Sous Chef
Works alongside Food Service Director and Food Service Lead to achieve optimal daily kitchen activities, including overseeing assigned functional staff like patient meal service, catering, retail and grab and go. Assists with menu preparation, ensuring food quality and freshness to achieve consistent restaurant quality food. Maintains orderly system for food and supply procurement by managing orders, maintaining organization in storage areas, and communicating with food vendors. Provides meal quality and consistency by following designated recipes and developing new ones. Learns patient meal service software, diet compliance parameters, and POS as well as digital signage maintenance. Adapts to flexible scheduling driven by census and healthcare program needs like Diabetes and Behavioral Health.
Sous Chef Job Duties
• Leads kitchen team in absence of Lead and Director or as assigned
• Performs and Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes for retail, events and patient meal service
• Maximizes the use of the advanced production equipment.
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance and sanitation
• Keeps cooking stations stocked, especially before and during prime operation hours
• Assists with hiring and training new kitchen employees to restaurant and kitchen standards as well as patient meal service special diets.
• Manages food and product ordering by keeping detailed records and minimizing
• waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Contributes to all food preparation and presentation to ensure quality and restaurant standards
• Works with others to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists with menu creation
• Coordinates with management team on supply ordering, budget, and kitchen efficiency and staffing
Sous Chef Skills and Qualifications:
Formal Culinary Training, Previous Restaurant Experience, Healthcare Experience a plus, Extensive Food Knowledge, Food Service Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Willing to Learn Healthcare Regulations, Leadership,

To apply

Go to Hamiltonhospital.org
Click on Careers
Complete the Employment Application
Fax, Mail, or Scan to us for consideration

A new division opening up in company for a Fruit basket designer and barista, customer service for a dessert shop.
Duties will include working along side owner cutting fruit into shapes and designing delouse creative baskets of fruit that look like flower baskets.
Keep count of inventory needed for purchases. Make purchase orders as needed.
Store fruit in proper temperatures.
Fill orders daily on given time frame.
Maintain a clean work environment.
Cleanup dishes and tools used for preparing fruit baskets.
Maintain computer program for orders. Will train on system.
Attend 3 day training for the position. No experience needed will be trained by professionals and owner.
Second duties entail preparing orders for customers boba tea drinks, coffee drinks, smoothies, teas, serving gelato. baking pastries. Fill catering orders for pastries business. Fill delivery orders for to go orders. Using a tablet to fill take out orders
Room for advancement in a growing business.
Start date ASAP.

Please call or come by the store to apply at 9500 Ray White Rd, Fort Worth, TX 76244 phone 817-741-6634

Manage our tapas kitchen while providing outstanding culinary experience for our guests. A more complete description available upon request!

Email William to schedule an interview. will@sloanwilliams.com

Our food production staff work in a fast-paced, high energy environment.

The responsibility of our Food production staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Job opportunities as Food production staff, back of house member is generally offered as full time or part-time restaurant job. Job opportunities as Hospitality Professionals are generally offered as full time or part-time restaurant job.

Starting pay for candidates 18 years of age and older with experience is $12/hour

Food Production Staff - Back of House Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others

Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Please visit zippyapp.com/org/cfakeller
Open interviews are also available every Tuesday and Thursday from 3:30pm to 5:30pm. Please complete an application prior to attending.

Have a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors’ lives brighter every day.

What it takes to be a Dining Service Coordinator at Brookdale

Our Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services.

Ordering, planning menu, cooking, overseeing staff/schedule

You can apply online via indeed, or call the community directly at 817-477-0600 and ask for Joy.

Overall in charge of Food Services department; this includes: the Dining Room, Galley, and Bakery. This is a mostly “hands-off” job; supervise and maintain an overview of the department, ensuring that each sub-department has everything that it needs to run smoothly.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:

Fill in for Senior Chef as needed
Clearly communicate goals, objectives, and decision making boundaries to Senior Chef, Dining Room Team Leaders, and Baker
Assess, modify, and communicate to Team Leaders standards, procedures, and policies to ensure consistency with industry standards in safety, hygiene, and sanitization
Supervision of personnel and operations in the food services department, especially in maintaining accountability to standards, procedures, and policies
Oversee the Bakery
Train and oversee local Day Crew
Lead departmental devotions
Responsible for orientation for all arriving Food Services crew
Accomplish daily, weekly, monthly, and special administrative tasks associated with the department, this includes: daily ordering, biannual ordering, scheduling Day Crew and Crew, completing payroll for Day Crew, regularly updating Day Crew schedules, and other administrative tasks
Carry out final walk through of the Dining Room and Galley with spot cleanliness checks and to make sure all equipment is turned off properly
Update the Ice Cream calendar and send weekly reminders to whichever department is on duty
Attend all department meetings, as well as any relevant managers’ meetings
Due to the ever changing staffing levels and field service rotations, all staff may be re-assigned to temporarily fill roles in other departments in a time of need
Other duties as assigned

The requirements listed below are representative of the knowledge, skill, and/or ability required:

Supportive of Mercy Ships mission and vision, and committed to its core values
Understand and apply servant leadership, work collaboratively with integrity and demonstrate accountability
Able to live in and contribute to community life, requiring stable and healthy interpersonal skills
Strong leadership skills, ability to supervise and guide a team
Ability to work collaboratively and demonstrate accountability
Relevant Catering qualification such as, diploma in Hotel Management, Catering & Institutional Operations
International Driver’s Permit required (purchase prior to travel if necessary). Expected to drive as part of departmental responsibilities.

To apply for this role, please copy and paste this link in the search bar: https://opportunities.mercyships.org/stewards/food-service/manager/?utm_campaign=job_boards&utm_source=csftw.edu&utm_medium=referral&utm_content=food_services_manager

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event.

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs.

We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer!

We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program.

Position Summary:
Produce visually appealing and good tasting foods to Guckenheimer standards.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods.

Qualifications:
Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
Position Responsibilities:
Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Follow all safety rules and actively prevent accidents.
Commitment to the service values and ethics of the client company.
Ability to use basic computer programs for inputting and organizing data and menus.
Comply with all ServSafe and HACCP programs and principles
Possess ServSafe Certificate or State/City Food Handlers Card

Essential Skills and Experience:
Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Reporting to this position: None
Reports to: Food Service Manager or Chef
FLSA status: Nonexempt

Physical Demands and Work Environment:
Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.
Employee has to work under pressure and time deadlines during peak periods.

Guckenheimer embraces equal opportunity employment
Guckenheimer participates in the E-Verify Program, as required by Law

Email alicia.molet@guckenheimer.com to receive an invitation to apply!

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

We are hiring immediately for BOTH of our locations (1) in Watauga and (1) in Colleyville

Call Shelley Lawson at 682-262-8251 email me your resume. Discussion of pay will only be in the actual interview process with our GM.

Hope to visit with you soon!

If you are looking for a great work life balance and a great environment that prides it’s self on food quality and passion and sanitation then please apply.
We are open for lunch. Hours 8:30-4:30 pm 5 days a week. Paid holidays, Vacation, health benefits, 401 K, 30% discount on merchandise.

Call, email, and apply
www.Neimanmarcuscareers.com

Smackin Mac is a family owned business, we sell a variety of Macaroni and Cheese bowls at festivals throughout the year! We also sell other food items that vary by event.

Concession Stand Worker duties/requirements:

- Takes guests' food orders, prepares/wraps food items and dispenses beverages. Each person will be assigned specific tasks with the ability to rotate duties.
- Fast paced front line work.
- Cleans and maintains service areas including restocking of necessary items.
- Ability to work outdoors in a 10 x 10 or 10 x 20 tent/booth during the summer.
- Great customer service skills.
- Willingness to learn.
- Must have Food Handler Certification; if not we will pay for you to get one before the event starts.
-May assist with setup and breakdown but not required.

I have the following upcoming events available:

1.) Boomin 4th 2021
Boomin' 4th is the largest fireworks show in Parker County.
Date and hours: Sunday, July 4, 2021, 2:30 PM - 10:30 PM
Location: Gene L. Voyles Park · Hudson Oaks, Texas.

2.) 36th Annual Parker County Peach Festival
Date and hours: Saturday, July 10, 2021, 7:00 AM - 5:00 PM
Location: Location: Historic Downtown Weatherford, Texas

3.) North Texas Fair and Rodeo
Dates and hours: August 20, 2021 - August 28, 2021(must be available all days) August 20th hours( 5:00 PM - 1:00 AM) August
21st hours (1:00 PM - 1:00 AM), August 22nd hours(1:00 PM - 10:00 PM), August 23rd - August 27th hours(6:00 PM - 12:00 AM),
August 28th hours(1:00 PM - 1:00 AM)
Location: 2217 N. Carroll Blvd. Denton, TX 76201

If you ever wanted to work at festivals or on a food truck this is a great learning experience! You'll have the opportunity to learn how to run a small business especially if you're interested in becoming an concessionaire owner one day. These are temporary Independent Contractor positions. Willing to train, experience preferred but not necessary.

By seamlessly blending our sense of family, genuine passion and unique mindset as concessionaires, we create an amazing home for all of our hardworking, fun-spirited team members. Teamwork makes the dream work!

If you're interested please email smackinmacfw@gmail.com .

*Please specify which event/events you're applying for in the subject line of your email. Thank you!

I am opening a bakery in Bedford Tx with a launch date of 7/1/21 and an opening date of 8/1/21. I am looking for part-time employees for our front end, a full time cake decorator, and possibly a part time baker's assistant for myself.

Front End
Will be first point of contact for customers. Must have their food handler's certification. Will be serving baked goods to customers from behind a counter, ringing them up, and doing routine cleaning and inventory. 10-20 hrs/wk, hourly

Cake Decorator
Will be responsible for keeping our ready-made cake case stocked. Will be responsible for custom cake orders. Must have experience with cake decorating and baking. Must have food managers certification. 30-40 hrs/wk, salary

Baker's Assistant
Will assist with baking and decorating cupcakes and various baked goods. Will help keep the kitchen clean. Must have food handler certification. Will assist in inventory and day-to-day tasks. 10-20 hrs/wk, hourly.

If interested, please email your resume to me at haileywhitley1@gmail.com. If applying for the Cake Decorator or Baker's Assistant positions, please email me either photos of some of your work or a link to where I can view your work. We will begin hiring and training next month. Our goal date to open is 8/1/21. This is a small business start up with limited positions so if you are interested don't hesitate to reach out.

We are looking for someone to help with our flavored chicken breast line expansion. We are looking to create two new chicken items such as Italian flavored chicken breast, Cilantro Lime chicken breast, Lemmon Pepper chicken breast, etc.

Please email me resume/qualifications at austin@gfpltd.com

Hiring for experienced line cooks as well as enrty level culinary positions, including prep cooks and dish machine operators.

Are you looking to use your culinary skills and grow your career in a welcoming and engaging environment please go to thecapitalgrille.com to apply online or call 817-348-9200 to set up an interview.

Looking for energetic, motivated, passionate team members that want to join our new concept of Caribbean Fused Food. Needing to be able to work weekdays and weekends. Helping out with the prep and working on the Food Truck.

Please contact me direct at 214-505-0507 or you can email me a elmofolocopr@gmail.com

Work along side a team of professionals creating dishes in a fast and extremely rewarding environment with a team of culinary professionals for high end clients professional athletes and the General Public

Applicants must 18 and older extremely ambitious and creative please email resumes or call!

Prep for the following day, as well as prepare fresh homemade recipes and be creative in New ideas.

Please give us a call at 817-393-7750 or 817-323-3992 pay varies from $12 - $14 depending on your skills and knowledge.

Prepare menu items per recipe and plating instructions. Breakfast and lunch entrees
Stock, clean, and sanitize work area during and at the completion of shift

Apply directly to danielbowling@ednp.net or call 817-757-7066 between 6:30 am and 2:30 pm, Monday through Friday, to schedule an interview

Looking to beat the heat this summer! Ever want to visit Maine?
We are a restaurant group in various Maine locations looking for cooks for the summer.
We provide all transportation, air fare, and housing.
Locations include, Kennebunk Maine, Camden Maine, and Portland Maine
Competitive wages offered.

POSITION SUMMARY:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

ESSENTIAL PROFESSIONAL FUNCTIONS:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes responsibility for quality of products served. Cook all food orders quickly and correctly
• Handles, stores and rotates food properly
• Stock and maintains sufficient levels of food products at line stations to assure smooth service
• All food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Assist Kitchen Manager in the orientation of company and department rules, policies and procedures and aid in training of new kitchen employees.
• Assist Kitchen Manager in the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Alert Management to equipment issues
• Prep food for individual stations and specials
• Clean and stock stations
• Attends all employee meetings and brings suggestions for improvement
• Aid in the training kitchen personnel in cleanliness and sanitation practices.
• Check and maintain proper food holding and refrigeration temperature control points.
• Performs other related duties as assigned by the Kitchen Manager
• Other duties as assigned

RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
• Reviews submitted by customers of excellent food
• Meals are delivered to guests in a timely manner
• Kitchen area is clean and tidy

QUALIFICATION STANDARDS:
• A minimum of one year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Must be able to communicate clearly with kitchen and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Reading and writing skills
• Be able to work in a standing position for long periods of time (up to 9 hours).

Please send letters of interest to rvigue@shipyard.com or call 207-252-9221

Discover your Purpose!

Alliance Town Center Assisted Living and Memory Care, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.

We provide on the job training with no experience required for most positions.

$750 Hiring Bonus

A Beautiful and Fun place to work! We would love for you to join our Team!

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Full benefit package including health, dental, vision and more (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Cook Responsibilities:

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
Taste and prepare food to determine quality and palatability.
Qualifications:

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
Benefits:

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Please contact Brittney Burke at 682-610-2200.

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities.

With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innovation.

Discovery Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community at Alliance Town Center.

About the Opportunity:
Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Discovery Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.
Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Benefits:
In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Please contact Brittney Burke at 682-610-2200

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities.

With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innovation.

Discovery Senior Living is looking for a Culinary Services Supervisor to join our community Alliance Town Center Assisted Living and Memory Care.

$750 Hiring Bonus

A Beautiful and Fun place to work! We would love for you to join our team!

Responsibilities:

Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services’ Team Members.
Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers.
Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met.
Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties;
Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques;
Trains wait staff on all operating procedures and menu education.
Ensures efficient operating within budgeted guidelines.
Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room.
Maintains sanitation and control standards in the dining room and wait stations.
Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.
Operates in compliance with State and federal government laws.
Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.
Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.
Monitors and adjusts resident’s accounts for meal and charge accuracy.
Ensures floor charts and tables are set up correctly.
Assists servers as needed with table service.
Records and tracks daily sales transactions.
Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance.
Maintains POS system through communication with IT support.
Assists Director with timekeeping procedures and practices, and payroll entries, as needed.
Qualifications:

High school diploma or equivalent.
Two (2) years’ experience in fine dining.
Dining Room Supervisory experience preferred.
Must be able to work a flexible schedule including nights and weekends.
Excellent communication, organization and customer service skills.
Benefits:

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Thank you for your interest in Discovery Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly.

Please contact Brittney Burke at 682-610-2200.

Put your newly learned skills to use at a fun & fast paced gastro pub! We allow lots of menu creativity and promote from within. Looking to open more locations so we have plenty of room for growth within the company.

Please come to the restaurant in person at 300 South Main St. Or send us an email at Shannon@thebeardedladyfw.com

POSITION SUMMARY
The Kitchen Manager supports the General Manager in all operational aspects of the business. Responsible for the day to day operations of the restaurant, production staff, and brand quality.

DUTIES AND RESPONSIBILITIES
• Ability to execute all positions on the line and help line staff when they get behind.

• Execute and oversee the production of all menu items and ensure they meet COGS.
• Minimum 4 years professional hospitality leadership experience in a similar environment.
• Fully understand the purpose of and have the ability to produce all menu items and have the ability to utilize them to make any other needed items.
• Competent in food handling procedures.
• Excellent product identification knowledge in produce, and equipment.
• Understand, and have the ability to train, on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
• Excellent knife skills, ability to cut all fish, vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

Email Resume: izzy@hospitalityworks.com
for questions call Izzy - 224-688-3512

We are looking so very badly for a Culinary Director and also cooks. We would love if you worked here at our Beautiful Community.
Please contact Brittney Burke at 682-610-2200
Or bburke@discoveryvillages.com
Our pay is extremely well as well as an opportunity to grown with in our Company.

Please Contact Brittney Burke
682-610-2200
Or e mail at bburke@discoveryvillages.com

Well paid entry level position. Prep, Fry, boil. Work under experienced lead cook and a chef.

Please call 817-398-4219 or email at blucrabseafoodhouse@gmail.com