Culinary Careers

I will be hosting a family reunion in July 2024 and looking for someone to cater my Welcome Party on 07/11/23 (buffet style) and Banquet night on 07/13/23 (plated dinner). I would like to discuss possible menu options and pricing for anyone open to the job. I would also require a tasting of all the menu options selected.

I can be reached at 682-551-9894 or nika377@yahoo,com to discuss further.

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I am looking for a part time kitchen assistant to help me with my personal chef business. This work happens during weekends/nights/holidays in the customer's home. You will be face to face with the customers in their home so professionalism is a must. This position requires frequent travel within the DFW area.
This position is based on gigs that are booked in advance. It is not consistent due to the nature of the work. It would be best for someone who is looking to learn and make extra money on the side.

Requirements:
A food handler's license
Appropriate footwear, chef coat and hat, black pants free of holes
Ability to work calmly under pressure
Vehicle to travel to customer's homes throughout the DFW metroplex

What You'll Do:
1. Maintain the cleanliness of the work area- to include dishes, sanitizing, sweeping, etc.
2. Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
3. Other cooking tasks based on ability and comfort
3. Plate dishes attractively
4. Be personable with guests and interact with them in an appropriate manner
5. Grocery shopping and errands as needed

Pay starts at $15/hr with a guaranteed amount based on each job and dependent on successful completion of the event.

www.gooddaygourmet.net

Email or text your portfolio/instagram/resume to info@gooddaygourmet.net or 817-647-7807
Describe your interest in the position and experience.

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Line cook and learn with us at our fine dining, farm to table establishment- with a highly seasonal and hyper local mindset.

Look us up on Instagram and Facebook @omaleens to get a better idea of our concept!

Call or text Austin at 817-269-5521 for more details. You can also email your resume to austinodomcontact@gmail.com

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Texas 9 is a 9-hole golf course with a driving range, putting greens, event center, boutique gym, and the home of Team Enoch. In the 14,000 sq ft clubhouse and surrounding campus there is a kitchen that has the potential to captivate the right business-minded individual. The ideal candidate will be have the opportunity and responsibility to research, develop, create, and manage the culinary operations that will support multiple thriving businesses and customers that frequent the campus.

This role is best suited for one who understands the hustle and grind of cafe/bakery/restaurant operations and is also ready to explore the development side by co-leading a business plan. The goal is to create an extremely captive, yet simple and tasty menu, modifying/redesigning the kitchen space (as needed) with the appropriate equipment and layout, analyzing costs and budgeting, managing the application of licenses, permits, and inspections as needed, and communicating with city officials, CEO, and any other current or future employees to aid in the delivery of providing a desirable experience to match the welcoming atmosphere for guests.

If you like to be a follower, this role is not for you. If you are only looking to cook and learn from someone, this role is not for you. If you are looking for a challenge and are excited about brainstorming and creating and managing, this might be the role for you.

If you have any interest and would like to discuss the position further or would like to apply, please contact Josh or stop by Texas 9 to inquire.

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Crunchy Mama Farms is a regenerative family farm in Alvord, Texas. We specialize in teaching butchery classes, taking the students through the entire process, from a live animal in the field to various preservation techniques. The 'Be the Butcher' program focuses on using as much of this precious resource as possible. We are looking for a farm-to-table chef who can prepare meals during the class from the cuts the students learn.

Friday night's dinner will utilize the fresh liver, heart and hanger steak. Many people have never eaten liver and heart and we want to introduce them to this nutritious organ meat. In the past, we have done tacos, but are open to suggestions.

What we have done in the past for Saturday's lunch and dinner:
Hog Harvest - Pork chops and Pulled pork
Beef Butchery - Hamburgers and Beef stew

Sunday doesn't necessarily need a chef as long as sides can be made on Saturday.
Hog Harvest - Students cook up the fresh sausages they make so they can test out the flavor profiles before packaging, so we would just like some gluten free biscuits made to accompany the sausage.
Beef Butchery - Shawn will be making brisket overnight so we would just need some sides to go with it.

Our kitchen is gluten free, but substitutions are easy to make. We will provide all of the ingredients from the list the chef provides. Our butchery students sometimes like to ask questions to the chef on how best to prepare a cut of meat or use a certain technique so a personable chef is a plus.

The current dates we are needing a chef for are:
November 10-11th (see note about Sunday) -- Hog Harvest Class
November 17-18th (see note about Sunday) -- Beef Butchery Class

Please email amy@crunchymamafarms.com with your availability and price. I'm happy to answer any questions!

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Great learning atmosphere in funky and fun independent breakfast and lunch restaurant expanding to include dinner small plates. Creative food dishes from owner who has worked in restaurants from Cape Cod to San Francisco. If you want to own an independent restaurant, learn the business hands on. Salary and bonuses dependent on experience and performance.

Call 817-690-0094 and ask for Ed Watson.

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About us
Scooters Sports Bar and Grill is a great neighborhood Bar and Grill with a friendly and relaxed atmosphere. We offer daily specials, karaoke, billiards, lots of TV's and a tremendous patio with covered and open seating.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time or Part-time
• Flexible schedule
Schedule:
• Holidays
• Night shift
• Weekend availability

Email at scootersplanet@hotmail.com and/or call or text at 214/868-8071

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Hi!
I am a private chef with over 20 years of culinary experience, located in Southlake, TX. I specialize in intimate special occasion dinners & corporate events, typically for 10-20 guests in the DFW area. For larger parties, I need extra assistance with food prep at the client's home, keeping the kitchen cleaned up as we work, serving and clearing, everything needed for the evening to run smoothly and for my clients to enjoy a true restaurant experience in the comfort of their own home. If you are interested in more information, please send me an email with some info about you and your resume/culinary experience. I truly love what I do and I'm looking for someone who shares the same passion for cooking and bringing an amazing culinary experience into people's homes to enjoy with friends and family! If you'd like more info about my culinary background and experience, feel free to take a look at my website; www.AlyRomero.com.
Thanks,
Aly Romero

Please send inquiries and/or background information and experience to my email; Aly@AlyRomero.com

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We are looking for a chef to prepare lunches and dinners for private events at Executive's home as well as external venues 1-2 times per month. The guest count will vary as will the desired menu. We are looking for a talented chef preferably with experience catering private meals/events.

For consideration, please email me directly at kthomas@shoppas.com with your experience.

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I need 4 people to cater and serve at a party Dec. 9 Saturday and 1 chef to serve a brunch on Sunday the 10th.

You can send your contact information and your pay requirements to my email
greghut1120@1120@gmail.com

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We are looking for a passionate skilled individual to create and lead a culinary team. We have several opportunities which include dinner party's, private dinners, as well as catering. But the vision of a fine dining experience must be conveyed regardless of the size of the audience. Food must be art, but also taste exceptionally good. Ready to come grow with this amazing Dallas based start up ? Apply now!

Please complete application on website
https://lushveganfrisco.com/a/careers/jobs/35735

Location of events will be in Frisco but mainly Dallas Metroplex

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We’re looking for talented individuals who have the ability to multi task and work well as team players. High energy work enviroment. Food service exprience required. Part time and full time positions available. Our hours of operation are 10am-7pm. Monday-Saturday. Closed on Sundays. Competitive pay

Please email mybravoeats@gmail.com with your contact information.

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You will be responsible for baking cakes, cupcakes and also making tarts, cookies and icings.

You can send your resume to sinsational.cakes@yahoo.com or come by the bakery

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Cook duties
• must have experience of 2 years in a kitchen setting. preferred but not required
• Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.
• Must be able to read the menu in English
• Maintain a safe working environment (don't accidentally chop off your finger) and adhere to all local, state, and federal safety laws.
• Understand safe food and equipment handling so no one pukes after you cook food.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
• Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.
• Reports any maintenance problems or other problem areas to Supervisor as they occur.
• Controls waste and maintains food cost.
• Reports to work on time, in a clean and complete uniform, ready to work.
• Have a great attitude and get along with the amazing Owner and staff .
• Must be able to be in standing position for long periods of time
• Must have reliable transportation and show up at work. Just show up man/woman!!!
• Must be at least 18 years of age and under 80 years of age preferred.
• Ability to follow recipes and calculate amounts within recipes.
• Ability to absorb a large amount of information in a short period of time.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• May be required to work evenings, weekends, and holidays

you can apply in person @ 417 N. Sealy Ave Justin, Tx or call me directly to schedule an interview time.
214-558-9663

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Length of Internship: October – April 26th. (Duration may change because of performance and/or business needs) Hours per Week: 20 – 29

Paid internship. No other employee benefits and relocation expenses will be covered. Purpose: The Dallas Mavericks organization is seeking motivated, outgoing, and dedicated candidates to become an integral part of our Culinary department. You will assist with a variety of projects and tasks, including but not limited to:

· Prepping food items and refrigerate appropriately, maintain cleanliness of facility, wash all dishes associated with daily operations

· Operating a dishwasher, setting up standard 3 compartment sink

· Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

· Labeling and stocking all ingredients on easily accessible shelves

· Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

· Measuring quantities of seasonings and other cooking ingredients

· Parboiling food, reducing sauces, and starting first steps in various dishes

· Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

· Keeping kitchen and dining area organized and stocked with drinks, cutlery, plates, and to-go items

· Wiping down all service areas multiple times during a shift and in between breakfast and lunch service

· Adhering to all relevant nutrition and sanitary regulations and standards

· Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order supplies

You will be required to work up to, but not exceeding 29 hours per week – including majority game nights. This is a paid internship expected to last a mutually agreed upon length of time during the 2023-24 season.

Qualifications and Requirements:

· Must be currently enrolled in 2-year college with a preferred concentration in culinary arts or baking & Pastry or 2 years relative restaurant experience

(If applying for college credit you must be able to provide proof that credit will be earned toward your course of study (from school/registrar)

· Superior dexterity skills to operate cutting tools quickly and safely

· Keen understanding of industry-standard best cooking and preparation practices

· Familiarity with safe and sanitary food handling and preparation

· Certified in proper food handling, typically through a ServSafe Certification

· Ability to Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers

Position Summary

• Assist said department with day-to-day tasks and requests.

• Perform additional office duties and special projects as assigned.

Required Skills, Experience, and Abilities

The qualifications listed below are necessary to perform the essential functions of this position. To be successful in this role, you should be able to perform each duty satisfactorily or above expectations.

· Strong sense of smell and taste

· Strong knife skills

· Good math skills with a clear understanding of cooking measurements

· Providing friendly, quality, customer service

• Passion for sports

• Ability to multi-task, handle challenging tasks, and work well in a team environment

• Positive attitude and willingness to assist others

• Highly motivated with a strong work ethic

• Strong written and verbal communication skills

• Ability to work in a diverse, fast-paced environment

• Enthusiastic and energetic personality

• Professional demeanor and ability to engage with diverse co-workers and clients

• Flexible work schedule – including some game nights and weekends

• Possess strong time management skills and ability to prioritize tasks

• Must be able to lift 25lbs

Apply via Mavs.com

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Dishwasher Job Responsibilities:

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout the shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Must be able to lift 25lb-50lbs.
Follows the posted daily dish-cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.

Apply via Mavs.com

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Want to join a growing movement that IMPACTS KIDS DAILY? Our Blue Door Kitchen provides a one of a kind food experience to our members, by providing in-house hot meals on a daily basis. Help write a new chapter, make memories, and earn money doing what you love to do.

Positions Available: Prep Cook, Line Cook, Driver

Who WE are:
-A growing brand fighting food insecurity throughout Tarrant County
-Passionate about our culture, our food, our people, and our communities
-Consistent with our high standards
-Excited about our future

Why YOU should work here:
-No late nights or weekends
-$15-$16 per hour (with opportunity to earn more)
-Flexible hours (Full Time and Part Time Employment)
-Training & Advancement opportunities
-Uniform and shoes provided at no cost
-Holiday Benefit
-Great PTO

Essential Functions and Responsibilities:
-Prepare raw ingredients for recipes
-Maintain food preparation and storage areas to meet health and safety standards
-Perform portion control and minimize waste
-Follow packing procedures and standards
-Stock inventory and supplies as needed
-Measuring ingredients and seasonings to be used in cooking
-Adherence to all organizational health and safety policies and implementation of all safety practices and procedures at assigned work location(s)
-Washing, chopping and sorting ingredients like fruits, vegetables
-Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
-Regular attendance is required; arrive on time, work required hours/shift, and leave at scheduled time

Requirements

Minimum Qualifications:
-High school diploma or equivalent
-Ability to work during regular business and program hours
-Must be able to obtain Food Handler certification
-Must be able to pass agency background screens and drug screen at any time

Preferred Qualifications:
-Bilingual
-Experience with youth (professional or volunteer) preferred
-Previous experience with cooking methods and procedures, and knife handling skills
-Work experience with or program knowledge of the Boys & Girls Club Movement (national and/or local Club) is an advantage

The Boys & Girls Clubs of Greater Tarrant County is an equal opportunity employer. It maintains policies and practices that are designed to prevent discrimination against any qualified employee or applicant on the basis of race, color, religion, ancestry, national origin, sex, age, marital status, sexual orientation, disability and medical condition to the extent protected by law. This policy of nondiscrimination applies to all employment practices, including hiring, compensation, benefits, promotion, training, and termination.

Please submit your application using the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/1730968/Boys-Girls-Club-of-Greater-Tarrant-County/Prep-Cook--Part-time-Full-time

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MSC Cruises UK

MSC Cruises Ltd

5 Roundwood Avenue

Stockley Park

Uxbridge

UB11 1AF

www.msccruises.co.uk

Welcome to MSC Cruises UK, and to our range of Hotel and

Casino jobs and careers. With our reputation for excellence and

exclusivity, it’s only right that MSC Cruises UK recruit

the very best people to enjoy career opportunities working on our The

MSC Cruises UK.

Due to the ongoing infrastructural development going on MSC Cruises UK,

We want to use this medium to inform you that vacancies

is now on MSC Cruises UK.

Vacancy list

*Engineer/Master Mariner *Captain *Motorman*Stew work *Mate Engineer

*Deckhand *First

Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew/Master/SDPO

*Stewardess *Masseuse*Instructor *2nd Engineer *Customer Care Representatives

*Guest Room Attendants *Cleaners *Estate-managers *Head/Commi Bakery

Senior Nurse /*Lady's Maids *Butlers *Cooks/Chefs *Able Seaman *Nannies

/ Co-ordinators Engineering Managers Works Manager / General Foreman/

Administration Manager /Senior Survey/Logistics Manager Document
Controller /Civil Engineer/2nd Officer/Fitter-Welder/Crane Operator

Fitter Foreman/Director of Food and Beverage /Superintendent/ Medical

Job Salary: Depending on your roll of specialization, Salary Ranging

from or negotiable and We shall take care of

your Transportation expenses, Accommodation, feeding and a month

training on arrival.

We shall send you appointment letter (Benefit and Entitlement) if you

are found qualify.

To apply for a position or offer your expertise to the MSC Cruises UK,

please send your Resume (Curriculum Vitae)(department10011@gmail.com)

Mr Christophe Fouquet Jr,

MSC Cruises UK

MSC Cruises Ltd

5 Roundwood Avenue

Stockley Park

Uxbridge

UB11 1AF

www.msccruises.co.uk

Welcome to MSC Cruises UK, and to our range of Hotel and

Casino jobs and careers. With our reputation for excellence and

exclusivity, it’s only right that MSC Cruises UK recruit

the very best people to enjoy career opportunities working on our The

MSC Cruises UK.

Due to the ongoing infrastructural development going on MSC Cruises UK,

We want to use this medium to inform you that vacancies

is now on MSC Cruises UK.

Vacancy list

*Engineer/Master Mariner *Captain *Motorman*Stew work *Mate Engineer

*Deckhand *First

Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew/Master/SDPO

*Stewardess *Masseuse*Instructor *2nd Engineer *Customer Care Representatives

*Guest Room Attendants *Cleaners *Estate-managers *Head/Commi Bakery

Senior Nurse /*Lady's Maids *Butlers *Cooks/Chefs *Able Seaman *Nannies

/ Co-ordinators Engineering Managers Works Manager / General Foreman/

Administration Manager /Senior Survey/Logistics Manager Document
Controller /Civil Engineer/2nd Officer/Fitter-Welder/Crane Operator

Fitter Foreman/Director of Food and Beverage /Superintendent/ Medical

Job Salary: Depending on your roll of specialization, Salary Ranging

from or negotiable and We shall take care of

your Transportation expenses, Accommodation, feeding and a month

training on arrival.

We shall send you appointment letter (Benefit and Entitlement) if you

are found qualify.

To apply for a position or offer your expertise to the MSC Cruises UK,

please send your Resume (Curriculum Vitae)(department10011@gmail.com)

Mr Christophe Fouquet Jr,

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FoodServ Staffing is currently hiring Prep Cooks, Line Cooks, and Grill Cooks to work at Charles Schwab in Westlake, TX, and other venues in the Dallas area.
Requirements:
Must have a Food Handlers Card
Black non-slip shoes, black or Chef pants, black or white Chef coat
Knowledge of food and kitchen safety
Ability to read and write English
Ability to prepare menu items

Apply online at foodservstaffing.com

For more information regarding specific shifts and locations available call or text Lisa at 760-696-7436

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We are looking for a Cook to join our Eagle Oak Team! We are located 45-minutes South of the Dallas/Fort Worth area on a beautiful 65-acre ranch in Texas.

Review Cook Roles & Responsibilities here: https://bit.ly/PATHHCookJobDescription

We are looking for someone who can dedicate a full week during our Warrior PATHH programs that are held every few weeks on the property. The Cook will be responsible for menu planning, grocery shopping and preparing delicious, healthy farm-to-table concept meals for our veterans & first responders. The position requires the Cook to perform a variety of skilled tasks in food preparation, presentation, as well as supervision of volunteer personnel assisting in the kitchen.

Apply today for an opportunity to show off your culinary skills and to give back to our nation's heroes.

Apply at https://bit.ly/PATHHCookApplication

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Join Our Team as a Full Time Cook!
Location: Meridian, TX (or Within Driving Distance)

Nourishing Bodies, Empowering Minds, Changing Lives

About Us
Our mission is to empower veterinarians and chiropractors to build successful animal chiropractic practices. As a vital part of this mission, our dedicated cook plays a crucial role in providing the nutrition our learners need to revolutionize the animal world. We believe in the power of wholesome, gluten-free, and sugar-free nutrition to fuel greatness and support minds eager to absorb knowledge during intense weekends of learning.

Requirements: Qualifications and Skills

Are you ready to be the culinary backbone of our team? We're seeking a full time cook who not only excels in the kitchen but also values and practices healthy eating.

The perfect candidate will:
• Have several years of relevant culinary experience, showcasing strong cooking techniques and kitchen management skills.
• A background in hospitality is a plus, demonstrating guest service understanding and attention to detail.
• Be a health enthusiast who understands the importance of nutritious meals and can prepare them.
• Should be adept at accommodating guests' dietary preferences and allergies, ensuring an inclusive and enjoyable dining experience for all.
• Prioritize self-care and advocate for their own well-being.
• Deliver timely and satisfying meals to a team eager to learn.
• Embrace new culinary techniques and concepts with enthusiasm.
• Demonstrate culinary creativity by adapting recipes and portion sizes.
• Champion cleanliness in the kitchen, leaving it better than they found it.
• Manage the kitchen, dining rooms, and two dining tables independently.
• Thrive in a flexible Tuesday to Sunday working schedule.
• Adapt seamlessly to erratic hours and still deliver exceptional meals.
• Display planning prowess by prepping for days off to ensure continuity.
• Maintain a smoke-free environment on the property.
• Immediate Availability Preferred: Ideally, the candidate should be available to join the team without delay, ready to make an immediate impact.

Benefits We Offer
As our Cook, you're not just creating meals; you're making an impact.
Here's what you can expect when you join our team:

• Competitive Pay: We value your skills and dedication, offering above-average wages (35-40$/hour) depending on your experience level.
• Experience-Driven Compensation: As your impact grows, so does your hourly rate.
• Future Planning: Eligibility for our employee 401K matching plan, after one year with us.
• Chiropractic Care: Monthly chiropractic adjustments on us, ensuring your well-being.
• Path to Growth: Opportunities for advancement await top performers.
• Application of Knowledge: You'll be part of a movement towards better health and nourishment, making a difference one wholesome bite at a time.
• Overtime will be compensated.

Selection process
• References Required: Each candidate should be prepared to provide 2-3 credible references as part of the application process. These references will contribute to our understanding of your culinary experience and work ethic.
• Culinary Test: Please be aware that a cooking test will be conducted on location as part of the final selection process to evaluate practical culinary skills.

To Apply: Send your resume and a cover letter detailing your culinary philosophy and 3 recent references to Urooj.ejaz@achieve-test-prep with the subject line - Cook4u.

Disclaimer
Please note that the hiring process for the position of Full-Time Cook, as described in the job advertisement, is being conducted on behalf of our client and is not associated with Achieve Test Prep or We Are Working.

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A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and bartenders, and prepare garnishes to make an attractive presentation for each meal.

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with the required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills, juicers, and fryers

Please apply by email at lolecia@haughtywino.com or in person on Tuesdays or Thursdays from 5- 7 at 215 W. Camp Wisdom, Road, Suite 5, Duncanville, TX 75116. Interviews must be scheduled in advance.

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A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers

Please apply be email at cbeeman@hidfwairport.com or in person at 14320 Centre Station Drive, Fort Worth, TX 76155. Interviews must be scheduled in advance.

We have great benefits, hotel discounts and a quarterly bonus program. We are looking for PM shift from 4pm-11pm, and possibly weekend breakfast shifts. Our experienced Chef will be providing training to candidates. We look forward to hearing from you!

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I am looking for someone to cook meals for my granddaughter who is going to TCU and requires a special diet.

Please call me as soon as possible. Thank you.

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You're invited to our CULINARY JOB FAIR on Wednesday, August 2nd (2 PM to 6 PM) @ The Gaylord Texan Resort & Convention Center!

Join us for:
• On the spot interviews
• Receive a Pair of Chef Knives Upon Hire & Completion of Orientation!
• Refreshments & Hors d’oeuvres
• Attendees will be entered into our GIFT CARD RAFFLE!

Location:
The Gaylord Texan Resort & Convention (3rd Floor - Outside of the San Antonio Ballroom)
1501 Gaylord Trail
Grapevine, TX 76051

Parking:
Validated Parking at Convention Center Parking Garage

Date/Time:
Wednesday, August 2nd (2 PM to 6 PM)

BENEFITS INCLUDE:
• Health care benefits
• Retirement Savings Match
• Free meals in our cafeteria
• Access to START Fitness Center to maintain your health and energy
• Marriott Explore Discount program providing discounted hotel rooms at all 30 company brands worldwide
• Grow your career with an amazing brand and a great company with 30 brands around the world

Please apply online by clicking on the job links below or cut and paste onto your browser:

Cook III (Job Number 23119535)
https://jobs.marriott.com/marriott/jobs/23119535?lang=en-us&utm_medium=jobboard&utm_source=contactedbyps

Cook IV (Job Number 23119534)
https://jobs.marriott.com/marriott/jobs/23119534?lang=en-us&utm_medium=jobboard&utm_source=contactedbyps

OR

Visit Us at:

1) Marriott.com/careers
2) Search by Job Numbers to Apply Online
Cook III (Job Number 23119535)
Cook IV (Job Number 23119534)

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