Culinary Careers

Full-time positions

100% employer paid benefits for full-time employees

MINIMUM YEARS OF EXPERIENCE REQUIREMENTS: 1-3 years in food service preparation.
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POSITION DESCRIPTION: Prepares food items according to recipes and standards

REPORTS TO: Sous Chef/Executive Chef

KEY DUTIES/RESPONSIBILITIES:
• Gathers all supplies and small wares needed in service prep area
• Sets up service units with required items (hot & cold stations)
• Prepares items that are ordered in accordance with established portion and presentation standards
• Notifies Sous Chef/Chef of expected shortages
• Ensures work area and equipment are clean and sanitary
• Assists the Sous Chef in maintaining safety and security in the kitchen
• Sets up, maintains and breaks down prep station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Covers, dates and neatly stores all leftover products that are re-usable
• Assists in the plating of meals for special events
• Ensures proper temperature and quality is maintained for all food items

SECONDARY DUTIES/RESPONSIBILITIES:
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Other appropriate duties as assigned by the Sous Chef or Chef
• May assist Sous Chef/Chef in supervising less senior cooks/dishwashers/other food preparation personnel

MINIMUM EDUCATIONAL REQUIREMENTS:
• High School diploma preferred
• 2 Years culinary studies or 2 years experience in food service preparation

SPECIAL SKILLS REQUIREMENTS:
• Knowledge of general baking and food preparation techniques in a high volume food service kitchen
• Knowledge of general quantity, weight & volume measurements needed to prepare food

Benefits:
100% employer paid benefits for full-time employees
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
Additional Benefits:
• 401 K
• Employee discount
• Paid time off

Our Equal Opportunity
We are committed to fair hiring practices and operate as an equal opportunity employer. We do not discriminate on the basis of race, sexual orientation, age, marital status, religion, or nation of origin. We pride ourselves as being exceptional leaders and members of our community and we're committed to treating all our potential employees with the same level of care and respect.

Please email your resume to lyonts@ppoaweb.com

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Line cooks are responsible for their stations and light prep / stocking. This is a fast paced position with somewhat simple processes. Must speak English and MUST WORK WELL WITH OTHERS.

Perp cook is responsible for daily par levels for any items that can be made in advanced. MUST be able to follow a recipe and understand portions and measurements. Multi tasking is very important. May be some light line cook assistance when the line is overloaded. Currently, currently there is some light baking involved. MUST WORK WELL WITH OTHERS.

This is a small, fast paced Bistro that has a 15 year history of success. Looking for steady, stable, long term partners where everyone contributes. If you have basic skills and a strong desire, we will train!

Please apply in person or send message / resume to vance@lilisbistro.com

1310 W. Magnolia Ave. Ft. Worth 76104

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Job description
The Hilton DFW Lakes Executive Conference Center located in Grapevine Texas has an opening for a PM line cook. We have 1 full service restaurant, one Sports Bar Restaurant, Conference Dining room, and Room service. Positions can be full time or part time according to your schedule needs.

Responsibilities of this position include:

Provide excellent quality and presentation of all food
Stock and maintain sufficient levels of food products on the line stations
Maintain a clean work station
Assist in the daily cleaning of the cooking line
Requirements for consideration:

2 year of previous experience in high volume hotel kitchen, or full service restaurant .
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification
Ability to multitask in a fast paced kitchen.
Flexible schedule, able to work weekends, and holidays as needed.

We offer an excellent benefits package for full time employees which includes:

Medical, dental, vision, prescription and life insurance

Outstanding Hilton Hotel room benefits

Vacation and holiday pay

Matching 401 k program

Free meals and parking

Send your resume to:
Apryl.Vogelsang@hilton.com

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It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.

To advance the mission of UNT through food service. Create an outstanding dining experience in the cafeteria built on culinary excellence and prompt and friendly customer service. Sees the customer in the dining hall as a guest; manages so that their experience is top notch (Service, Food, and Cleanliness).

Please apply online at: https://jobs.untsystem.edu/postings/48680

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Looking to immediately fill kitchen and front of house postions for an upscale independent living community in south west Fort Worth. Some night, Weekend and holiday availability is required. Pay dependent on experience.
Apply online at
Arborcareers.com

apply online at Arborcareers.com

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To be a part of a growing chain in Texas. Grill responsibilities as well as excellent plate presentation of all menu items. Execution of all food safety guidelines and maintaining company guidelines.

Apply at maplestreetbiscuits.com or on Indeed. Then a representative reach out.

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Open positions in Saute, Pasta, Pizza, Salad and Dessert stations. We offer competitive pay in a nice, clean environment. This job would be great experience for aspiring chefs who need some real world experience. There is growth potential within the company as well, and we are a sister company to Planet Hollywood, Brio, and several other concepts.

Apply online at www.Buca.Quick-Apply.com or contact Chef Justin or the paisano, Adam Gent at the store. We would be glad to help you get the ball rolling towards a new career!

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JOIN A WINNING TEAM!

Line Cook
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Great training and development programs
Generous employee discounts
Community volunteer opportunities with Landry’s League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for Advancement
Positive and respectful work environment where diversity is valued

Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have culinary talent
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Call the restaurant directly to set up an interview.

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JOIN A WINNING TEAM!

BROILER COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Great training and development programs
Generous employee discounts
Community volunteer opportunities with Landry’s League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for Advancement
Positive and respectful work environment where diversity is valued

Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have the confidence to take on the Broiler Cook experience delivering perfectly temped steaks and seafood
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Call the store directly and set up an interview.

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