The Culinary School of Fort Worth Chef Instructors Mark Hitri and Ethan Starr helped to kick off the Granbury Wine Walk weekend by running a booth at last night’s VIP “Sip & Savor” event. The...
Chef Mark Hitri is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with him to get to know him a little better! Here’s what he had to say: Why did you get started in the...
Written by Amy Jewell. Community is very important to us at The Culinary School of Fort Worth....
Written by CSFTW Chef Mark Hitri. Photo by James Creange A sharp knife is a safe knife… a dull...
Written by CSFTW Chef Mark Hitri. Photo by James Creange. Do what you love, and you’ll never have...
Written by Chef Mark Hitri. Photo by James Creange. As seen on TV…or is it? Cooking shows have...
Written by James Creange. Photos by James Creange. Culinary School of Fort Worth instructor Jason...
Written by Mark Hitri. Photo by James Creange. "If you’ve got time to lean, you’ve got time to...
Written by Mark Hitri. Photo by James Creange. There’s no place like home. For some culinarians,...
Written by Mark Hitri. Photo by James Creange. Fire, Knives and Steam, oh my. There are many...
Written by Mark Hitri. Photo by James Creange. You can’t teach an old dog new tricks. After 20...