪ Evaluates food preparation to ensure consistent food quality standards are met.
▪ Oversees cooking staff to ensure food is prepared according to established recipe standards.
▪ Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
▪ Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
▪ Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
2. Manages/oversees line serving operations including:
▪ Establishes how food should be presented to ensure an eye appealing, quality product is offered.
▪ Ensures serving staff follows proper replenishment, cross-panning and temperature check procedures.
3. Serves as technical advisor to the Food Service Project Manager in the areas of:
▪ Kitchen equipment operations and requirements.
▪ Current industry trends applicable to a government food service operation.
▪ Identifying new culinary presentation techniques.
▪ Modifications to training and certification processes.
▪ Development of new, creative and healthy recipes for submittal to AFSVA for approval.
▪ Hiring decisions of cooking staff when applicable.
4. Responsible for all aspects of the training program for the cooking staff including:
▪ Completion of on-the-job training records.
▪ Evaluation and certification of cooking staff seeking advancement.
5. Attends weekly staff meetings as well as other applicable meetings and training opportunities.
6. Actively interacts with customers to obtain feedback on food quality, presentation and customer service levels.
7. Maintains professional conduct in accordance with WSC policy.
8. Performs other job-related duties as required by supervisor.
Competencies

1. Leadership.
2. Performance Management.
3. Project Management.
4. Communication.
5. Stress Management/Composure.
6. Personal Effectiveness/Credibility.
7. Business Acumen.
8. Technical Capacity.
9. Problem Solving/Analysis.
10. Results Driven.

Supervisory Responsibility

This position is responsible for the supervision and oversight of all facility cooking personnel in collaboration with management personnel.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The employee is occasionally required to sit, and employee is required to talk and hear, stand, walk, use hands to finger, handle or feel, and reach with hands and arms, sit, climb or balance, stoop, kneel, crouch or crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full-time position, forty hours per work, occasional evening and weekend work may be required.

Travel

Travel is primarily local during the business day, although some out of the area travel and overnight may be expected for conferences.

Required Education and Experience

1. High school graduate or GED equivalent.
2. Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
3. 5+ years in an Executive Chef position.
4. Computer literate.

Preferred Education and Experience
1. Bachelor’s degree in Culinary Arts or a related hospitality field.
2. 10 years’ experience in related fields with high volume cafeteria style feeding.

Additional Eligibility Qualifications

1. Extensive knowledge of food handling and sanitation standards required.
2. Ability to read, write, speak, and understand English required.
3. Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
4. Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
5. Ability to adapt quickly to changes in workload and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
6. Extensive knowledge of menu planning, cooking processes, and food storage standards required.
7. Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
8. Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.
9. Must possess strong culinary creativity skills.
10. Strong knowledge of kitchen equipment operations such as slicers, freezers, steamers, ovens, grills, buffalo chopper, potato peeler, mixers, Combi-ovens, steam kettles, and any other equipment necessary to perform duties to standards of the PWS. Includes line service scales and floor scales.

Licenses/Work Authorization/Security Clearance

1. Ability to meet the requirements of Air Force background check.
2. Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
3. Valid driver’s license with certificate of insurability (corporate auto policy).
4. Drug Screen.
5. WSC background check.

AAP/EEO Statement

WSC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Submit a resume to ldeleon@workservicescorp.com or go to our web site WSC and search careers for all listings

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