Culinary Careers
Culinary Careers
Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.
Occupational Outlook Handbook
Job Listings
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Seeking a reliable, detail-oriented culinary assistant or student to support a high-volume personal chef business serving multiple clients weekly.
What You’ll Do
• Assist with prep: chopping, portioning, marinating, sauces
• Support multi-meal production across different cuisines
• Help with packaging, labeling, and kitchen organization
• Maintain clean, efficient workstations in client homes
• Learn real-world meal prep systems and workflow
What You’ll Learn
• High-efficiency batch cooking (not restaurant line work)
• Multi-client meal planning + execution
• Time management across multiple dishes and appliances
• Personal chef logistics, organization, and client standards
Requirements
• Culinary student, recent grad, or strong home cook
• Organized, fast, and able to follow direction
• Comfortable working in client homes
• Reliable transportation
• No ego, no drama, no phone scrolling
Details
• Flexible days (typically daytime hours)
• Located across Plano, Allen, Frisco, North Dallas
• Internship/externship hours available if applicable
• Paid or unpaid depending on experience + school requirements
Send CV to fridgefullthinking@gmail.com
Elizabeth
Bornstein
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