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Thompson Dallas part of Hyatt Corporation will make its Texas debut at The National, a 52 story building boasting a mid century-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.
Restaurants at the Thompson Dallas are energetic, high energy, independent and exquisitely appointed spaces. The dining rooms are very reminiscent of the original design of our historic building while adding modern touches designed to ignite the senses of our guests. Our cuisine will be from scratch, globally inspired yet reminiscent and at times classic. Our cocktails will both be a nod to the classics while making a heavy nod to fresh innovative beverages to enjoy inside or on our pool deck
Cook positions I-III will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.
• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly
Additional Responsibilities, Skills, and Abilities:
• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll
Qualifications - External
• Culinary degree preferred but not required
• Upscale and/or fine dinning experiences preferred
• Cook I- 3 years+ experience in restaurant or hotels in upscale environments
• Cook II- 1-2 years experience
• Cook III-0-6 months of experience
• Food Handlers Certifications required at time of hire
Click on the link below to submit your application:
Hiring Event / Interview Days
Food Service & Environmental Service
Texas Health Huguley & Texas Health Hospital Mansfield
We are hosting open interview days to highlight our available positions within the Food Service and Environmental Service departments for our two hospitals. Come meet with Hiring Managers to discuss new career opportunities and receive on-the-spot job offers*.
Please apply online so we can monitor the amount of registrations. Walk-ins are welcome as well. Please bring a copy of your resume if you have one.
Location: Texas Health Huguley – Fitness Center - 11801 South Freeway Burleson, TX 76028
• Every Tuesday, Wednesday, & Thursday through October 15th
• Tuesday - September 29th 8:00am-10:00am
• Wednesday - September 30th 2:00pm-5:00pm
• Thursday - October 1st 8:00am-10:00am
• Tuesday - October 6th 8:00am-10:00am
• Wednesday - October 7th 2:00pm-5:00pm
• Thursday - October 8th 8:00am-10:00am
• Tuesday - October 13th 8:00am-10:00am
• Wednesday - October 14th 2:00pm-5:00pm
• Thursday - October 15th 8:00am-10:00am
• Dietary Host
• Environmental Associate
• Environmental Supervisor
• Floor Technician
• Grill Operator and Server
• Lead Cook
• Senior Environmental Associate
• Utility Technician
Day, Evening, Night, & Weekend
Full-time, Part-Time, & PRN
*Offers are contingent on completing application, background and employee health screening.
Please register for event but walkins are welcome - https://jobs.adventhealth.com/en-US/job/texas-health-hospital-hiring-event/J3V81V6R4XZNSVWZ7Q0
Hiring now for multiple positions at multiple locations! Individuals choose which shifts they want to work. We are background friendly. Experience is a plus but we will also train those that are eager to learn. All roles will be hospitality/event related.
Call (817) 968-6151 for an interview at 2700 Weisenberger St, Fort Worth, TX
Our food production staff work in a fast-paced, high energy environment.
The responsibility of our Food production staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Job opportunities as Food production staff, back of house member is generally offered as full time or part-time restaurant job. Job opportunities as Hospitality Professionals are generally offered as full time or part-time restaurant job.
Starting pay for candidates 18 years of age and older with a high school diploma is $11.50/hour
Requirements: Food Production Staff - Back of House Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Job opportunities generally offered as full time or part-time restaurant jobs.
Please go to www.zippyapp.com/org/cfakeller and complete an online application.
I'm looking for a line cook. It will be part time to start, and more hours as the business grows.
Line cook duties, are keeping the line prepared, cooking order , and keeping the kitchen clean. Its a small kitchen setup, so the cooks will be cross trained on every stations.
You can send your resume to ;
Ch3fmik3y@gmail.com. or call in to Bowlero in Euless (817) 540-0303. And set a interview.
Assist in kitchen with preparation of meats and sides. We are a family owned BBQ restaurant that is becoming known for our steaks. We have only been open for one month and are growing every week. We are looking for passionate people that want to be part of what we are building.
Call Tommy Ruston @ 214-769-9815
Chihuahua Charlies Cantina is searching for line cooks! We are a family owned restaurant serving authentic Mexican food to the members of Arlington and surrounding communities. Our rotating menu is perfect for aspiring cooks and chefs to dip their toes into Mexican cuisine.
This is a part time evening position. No experience is needed but compensation is dependent on it.
Message or call to set up an interview with Chef Susana. Walk in interviews are welcome Wednesday - Sunday 1pm - 4pm.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Working knowledge of broiler, pantry and sauté stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Follow the link above and fill out the application. Reach out to Brian Cronk at 817-837-1906 with any questions.