About The Culinary Studio
The Culinary Studio was created to open more learning opportunities to the public. These small class size community classes are for home cooks who want to learn the professional techniques of a specific class. This is a way for each individual to get a concentrated training experience from our chef instructors without a long-term commitment.
Taught by our chef instructors
16-20 students per class
no cooking skill level required
Upcoming Community Cooking Classes
Come learn from the professional chefs at The Culinary School of Fort Worth!
Register below or email info@csftw.edu for more information.
There are no current available classes.
WHERE ARE WE LOCATED?
The Culinary School of Fort Worth is located right in the heart of DFW. The CSFTW is approximately 20 miles from Arlington and 40 miles from Dallas.
6550 Camp Bowie Blvd #110
Fort Worth, TX 76116
You Can Study Cooking Online. Or You Can Train in a Professional Kitchen.
We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.
Your Schedule Shouldn’t Decide Whether You Get to Train in a Kitchen
We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.
Cooking Classes in Fort Worth — Inside a Real Culinary School Kitchen
We’ve been teaching people to cook in Fort Worth since 1988. Most of that teaching happens over nine months — cohorts capped at twenty, one chef alongside each student, training for a career in food. Sometimes teaching happens over a few hours on an evening or a Saturday, through our partnership with CocuSocial, in classes anyone can book with no experience required. The intensity is different, but the kitchen, the equipment, and the chefs are not.