The Culinary School of Fort Worth completed their second annual Summer Culinary Educators Workshop last month. This year’s workshop consisted of three cohorts of educators and 35 participants in...
When Culinary School of Fort Worth Chef Instructor Mark Hitri was granted his Certified Executive Chef ® (CEC®) award by the American Culinary Federation (ACF) earlier this year, it meant more than...
Chef Ethan Starr is the Program Director for The Culinary School of Fort Worth. We did a Q&A...
Last Saturday, The Culinary School of Fort Worth hosted an American Culinary Federation (ACF)...
The Culinary School of Fort Worth is excited to announce it’s continued partnership with...
Tina Bible, a graduate of The Culinary School of Fort Worth, was recently promoted to head chef at...
Last Saturday, The Culinary School of Fort Worth’s most recent group of graduates received their...
The Culinary School of Fort Worth featured on Fort Worth Business Press. News provided by Fort...
CSFTW Alumna Karen Davison featured on EINPresswire. News provided by Karen V. Davison,...
The Culinary School of Fort Worth and Saint-Emilion partnered together for a three-night dinner...
The Culinary School of Fort Worth and Saint-Emilion are partnering together for a three-night...