Culinary Careers

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Job Title: Associate Product Develpmnt Chef

Location: Fort Worth, TX

Exemption: Exempt

OUR COMPANY:

Ventura Foods is a leading global manufacturer of branded and custom food products that proudly helps food providers in the U.S., Canada and more than 60 other countries earn a special place on consumers’ tables. We do this by continually crafting custom dressings, sauces, mayonnaises, and other food solutions that exceed peoples’ expectations for great-tasting flavors and high-quality ingredients.

Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America. When you work in our manufacturing and distribution facilities, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth, because you invest in ours.

Position Summary:
To Provide culinary, product and restaurant expertise and resources to all Ventura customers.

Major Duties and Responsibilities:
Position will require up to 10% travel.

Provide Culinary Team of Chefs with support and assistance with all culinary efforts:

Organize and mise en place product cutting tastings product testing, events and meetings.
Organizes and supports customer culinary demonstrations and ideations.
Support and collaborate with chefs with all customer and Ventura culinary needs.
In conjunction with L&D, Marketing and Culinary - support the development of the Ventura Toolbox and Ventura Tech:

Digital and virtual tools to support Sales in positioning of Ventura products and resources to customers.
Provide expertise to support Culinary L&D curriculum development.
Provide all mise en place for training events including: planning, execution, and completion.
Recipe and food inspirations support of Ventura and Customer Branded product as well as Recipe and menu support of Ventura website and "Ready to Go"/Exclusive Products:

Brings a deep understanding of menu strategy, including food costs, consumer value and utilization of ingredients, to ensure strategic fit for customer recipes and concepts.
Conducts menu research and develops on-trend culinary concepts, prototypes, recipes, and finished products suitable for our customer’s applications and operations.
Partner with Marketing and sales for new product introductions.
Provides recipe development, food styling, video creation, photoshoots, etc.
Culinary support for events and shows requiring culinary execution, presentation and showings:

Event coordination with Sales, Marketing and Venues.
Menu and recipe development for event.
Responsible for managing all aspects of the menu and food.
Manage the upkeep and schedule of the Ventura Culinary Facilities: Kitchen Manager:

Keeping the pantry stocked with fresh ingredients.
Upkeep and maintenance of kitchen equipment.
All kitchen certifications are up tp date and protocols are followed.
Maintain kitchen schedule.
Customer and Ventura Branded product development: (RTG and Exclusive Products):

Produce gold standards and formula direction to chefs and R&D Developers.
Assist in ingredient and supplier search for flavor ingredients.
Preparation of bench samples.
Analytical testing of bench samples and ingredients.
Package and ship samples per Ventura protocols.
Education and Experience:
Required:

Culinary degree or equivalent experience.
1-3 years food service operation and/or menu and product development experience.
Experience with commercial kitchen tools and kitchen fundamentals.
Experience with basic video recording, and post- production editing steps.
Preferred:

Food service Operations, Product and Menu development, Manufacturing experience.
Certified Research Chef (CRC) or Certified Culinary Scientist (CCS).
Current ServSafe Certification.
Knowledge and Skills:
Mastery of culinary skills.
Excellent Palate.
Social Media Savvy.
Proven ability to style food in photography and video.
Self-starter and the ability to anticipate the next steps.
Ability to work independently and in a team.
Ability to roll up your sleeves and do whatever needs to be done.
Proficient in Microsoft Office Suite (PowerPoint, Word, Excel).

Diversity & Inclusion:

Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Please apply on our website at the link provided: https://jobs.venturafoods.com/job/Fort-Worth-Associate-Product-Develpmnt-Chef-CA-76137/999293400/

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Birdie's Social Club is looking for a skilled cook to join our kitchen operation for our fast/casual patio in Fort Worth, Texas. This opportunity is hiring immediately & starts this week.

Our kitchen culture thrives by operating in a small circle. Teamwork and leadership are a must. This isn't your 9-5 corporate opportunity but rather a small team that focuses on quality & locally sourced dishes, while performing with consistent results.

Responsibilities include assisting with all day to day operations of the food program and prep, and helping maintain company standards for sanitation and cleanliness.

If your interested in learning more about this opportunity, please send your resume to gmbirdies@gmail.com and place ATTN: JEREMY in the subject line.

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Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

Omni PGA Frisco Resort is seeking an experienced and creative Line Cooks and Sous Chefs to join the opening team of our brand-new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Our culinary professionals ensure all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

*We have several culinary roles available throughout multiple food & beverage outlets.*

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

All applications are to be submitted online. Visit this link to view all available culinary roles: www.OmniPGAFriscoCareers.com

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Cheezy Does It is an elevated grilled cheese food truck servicing a connecting natural wine bar. While grilled cheese is the staple, the menu options will be varied and also include brunch options and private dinners with wine pairings. Chef Scotty Scott also plans to offer several dishes from his cookbook Fix Me A Plate, named one of NPR's top 10 cookbooks of 2022 and featured on the today show.

Your role will include food prep along with other associated sous chef responsibilities. The hope is that you will find inspiration in this position and assist in creating new menu items to showcase your skills,

If interested please send your resume to cookdrankeat@gmail.com. Must have food handlers certificate.

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Chef and Restaurant Manager
Breakfast - Standard
Lunch - Burger/Specialty Sandwiches
(Like Wild Acres, Jason’s Deli)
Dinner - Chef’s specialty

Text 972-571-6525

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Responsibilities:
*Creating exciting, healthy, vibrant & vegetable-driven menus but also must be fluent in protein cookery for the attendees.
*Working with planning team on a daily/weekend menu
*Purchasing and stocking of all food required for service
*Prepare meals which can be reheated at a later time, sometimes served a la minute
*Proficiency with basic dietary needs and allergy alternatives a must,
*Must be open to adhering to any cultural, religious or health-related restrictions (directives will come from clients)
*A humble attitude and an openness and flexibility to special requests, if needed.
*Proper storing and organization of food and equipment
*Working within hygienic and sanitary practices
*Ensure kitchen is spotless before you leave at the end of each day
*Keeping up with food trends, techniques, plate presentation
*Keeping an open communication and a positive approach to new ideas, this is a collaboration!

Qualifications:
*Availability May 19-21, 2023 (meals for Sat (3) & Sun (1) only)
*Must be willing and able to travel. Must provide own travel arrangements. Retreat is approximately 2 hours south of Dallas-Ft.Worth area
*Flexibility with hours and scheduling, this is NOT a full-time position for the most part but needed fully for the weekend.
*Culinary degree preferred but not required, passion and talent are more important
*MUST have a passion for healing foods and a commitment to caring for others
*Proficient in a broad range of cuisines and techniques with a focus on wellness
*Self-motivated, self-reliant and dependable (much of the position is independent)
*Extreme organization and cleanliness while working, it just feels better and after all you’re at a wellness retreat 🙂
*A positive team oriented attitude, a willingness to collaborate with an open mind and heart
*Creative yet open to input, suggestions and feedback, a MUST!!!
*Strong communication skills, both written and verbal, you need to sound like you know what your talking about
*Ability to work independently and as part of a team, but you will by flying solo a lot- so make sure you like yourself!
*Excellent references from both current, previous employers and/or culinary school staff
*ServSafe certified

Additional Information
The Retreat is an all-women event and as such our preference is to first support women chefs; however, all interested candidates are encouraged to apply.
Overnight accommodations will be provided.

To apply, please send resume to info@sisyougood.org

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We are a comercial bakery and we are looking for someone to assist in mixing bread dough, baking, and the make up of the dough including Artisan bread and croissants.

Please contact Chef Wanda White for an appointment to set a time for an interview

wanda@villagebakingco.com
972-841-9563

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Camp John Marc inspires confidence for life through high-quality camping programs for children, teens, and families. Year round programming and specialized camp facilities are uniquely designed in partnership with Dallas-Fort Worth area pediatric hospitals, community volunteers, and health organizations who are dedicated to serving campers living with chronic medical and physical challenges. The dignity of each camper is nurtured at Camp John Marc as well as in the community through its outreach programs.

We are looking for individuals interested in working weekends at our facility (Feb 24-26 is our first weekend camp and May 5-7 is our last weekend camp of the season). There are positions in the evening (3-8pm) on Fridays/Saturdays and in the morning (5:30am-1pm) on Saturdays/Sundays. Transportation is required.

Apply via https://campjohnmarc.applicantstack.com/x/apply/a2t5o5ox5fd5

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Job Brief

Azores Craft Sausages & Charcuterie is looking for a dedicated cook to prepare high-quality meals such as soups, salads, entrees, pizzas, sandwiches and desserts in accordance with company standards, food health and safety regulations.

The cook at Azores Craft Sausages & Charcuterie will be exposed to Old World cooking techniques using electric mixers, grinders, stuffers, smoker, vacuum chamber, immersion circulator, pizza oven and much more.

The cook’s responsibilities include following instructions and recipes relating to production of sauces, breads, pizza dough, sausages, cured meats, dry aged and smoked products. You should also be able to ensure that all refrigerators, freezers, equipment's and working stations are kept clean and organized.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet and exceed our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great food presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, searing, poaching, etc.)
• Ability to follow all sanitation procedures
• Ability to work alone and as part of a team
• Self-starter is a must in our operation
• Great personality and communication skills
• Able to work week days, weekends and some late nights
• Food Safety Certification
• High school diploma or equivalent
• Diploma from a culinary school will be an advantage

Please email your resume to rogeraaevaristo@gmail.com

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Now hiring our next great Team Members, Leaders and Managers! We are looking for people who love to have fun AND work hard, whether it be in customer service, food prep, cooking or managing a shift of your own! Part-time and full-time positions are available with competitive pay and flexible schedules in the morning, afternoon and nights, Monday through Saturday. If you enjoy serving others, providing excellent customer service, preparing and delivering delicious food with a smile and learning new things, then we have a place for you at Chick-fil-A!

- Sundays Off
- FREE COLLEGE (Associates, Bachelors, Masters)*
- Competitive Wages
- Free Food
- Cross Training in Front & Back of House
- Flexible Schedules
- Growth Opportunities
- Time Off/Paid Time Off
- Medical/Dental/Vision/Life Insurance Availability
- Scholarship Opportunities
*Free college provided through Point University after 60 days and pending good employment.

Text CFA to 817-242-2880 and receive the application right to your phone OR go to https://app.higherme.com/applications/63dd49efd7918

Hiring for 2 Chick-fil-A locations:
4332 Hwy 360 off Trinity & 360
1850 Central Blvd off 183 & Central

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The restaurant manager will oversee and manage the daily operations of Crossroads Cafe located in the panhandle town of Paducah. Crossroads Cafe will be open for lunch Tuesday through Sunday with dinner served Friday and Saturday evenings. Few dining opportunities exist in the community so this will be an opportunity to develop a devoted regional clientele. Come join our fun team and help bring exciting dining to the Panhandle.

Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with cooking staff to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Please send cover letter and resume to Kathy Ritter (kritter@hicks-co.com)

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Line cook

Please give me a call to schedule an interview

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We are currently looking for dynamic Culinary and Pastry Art instructors who love working with kids and adults to teach our After School programs, Summer Camps, and weeknight Adult Classes in Austin, Dallas, Ft Worth, Houston, and San Antonio.
CookLearnGrow is a professional children’s Food Literacy and Cooking program providing superior food education curriculum and hands-on instruction where students gain self-confidence, academic reinforcement, life skills for a healthy lifestyle, and a whole lot of fun! Since 2013, we’ve taught over 4,000 kiddos to cook in five major US cities! Come teach with us! This is a FUN and REWARDING part-time, seasonal job.
Afterschool shifts are typically 2-5pm, with the potential to work Monday-Friday up to 15 hours a week for 8-14 weeks. Summer shifts are typically 5-6 hours per camp day, with some camps in the morning and some camps in the afternoon. Weekday evening shifts are typically from 5-8pm, once a week for several weeks or more depending on the courses taught.
This position teaches real cooking and pastry methods such as knife skills, working with dough, cracking eggs, using hot burners, ovens, measuring, mixing, and more. The position has many steps in the process, requiring clear-mindedness, high responsibility, and ability to think ahead. Organization and timing are the keys to success. This is a mobile position which means instructors drive to schools and facilities we teach in. We work in amazing cities where traffic is part of life and must be accounted for.
RESPONSIBILITIES:
● Drive to surrounding communities in the cities we work in, to teach children or adults hands-on cooking and/or pastry classes.
● Prepare for CookLearnGrow lessons: grocery shopping, prepping/cleaning for class, etc.
● Follow the CookLearnGrow, training, curriculum and guidelines.
● Maintain a safe, orderly, and engaging classroom environment.
● Attend CookLearnGrow trainings and meetings.
QUALIFICATIONS:
Teachable
Possess strong cooking skills
Experience with classroom management
Passionate about teaching children about food
Excellent ability to engage children and/or adults
Highly responsible with strong organizational and time management skills
Pass background check & fingerprinting
Ability to work individually or with a team.
Professional in appearance and mannerisms.
Able to multitask and work in a fast paced mode while working under time and space restraints.
EDUCATION & EXPERIENCE:
● High School Diploma required
● Technical or College degree in Culinary Arts, Education, Nutrition or related field or equivalent combination of education and experience preferred.
● Minimum of 6 months of successful experience teaching or leading children preferred.
TOOLS & EQUIPMENT:
● Reliable transportation with room for instructor's kit and valid Texas driver's license.
CURRENT OPENINGS:
● Kid’s Spring After School Classes starting January 9, 2023. Austin, Houston, San Antonio, Ft Worth, Dallas. Pay: $65 per one hour class.
● Kid’s Summer Camps starting end of May 2023. Austin, Houston, San Antonio, Ft Worth, Dallas. $400-$500 per camp.

Apply online at www.cooklearngrow.com/join-team/

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We are looking for someone to do weekly dinner prep for our family of four. Duties would include: designing the menu for the week, shopping for the ingredients, preparing the meals/ ingredients once a week so minimal preparation is needed on our end, and cleaning up the items/ workspace used to do the prep.
We are located just south of downtown Fort Worth.
Pay is $20-$25/ hour BOE.

Please email resume and references to Ryan.christinac@gmail.com

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Job Description
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. In this role you’ll…

A day in the life…

Quickly and efficiently clear restaurant tables
Carry large loads of dishes to kitchen for washing
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
The hours and schedule for this position will vary by week depending on business needs
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
Compensation starts at $15 an hour

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.

Interested in applying?

Visit our website below to apply for the role and a recruiter will reach out to you directly about scheduling an interview:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/details/Busser---Bazille---Stonebriar-Centre_R-525472?q=stonebriar%20bazille

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Job Description

The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day.

A day in the life…

Provide exceptional service by ensuring that food and beverage items are correctly delivered to customers
Possess outstanding communication skills, and be a liaison between the front and back of the house
Be knowledgeable and enthusiastic about the restaurant's menu and products
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
Compensation starts at $18.60 an hour

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested in applying for the role?

Visit our website below and apply for the role and a recruiter will reach out about scheduling an interview:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/details/Line---Prep-Cook---Bazille---Stonebriar-Centre_R-522438?q=stonebriar%20bazille

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Popular restaurants in Granbury's historic district seeking kitchen and dining room help. All positions. 817-658-6089. Call between 2 and 5pm to schedule an interview.

If you have a current resume, please bring it with you to your scheduled interview.

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Hello, I am looking for a private chef to come to my house to do weekly meal prepping. I am located near Keller (Far North Fort Worth).
The pay is $25/hr.
Job duties include: Picking up the needed ingredients, preparing and cooking the meals needed for the week, portioning and packing the food, cleaning up the workspace and utensils used.

If you're interested, please directly text me on cell phone number: 214-247-6958

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we are looking for a motivated line/prep cook with minimal baking responsibilities.
we are located in the heart of the Ozarks and housing is available, with employment, 7 miles north of the restaurant on Tablerock lake in Holiday Island, AR
14-21 hr and housing available

Please send a cover letter and resume to Tabouliandthyme@gmail.com

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Line Cook - No Late Nights! @ The Ridglea: A Civitas Senior Living Community

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX, 76116

Hiring Immediately!

Add some Passion to your career!
Here at our Community, we offer stability in consistent scheduling with no late nights, guaranteed paychecks, generous Paid Time Off to help contribute to your work-life balance, and a laundry list of employee perks and programs that will contribute to having a fulfilling career with us – not just another “job”.

Employee Perks, Programs, and Benefits:
Access to Daily Pay
No late nights! Consistent Scheduling
Access to 300,000 Employee Discounts
Unlimited employee referral bonuses! Bring your friends!
Frequent Training and Promotion Opportunities
Continuing Education Reimbursement Program for All Employees
Paid Volunteer Days!
Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
Great Place to Work – We’ve got the awards to prove it!

Highlights of the Cook Position:
Preparation of assigned meal and food in accordance with sanitary regulations and departmental policies and procedures.
Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols
Notification to Chef of inventory requirements in a timely fashion
Other duties as assigned.

Great opportunities for growth within the company!

We’d love to interview you! We do ask that you have a positive attitude, the ability to stand for long periods of time, and a willingness to continue learning and growing!

Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care.

Come by our facility and apply and interview in person same day.

Monday through Friday 8am-3pm

Address: 4109 Westridge Ave, Fort Worth, TX , 76116

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Experienced cake decorator/baker needed.

Please send resume to sofabulouscakes@gmail.com

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We are looking for a personal chef to cook 3 healthy, flavorful meals fresh daily for two adults, 5 days a week. One is recovering from serious illness and has some issues with digestion, the other is wanting loose a substantial amount of weight and regain health. The meals will need to be planned ahead, but with some flexibility to quickly make something simple if the recovering individual is unable to stomach a particular dish. We might also require 2 days worth of meals made and stored.

Responsibilities will include:

meal planning
grocery shopping
meal prep
cooking the meals and being there to serve the meals if needed
clean up of preparation dishes and kitchen
clean up of meal dishes and kitchen

We are looking for someone skilled with a flexible and positive attitude. They must have an awareness of the health properties of food, a good repertoire of recipes and an understanding of the caloric value of their recipes. Experience cooking multiple meals in one setting is a must.

Please submit a resume, with current references.

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Job Summary

A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by
scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper
uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and
efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or
Café in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to
order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be
under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and
other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

https://www.aimbridgehospitality.com/careers/
https://www.indeed.com/company/Hilton/jobs/Cook-55755177a814d9e5?fccid=6f47211b0637a52d&vjs=3

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Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

If you are interested in this position, please email your resume to agm@hiftworth.com
We are looking forward meeting you!

or call Manager Brenda Rodriguez

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Baylor Scott & White Medical Center – Uptown is a new state of the art surgical hospital in the Dallas’ Uptown area. Specialties and services will include Orthopedic, Spine, Pain Management, General Plastic, and Ear, Nose and Throat surgery. Our mission is to provide first-class services for the local community in a safe, comfortable, and welcoming environment; one in which we would be happy to treat our own families.

Baylor Scott & White Medical Center – Uptown is a part of United Surgical Partners International (USPI). USPI owns and operates multiple surgical hospitals and ambulatory surgical care centers throughout the United States and London; with headquarter located in Addison, TX.

Baylor Scott & White Medical Center – Uptownis currently seeking a Hospital Cook in the Dietary Department for full-time opportunities. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follows food safety and sanitation guidelines.

Benefits Include: Baylor Scott & White Medical Center – Uptown offers competitive salary, medical and dental, 401(k) with Company Contribution and annual profit sharing bonus.

Position required skills for the Hospital Cook include:

Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
Meet all City, County, State and Federal Certification Standards
Ability to meet time standards required by production schedule
Extensive knowledge of food preparation from scratch
Basic knowledge of kitchen equipment operation and maintenance
Good Communication and Organizational Skills
Customer Service/Relationship
Ability to exercise independent judgment
Demonstrate initiative in assuming responsibilities
Preview menus to determine types and quantities of food be obtained and prepared.
Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
Assist with the setting up of Cafeteria/Patient traylines. Serve on traylines as necessary.
Ensure that all catered events are set up appropriately.
Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
Assists with the care and maintenance of department equipment and supplies.
Maintain all department and hospital policies and procedures.
Environment of Care/Patient Safety
Infection Control/Employee Health and Safety
Performance Improvement

Required Skills:
EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS:

High School Graduate
Food Handlers License or equivalent.
Ability to meet time standards required by production schedule.
Extensive knowledge of food preparation from scratch.
Excellent communication and organizational skills.
Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative.
Basic knowledge of kitchen equipment operation and maintenance.
Must be cooperative and courteous in handling visitors and employees

Apply Online or call/email Hiring Manager, Joey Wells for further information.

https://careers.uspi.com/job/dallas/hospital-dietary-cook/26425/26244485888

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