Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.


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Chef
Stonegate Center
Azle, TX 76020
United States
Job Description:

Stonegate Center is a residential addiction treatment center in Parker County. Full time position. Monday through Friday, 8am - 6pm. No weekends or nights. As a Chef you will be in charge of all meal planning, ordering, prep, and serving 3 meals to approximately 50 people each day. Need strong Time management and organizational skills, you will teach 2 life skills classes per week, Maintain kitchen order an cleanliness, Maintain pantry order and cleanliness, Maintain refrigerator/freezer order and cleanliness, Capable of reporting to the management ,Maintain a knowledge of recipes, Weekly menu submission, Creative ,Good communication skills, Able to give updates on daily basis, Maintain inventory and equipment FIFO, Order experience from Food supplier, Non smoker Current Food Handlers Certification Culinary Experience

We offer Blue Cross Blue Shield health insurance.

Application Instructions:
To apply please email Brittany@pathenggeler.com

Application Instructions:

Submit resume to Brittany@pathenggeler.com

Alison

Reeves

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Bistro Cook/Server
Courtyard by Marriott Arlington/Entertainment District
Arlington, TX 76011
United States
Job Description:

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.

Application Instructions:

Please apply at careers.marriott.com. Search job number 22042818.

Annett

Gonzales

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Chef
Fossil Ranch, LLC dba RecordBuck Ranch
Utopia, Texas 78884
United States
Job Description:

RecordBuck Ranch is a large whitetail & exotic game ranch located about an hour & half west of San Antonio, TX. RecordBuck operates year-round, so this is a full time position. We generally serve breakfast buffet style & lunch and dinner are served restaurant style. We have groups of 2-50ppl. RecordBuck serves a variety of meals, from soups & salads to huge ribeye steak dinners and everything in between. We offer Blue Cross Blue Shield health insurance as well as dental, vision & life insurance, RecordBuck can provide housing.

Application Instructions:

To apply please email Tammy Duke at info@recordbuck.com

Tammy

Duke

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Kitchen Assistant
Sur la table
1151 E Southlake Blvd Suite 340, TX Southlake
United States
Job Description:

Want to help people have a great experience as they learn to cook? Do you enjoy keeping things clean and organized in the kitchen? If so, our Kitchen Assistant role could be the perfect fit for you.The Kitchen Assistant keeps Sur La Table’s busy in-store cooking classes running smoothly by prepping food, washing dishes, and providing excellent customer service and product knowledge. This is a hands-on, fast-paced job that requires a passion for all things cooking and an interest in joining a high-performing retail team.

The Kitchen Assistant reports to the Resident Chef. Hours vary by week for this position.

About the Job: What You’ll Do

Provide outstanding customer service at all times – create an experience that people will love
Food prep and class setup; may assist with shopping for ingredients
Wash dishes and clean kitchen before, during, and after cooking classes
Assist instructor as needed during classes; look for opportunities to help
Contribute to store goals through product knowledge and sales
May handle alcohol
Other duties as assigned

Application Instructions:

Kitchen Assistant Link
https://jobs-surlatable.icims.com/jobs/8835/kitchen-assistant-%28slt%29/job

Chelsy

Spangler

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Chef Instructor
Sur la Table
1151 E Southlake Blvd Suite 340, TX Southlake
United States
Job Description:

The Chef Instructor, Pastry/Savory contributes to the success of a Sur La Table store by inspiring
customers on all points of their culinary journey. The Chef Instructor blends culinary talent and
teaching skills to support the Resident Chef in driving business results. The Chef Instructor
reports to the Resident Chef.
JOB DUTIES AND RESPONSIBILITIES:
 Models and directs employees to ensure customer service standards are met.
 Delivers an exceptional cooking class experience at every class using recipes and game
plans provided.
 Stays informed by maintaining product knowledge, accesses available training and seeks out
additional resources when necessary.
 Ensures high standards of sanitation and cleanliness are maintained throughout the
experience. Keeps work area and guest areas clean and organized.
 Ensures all food items are cooked and served at the correct temperature and under sanitary
conditions.
 Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve
individual and/or class sales goals.
 Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are
communicated effectively to employees, maintained and consistently followed.
 Provides coaching in the moment and performance feedback to Kitchen Assistants and
communicates performance issues directly to the Resident Chef.
 Seeks opportunities to increase cooking class and retail sales.
 Records time worked, accurately and according to SLT policy.
 Anticipates and solves problems by taking decisive action, follows up with Resident Chef.
 Demonstrates exceptional verbal and written communication skills with employees,
customers, field management and corporate office.
 May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor,
soda, water and etc. in order to prepare cocktails and other drinks.
 Additional responsibilities as assigned by Resident Chef.

Application Instructions:

Chef Instructor Pastry
https://jobs-surlatable.icims.com/jobs/8832/chef-instructor%2c-pastry-%28slt%29/job

Chef Instructor Savory
https://jobs-surlatable.icims.com/jobs/8828/chef-instructor%2c-savory-%28slt%29/job

Chelsy

Spangler

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Kitchen Assistant
Pizza Verde
Fort Worth, Texas 76133
United States
Job Description:

Pizza Verde is a plant-based pizzeria in Fort Worth, Texas.
We are a small pizza shop (just 9 on our team) and need a full time or part time Kitchen Assistant(s).

Current hours needed are:
Thursday 1:15 p.m. - 9:15 p.m. (8 hours)
Friday 1:15 p.m. - 10:15 p.m. (9 hours)
Saturday 1:15 p.m. - 10:15 p.m. (9 hours)
Sunday 9:15 a.m. - 3:15 p.m. (6 hours)
Monday 1:15 - 9:15 p.m. (8 hours)

All roles are paid a minimum of $12/hr but can be higher due to tip share. All positions are paid the same and tip share based upon hours worked. We've been open since November 22, and so far checks have been between $13 - $15.50/hr.

Duties include:
-Food Prep
-Preparing Salads, Apps, Desserts
-Bussing Tables
-Dishes, Keeping Back of House Clean

*No sexism, racism, transphobia are tolerated.*
We treat others with respect and expect that of our team!

Application Instructions:

Please email pizzaverdetx@gmail.com with your availability and any questions you have and we can talk more!

Jennifer

White Cabarubio

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Hiring Event March 24 / 10a - 2p
The Westin Dallas/Southlake Hotel
Southlake, TX 76092
United States
Job Description:

NOW HIRING!

Hiring Event Thursday, March 24 / 10 am to 2 pm, 1200 E. State Hwy. 114 Southlake, TX 76092; candidates park on the north end of the building and come in through the Associate Main Entrance.

Seeking AWSOME team members like you to fulfill the following roles:

Food & Beverage Supervisor: 1 full-time
Line Cook: 3 full-time
Prep Cook: 2 full-time
Server Restaurant: 3 full-time
Stewarding: 2 full-time
Sous Chef: 1 full-time
Banquet Captain: 1 full-time
Banquet Set-up: 1 full-time
Bellperson: 2 full-time
Catering Sales Manager: 1 full-time
Engineer II: 2 full-time
Guest Service Agent: 1 full-time
Housekeeping Room Attendants: 4 full-time
Sr. Catering Sales Manager: 1 full-time
Bartender: 1 full-time
Barback: 1 part-time

Or, send resume to careers@westin-southlake.com. For questions call 940-999-0754. Must be at least 18 years of age. Westin Southlake is an EEO/ADA/VETS/Drug Free Workplace/E-Verify Participant.

Application Instructions:

Candidates are welcome to attend our upcoming Hiring Event on Thursday, March 24 from 10a - 2p, apply via Indeed.com, or just stop by Mon - Fri 9a - 4p and submit your application directly. Hope to see you soon!

Maria

Basto

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Kitchen Assistant
Union Gospel Mission of Tarrant County
Fort Worth, Texas 76102
United States
Job Description:

The Kitchen Assistant assists in the preparation of the ingredients and supplemental items necessary for the production of daily meals by the Shift Cook, ensures that all surface and preparation areas are clean and is responsible for the cleaning of all dishes, cooking equipment and serving equipment. The Kitchen Assistant functions as an essential member of the food service department team, and as such, accepts assignments to perform various duties within the kitchen. The Kitchen Assistant reports to the Food Services Director.

QUALIFICATIONS

Education: High School Diploma or equivalent
Experience: Minimum 1 year experience working in a food production setting
Licensure: n/a
Additional Requirements: Current Food Handlers Permit

PRIMARY RESPONSIBILITIES

1. Follow specific instructions given by the shift cook including gathering all necessary ingredients in advance to prepare for main meals preparation by the cooks.
2. Set up trays, steam tables, and food carts for serving line; serve food on cafeteria serving line as needed.
3. Set up serving area for special meals as directed by Food Services Director.
4. Clean kitchen equipment including stove, oven, steam tables, food carts, serving window, doors, refrigerator, and other equipment as needed; help maintain sanitary condition of the kitchen, food prepping and storage area.

Application Instructions:

Email resume to mberg@ugm-tc.org or apply on line through our website www.ugm-tc.org

Mary

Berg

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Chef
The Library on Fern
Shreveport, Louisiana 71105
United States
Job Description:

Looking for a chef to run an upscale restaurant in Shreveport LA
* Goal oriented to help run kitchen
*Creative to help with menu

Application Instructions:

Email resume to lecoleman@arklatexspine.com

jefferey

adair

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Chef
Christian Care Communities and Services
Ft Worth, TX 76112
United States
Job Description:

Tired of late nights and rowdy, chaotic restaurants? Have you ever thought about being a chef for seniors? Check this out!!!
Christian Care Communities & Services

Christian Care Communities & Services. is a not-for-profit, faith-based, (501(c)(3) tax-exempt organization that operates three communities in the Dallas / Fort Worth Metroplex providing quality housing and health care services for seniors in North Texas regardless of race, color, creed, religion, or national origin. Each campus is on-site managed with oversight by the Support Services team. Our Board of Trustees is comprised of Christian men and women who serve on a voluntary basis. We have been in business over 75 years and welcome you to become a part of our ministry!

Job Summary:

The duties and responsibilities of the Dining Services Chef include preparing and serving quantity food according to established recipes and following the prepared recipes and menus; as well as maintaining high standards of cleanliness and hygiene -- all in accordance with current applicable federal, state, and local standards, guidelines and regulations, community policies and procedures, and as may be directed by the administrator, dietitian and/or food service supervisor, to assure that quality food service is provided at all times.

Available Shift: 4 day on / day off rotating shift with 2 days opening (6-3) and 2 days closing (10-7:30) Weekends and holidays are a must

Job Qualifications:

Education: High School Diploma Preferred;

A) Preferred that the applicant/teammate have previous training (vocational or on-the-job) as a cook in a quality food service operation;

B) The Dining Services Chef will take ongoing classes in dietary procedures, related laws, regulations, and guidelines pertaining to food production, food safety, assisted living, and nursing home operations.

Licensure: Food handlers permit approved by the State of Texas. Dining Services Cooks will need a food manager certification approved by the State of Texas.

Experience: Requires at least a minimum of three months of dietary experience working in a restaurant, hospital, skilled nursing care facility, or other related commercial kitchens specializing in volume cooking and made-to-order type work. Preference will be given to cooks with a minimum of one year of experience.

Skills: Must be able to read and write in English and follow written and verbal instructions in English effectively.

Transportation: Ability to ensure timely arrival and stable transportation.

Exemption Status: Non-Exempt

Essential Functions

Effectively manage time to perform tasks in a manner that benefits residents.

Prepare and serve meals that are palatable and appetizing and in accordance with portion control procedures, as well as therapeutic diets in accordance with scheduled menus and sanitary regulations.

Review menus prior to preparation of food and inspect special diet trays to assure accurate preparation.

Make prompt and accurate judgments related to resident meals and food service.

Recognize and respond to dietary emergencies and report observations.

Complete forms and reports to document dietary procedures.

Participate in ongoing educational programs related to the job; Complete required courses as assigned.

Maintain confidentiality of all resident and organizational information.

Perform assigned tasks in accordance with community policies and procedures as instructed by supervisor.

Assist in and/or direct scheduled cleaning duties and defrost freezers. Comply with safety and sanitation policies and procedures.

Perform other assignments as requested.

Establish and encourage an atmosphere of optimism, warmth, and interest in residents’ activity preferences and needs.

Promoting CARING is our Calling

Application Instructions:

Please use the link below to apply for the Chef position. Please attached your most recent resume. I can be contacted at 817-548-3246 or kellis@cccinc.net with any questions you might have.

Kristin

Ellis

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Cook
Arlington Life Shelter
Arlington, TX 76011
United States
Job Description:

Cook Job Summary
Arlington Life Shelter is looking for a cook to prepare and serve meals. Duties include preparing ingredients, preparing meals, and following food health and safety procedures. Cook, clean, assist staff and serve food in a fast-paced environment. Work may include operating a grill, oven, and warmers. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities
• Set up, clean, and organize workstations for meals
• Prepare and serve meals
• Interact professionally with volunteers, staff and residents
• Prepare ingredients for the shift
• Prepare oven, utensils, and grill for shift
• Cook according to food health and safety standards
• Store all food properly
• Sanitize and clean workstations, utensils and equipment
• Monitor stock and food supplies
• Assist with donations
• Assist others in preparing food or helping other team members when needed
• Organize pantry, refrigerators, and freezers
Cook Requirements and Qualifications
• Able to work in a fast-paced, ever-changing environment
• Able to multitask, prioritize, and manage time efficiently
• Excellent customer service and people skills
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Previous experience as a cook, or relevant work experience, preferred
• Able to work early mornings, evenings, weekends and holidays
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 40 pounds or more
• Must pass a background check

Application Instructions:

Please send an email to lcook@arlingtonlifeshelter.org if you are interested in applying.

Lisa

Cook

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NOW HIRING COOKS! Los Olivos Markets
Los Olivos Markets
Buda, TX 78610
United States
Job Description:

Los Olivos Markets currently has openings in Buda, Dripping Springs, Wimberley, and Harlingen. If you happen to have any students who may be interested in either of our locations in Central Texas or even in Harlingen we are currently hiring cooks and kitchen managers. We are also offering a $350 sign-on bonus, $1,000 relocation bonus and paying up to $17 the hour! And they may also qualify for mileage allowance for the first 30 days of employment. Apply at bit.ly/varco-careers or e-mail us your resume at hr@varcofranchise.com or call 956.621.2996

Application Instructions:

Apply bit.ly/varco-careers e-mail us your resume at hr@varcofranchise.com or call 956.621.2996

Veronica

Camacho

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Line cook
Burgerlicious
1565 west Main Street #210, Lewisville Texas
United States
Job Description:

We are opening a Restaurant in Lewisville! Currently looking to hire an cook, relevant experience required. We are currently building a strong team of loyal staff! We're looking to hire and train ASAP! We are also looking for managers, cashiers , and food runners.
Duties include
Mixing sauces
prepping
Preparing burgers to correct temperature
Cooking on the grill and deep fryers
· Previous experience in preparing raw meats and produce a plus
. Cooking on griddle top and using fryers a plus
· Bilingual a plus
· Strong communication and organizational skills
· Great customer service skills
· Positive, upbeat attitude
· A love for fast-paced, high energy atmosphere
· Must have Texas Food Handlers Permit, or willing to obtain
· Flexibility to work at both trucks
· Reliable transportation
· Experience with Square a plus
· Experience with delivery apps and managing orders
· Able to take direction and learn on the fly a must
:

Application Instructions:

Please apply online at www.Burgerlicious tax.com

Vernetta

Weston

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Kitchen Staff
Grand Cru Wine Bar
Fort Worth, TX 76104
United States
Job Description:

Grand Cru Wine Bar is seeking a creative, disciplined, and challenge-driven candidate to join our team. This position offers the opportunity to hone culinary skills within a challenging and open-minded environment. The ideal candidate will utilize their skillset to improve our patrons experience through creative means from our innovative kitchen.

Culinary Intern Responsibilities:
• Cook, plate, and serve menu items for our patronage.
• Weigh, measure, mix, and prep ingredients according to recipes.
• Prep items following daily, weekly, and monthly par levels.
• Assist leadership in maintaining inventory quantities.
• Assist leadership in maintaining quality of ingredients and prepped foods.
• Must uphold health and sanitation standards of kitchen work area, equipment, and utensils according to Grand Cru Wine Bar’s SOP.
• Assist leadership in documenting, improving, and creating food menu items.
• Assist leadership in portion control and waste management.
• Must uphold a clean and safe work environment.
Culinary Intern Requirements:
• Must be currently enrolled in a culinary arts program.
• High school diploma or equivalent preferred.
• Thorough knowledge of food safety protocols.
• Must have a food handlers license.
• Good working knowledge of accepted sanitation standards and health codes according to the Texas Food Establishment Rules.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to remain on feet for more than 6 hours at any given time.
• Must be able to work a minimum of 15 hours per week.
• Prior experience in related food and beverage service and food preparation positions a plus.
• Must be 18 years of age or older.
• Must have a form of reliable transportation.

Application Instructions:

Come by and fill out application in person or email toni@gcruwinebar.com to set up an interview.

Toni

Guinn

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Kitchen Assistant - The Cookery Fort Worth
The Cookery Fort Worth
Fort Worth, Texas 76104
United States
Job Description:

Kitchen Assistant
The Kitchen Assistant plays a vital role in preparing the studio and ensuring a smooth flow throughout class. Assistants are the first point of contact when guests arrive, and they set the welcoming tone for their time with us in the studio.

Duties Include:
Putting away dishes from the previous class
Setting the table before and re-setting during class in between rounds of cooking/eating
Writing the menu chalkboard
Setting and de-linting aprons for guests
Pre-setting coffee, water, and iced tea for class
Assisting the Instructor with any food and/or set-up as needed
Welcoming guests into the studio and guiding them through the check-in process
Offering and serving a welcome beverage and appetizer
Taking away dirty dishes during rounds of cooking and washing
Re-stocking clean dishes and utensils as they are available
Making sure any remaining dirty dishes from class are washed before leaving the studio

The Ideal Candidate Should:
Have availability to assist at least 2-3 classes every week (Thursday thru Sunday) and possibly attend weekly prep days if able
Have a positive, energetic attitude
Be curious about food preparation and techniques
Have a knack for hospitality
Be detail-oriented and organized
Have some experience with customer service, whether in retail, restaurants, or similar

Application Instructions:

Please email your resume to Peter Calley at:
thecookery@thecookeryfortworth.com

Peter

Calley

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Private Chef
Private Chef - Family
Westlake, TX 76262
United States
Job Description:

Searching for a private chef for our family. Looking for someone who can do fresh breakfasts, lunches to go, and fresh snacks and dinners for 4 school aged kids and 3 full time working adults. We eat very clean and healthy, all organic and a huge focus on clean diets that support active lifestyles with the occasional cheat meal! This is a full time position with 5-6 days a week. Responsibilities include coming up with menus, acquiring supplies and ingredients, making fresh meals, and minimal clean up.

Application Instructions:

Email Carlie youragentcarlie@gmail.com or call 214-205-8975

Carlie

Jordan

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Private Chef
Private Residence
Fort Worth, Texas 76132
United States
Job Description:

Personal Chef at private residence for Family of 3 needed to create 10 meals, plus 2 sweet treats per week - days and times are flexible and can be worked out according to your schedule. $18/hour. Grain free and low carb ingredients and recipes provided.

Application Instructions:

Please text (760)224-3033 to schedule a conversation or email madipartovi@gmail.com with your interest.

Ryan

Partovi

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Hospitality and Food Services Summer Internship
Specialty Food Services
Friendswood, Texas 77546
United States
Job Description:

Job Locations
• Clemson, SC; Tyler, TX; Columbus, TX; Yucaipa, CA; New Braunfels, TX; Livingston, TX

Job Function
• Hospitality/Travel/Food Services entry level job

Job Description

Specialty Food Services has dozens of great opportunities for students to apply the techniques and skills they are learning at their university in a real, hands-on, safe, and fun environment this summer!

Taking your passion and talents to partner with us at one of our high-end kitchens around the country is something you will not forget. As part of our PAID-internship this summer, you will be part of the team providing quality food for thousands of guests during their summer experience. The summer internship will include housing, travel, and a compensation of over $4,000!!

From mid-May through mid-August. Specialty Food Services is providing thousands of meals in our Texas, California, Georgia, Indiana and the Carolina's camp locations. Each guest we serve spends an entire week at one of our locations and has 17 unique dining experiences. This upcoming summer, the Specialty Food Services team is excited to provide millions of meals to our guests across the country.

Specialty Food Services partners primarily with non-profit, faith-based, Christian Camps across the United States, to provide an unforgettable dining experience. Our interns will be placed at one of these Camps for the summer. Alongside growing job skills, the internship will grow your leadership skills and is designed to help grow you spiritually in a Christian setting.

Our interns, who are a large contributor to these meals, train under seasoned culinary professionals, and work alongside other college students in a wholesome kitchen environment. We believe this internship will help provide and develop the skills necessary to further your career in the hospitality and food service industry. This will be an invaluable experience with memories for a life-time!

We are seeking, but not limited to, college students (18-25) who are flexible, eager to learn, respectful, positive, and have a desire to serve others.

Your summer internship will include on the job training in the following responsibilities:
- Food Safety
- Assisting the Executive Chef in meals
- Prepping for meals
- Cooking for meals
- Proper sanitation skills
- Inventory controls
- Product ordering
- Participation in scheduled meetings with the Director of Intern Development

Requirements:
- Ability to learn proper use of equipment
- Maintain a clean appearance and professional demeanor
- Background Check
- Ability to relocate for the summer (travel expenses paid by Specialty Food Services

Benefits:
- Housing and meals provided through duration of internship
- Paid Internship
- Potential college credit through your university
- Resume Builder through hands on training in food services and hospitality management
- Letter of Recommendation from Specialty Food Services

Position Types
• Full Time
• Seasonal Internship / Externship

Application Instructions:

Please go on to our website and apply through our link: www.specialtyfs.com/internship.

Mandy

Branscome

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Line Cook
Traditions Club
Bryan, TX 77807
United States
Job Description:

Related Titles: Prep Cook; Cook; Line Cook
Reports to: Sous Chef
Supervises: No supervisory duties are included in this position.
Classification:
Education and/or Experience
High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties
Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Licenses and Special Requirements
Food safety certification.

Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Application Instructions:

Traditions Club is looking to fill 2 full-time positions as a line cook, any experience is welcome.

Lots of great benefits working at a country club.

Contact Chef Michael at 979-779-1007 for more details or apply online at Traditionsclub.com

Michael

Menchaca

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Cook II
Vaquero Club
Westlake, TX 76262
United States
Job Description:

Why Work Here?
“Come join our team! Private member-owned golf club with great employee benefits!”

The Vaquero Club, an upscale golf club located in the private gated community of Vaquero in Westlake is looking for a Cook II. Vaquero’s Cook II, a member of the professional culinary staff, will prepare food to the exact chef’s specifications and set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Cook II will play a key role in contributing to our member and guest satisfaction and department goals.

Essential Functions
• Sets up and stocks stations with all necessary supplies
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooks food and prepares top-quality menu items in cooperation with the kitchen staff
• Answers, reports, and follows executive or sous chef’s instructions
• Cleans up station and takes care of leftover food
• Operates kitchen equipment safety and responsibly
• Stocks inventory appropriately
• Ensures that food comes out simultaneously, in high quality and in a timely fashion
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
• Ensures the proper sanitation and cleanliness of surfaces and storage containers
• Maintains a positive and professional approach with coworkers and members
• Other duties as assigned

Education/Qualifications
• High School diploma or equivalent
• Minimum of 2 years culinary experience
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to work under pressure in a fast-paced kitchen
• Familiar with industry’s best practices
• Culinary school diploma
• Valid Food Handler’s Permit or ability to obtain certification within 30 days of hire
• Dependability and passion a must
Work Environment/Physical Requirements
• Must have physical strength and stamina to work extended periods as needed
• Must be able to stand for extended periods of time
• Must be able to lift 40 lbs.
• Position requires the ability to reach with hands and arms, and use hands to handle or feel, stand, or balance and stoop, bend, kneel, crouch, walk and sit
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
• Must be able and willing to work evenings, weekends, holidays and available on call as needed

Application Instructions:

To apply: Please email a current resume to Diana Oseman, PHR, SHRM-CP at doseman@vaqueroclub.com

Diana

Oseman

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Cook, Line/Prep Cook
Bistro 1031
109 S Front St, TX Aledo 76008
United States
Job Description:

Looking for an intern or experienced Cook and Line/Prep Cook at our upscale Bar and Grill focusing on Tex-Mex and American cuisine.

Must be a team player, willing to learn and able to follow cooking instructions and food safety regulations.

Application Instructions:

Please send your resume to mj.choxy@gmail.com or text 469.759.3588

aprajita

chauhan

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Sous Chef/Cook
Bridgemoor Transitional Care
6301 Oakmont blvd, tx Fort Worth
United States
Job Description:

The Cook is responsible for providing high quality and exceptional food for patients in a Bridgemoor Transitional Care (BTC). This position will be responsible for food preparation, dish washing and maintaining sanitary conditions in the kitchen.

Here's what we are looking for:

High school diploma or GED preferred
Three years’ successful experience as a cook interfacing with customers preferably in a high end restaurant
Ability to read, write, and speak the English language
Excellent communication skills with a hospitality mindset
Strong team player
Successful completion of accredited Food Handler’s Training Course within sixty (60 days) of employment
Must be at least 18 years of age
WORK SCHEDULE: Ability to adhere to a flexible schedule which may include evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS: Must be able to lift 25 pounds for routine performance of essential functions with or without reasonable accommodations.

Application Instructions:

The job is posted on indeed, look up bridgemoor and apply the info will come directly to the Chef.

Clifton

Anderson

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Kitchen help
Heaven's Gate Restaurant
Fort Worth, TX 76106
United States
Job Description:

Looking for a hard working employee to help in the kitchen. Must be dependable, have a positive attitude and have the ability to work in a team.

- Full time
- Breakfast and lunch shift
- Weekends required
- Little experience required - Training is provided
- Pay is negotiable

Application Instructions:

If interested please contact Mrs. Barbie at 817-690-2575.

Barbara

Stanislawski

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Sous Chef
Craft Culinary Conceptions/Will Rodgers Memorial Center
Fort Worth, Texas 76107
United States
Job Description:

Position Overview:

This position is responsible for assisting the Director of Operations at Will Rogers Memorial Center ensuring the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.

Primary Responsibilities:

· Assists with schedules and coordinates the work of all cooks and other kitchen employees.

· Assists the Director of Operations in the planning and writing of all menus.

· Establishes and trains kitchen personnel in food production principles and practices.

· Establish standards for food preparation with an emphasis on quality.

· Assist in communicating with the Director and Catering Lead on all costs associated with BEO’s.

· Schedule kitchen employees in conjunction with projected event requirements and budgetary constraints.

· Establish maintenance schedules in conjunction with manufacturer’s instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR.

· Maintain appropriate inventory with updated costs as invoices are received.

· Ensures timely input of invoices into system

· Perform a monthly inventory of all items at the end of each period.

· Implement and enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.

· Ensure compliance with all applicable health and safety regulations.

· Plan and price menus.

· Perform other duties as assigned.

Required Qualifications:

· High volume Banquet and Fine Dining experience

· Excellent leadership and team development skills

· Must be able to work a flexible schedule; both weekends and holidays

· Must be ServSafe and HACCP certified.

Preferred Qualifications:

· Degree from postsecondary culinary arts training program· Experience with P&L and budgeting processes

Additional Requirements:

Must be able to sustain work for extended periods and have the ability to lift materials, supplies and equipment used in the catering and concession operation. Hours may often be extended and irregular including nights, weekends and holidays.

Application Instructions:

https://craftculinaryconcepts.isolvedhire.com/jobs/496424.html

Reggie

Davis

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Grill/Prep Cook
Will Rodgers Memorial Center
Fort Worth, Texas 76107
United States
Job Description:

Position Overview The Prep/Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.

Essential Job Functions The Grill Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Prep/Grill Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Prep/Grill Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.

Requirements

Must be at least 16 years old
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
Must be able to perform mathematical equations as they relate to recipes.
Must be able to understand and follow specific instructions for recipes
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms, and successfully pass a background check.
Must be able to work with a group as well as independently
Must be able to work in a fast-paced high stress environment

Other Skills/Abilities

Preferred current ServSafe Certification
Preferred 2+ years experience in high volume kitchen setting
Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise

Application Instructions:

https://craftculinaryconcepts.isolvedhire.com/jobs/485410.html

Apply by Location- Will Rodgers Memorial Center

Lou

Atchick

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